19 Chinese Dumpling Recipe Napa Cabbage Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile dish known as Chinese dumplings. These bite-sized pockets of dough are typically filled with a combination of meat, vegetables, and spices, and can be steamed, boiled, or fried. One of the most popular variations of Chinese dumplings is the napa cabbage dumpling, which features napa cabbage as the main ingredient in the filling. Not only is this recipe a crowd-pleaser, but it's also a great way to incorporate more vegetables into your diet. In this article, we'll take a closer look at the Chinese dumpling recipe with napa cabbage and how you can recreate this delicious dish at home.
This refreshing and crunchy Chinese chicken salad is perfect for a warm summer day. Marinated chicken is paired with crisp Napa cabbage, carrots, and bell peppers, then topped with a tangy sesame dressing. It's a light and flavorful meal that everyone will enjoy.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
This traditional Chinese dish is a crowd-pleaser. Large meatballs made with pork, ginger, and scallions are braised in a flavorful broth with Napa cabbage, creating a hearty and comforting meal. Serve over rice for a complete and satisfying dinner.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
These crispy and savory pot stickers are a staple in Chinese cuisine. Filled with ground chicken, cabbage, and other delicious ingredients, they are pan-fried to perfection and served with a tangy dipping sauce. They make a great appetizer or side dish.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This hearty soup is made with tender Napa cabbage, chicken broth, and shredded chicken. It's a simple yet satisfying dish that is perfect for a cold winter night. Plus, the addition of beer adds a unique depth of flavor to the broth.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This dish, also known as "stir-fried cellophane noodles," is a popular Chinese comfort food. Thin glass noodles are stir-fried with Napa cabbage, carrots, and mushrooms, then seasoned with a delicious sauce. It's a quick and easy meal that the whole family will love.
This light and refreshing salad is a great way to enjoy Napa cabbage. Shredded cabbage is tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some grilled chicken for a complete meal.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
This restaurant-style stir fry is a great way to use up leftover Napa cabbage. The cabbage is stir-fried with garlic, ginger, and chili flakes, then tossed with a savory sauce. Serve over rice for a delicious and healthy meal.
Egg rolls are a classic Chinese appetizer that everyone loves. These homemade egg rolls are filled with a flavorful mixture of ground chicken, cabbage, and other ingredients. They are then fried until crispy and served with a sweet and sour sauce.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
This dish is a staple in Shanghai cuisine and is enjoyed by many around the world. Shanghai noodles are stir-fried with ground pork, Napa cabbage, and other vegetables, creating a flavorful and satisfying meal. Serve with your favorite beer for an authentic Chinese experience.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
This unique dish combines Napa cabbage with two other delicious ingredients – mushrooms and bacon. The cabbage is stir-fried with garlic and ginger, then tossed with crispy bacon and earthy mushrooms. It's a flavorful and hearty dish that is perfect for any occasion.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This crunchy and refreshing salad is perfect for a summer barbecue or potluck. Shredded Napa cabbage is topped with a flavorful dressing and a crunchy topping made with ramen noodles, almonds, and sesame seeds. It's a delicious and unexpected twist on the traditional Chinese salad.
Spring rolls are a popular Chinese dish that are enjoyed all over the world. These crispy and savory rolls are filled with a mixture of ground chicken, cabbage, and other ingredients, then fried to perfection. Serve with a side of sweet and sour sauce for dipping.
Hot pot is a fun and interactive way to enjoy a meal with friends and family. This Chinese-style hot pot is filled with a flavorful broth, vegetables, and thinly sliced chicken breast. Simply dip the chicken and veggies into the broth and enjoy!
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
These juicy and flavorful dumplings are a staple in Chinese cuisine. Filled with ground pork, Napa cabbage, and other ingredients, these dumplings are boiled and then served with a tangy dipping sauce. They make a great appetizer or main dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for a busy weeknight. Tender chicken, Napa cabbage, and noodles are simmered in a flavorful broth, creating a warm and comforting soup that is sure to please everyone.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
If you're a fan of dumplings, you'll love this pork, shrimp, and Napa cabbage version. These dumplings are pan-fried to crispy perfection and served with a tangy dipping sauce. They make a great appetizer or side dish.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These flavorful pot sticker dumplings are a great way to use up leftover Napa cabbage. Filled with ground pork, cabbage, and other ingredients, these dumplings are steamed and then pan-fried for extra crispiness. Serve with a side of soy sauce for dipping.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This hearty and comforting dish is a popular Chinese street food. Thin rice cakes are braised with Napa cabbage, shiitake mushrooms, and pork, creating a flavorful and satisfying meal. It's a great option for a quick and easy dinner.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This traditional Chinese dish is a great way to enjoy Napa cabbage as a side dish. The cabbage is braised with dried scallops, creating a sweet and savory flavor. It's a simple yet delicious way to elevate your meal.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a delicious mixture of ground chicken, cabbage, and other ingredients, then steamed to perfection. Serve with a side of soy sauce for dipping.
The Importance of Napa Cabbage in Chinese Dumplings
What is Napa Cabbage?
Before we dive into the recipe, let's first understand what napa cabbage is. Also known as Chinese cabbage, napa cabbage is a crisp and leafy vegetable that is commonly used in Chinese and other Asian cuisines. It has a mild and slightly sweet flavor, making it a perfect addition to dumpling fillings.
Health Benefits of Napa Cabbage
Apart from its taste and texture, napa cabbage also offers a range of health benefits. It is low in calories and high in nutrients, making it a great choice for those looking to maintain a healthy diet. Napa cabbage is also a good source of vitamin C, vitamin K, and folate, which are essential for boosting your immune system and maintaining healthy bones.
Incorporating Napa Cabbage in Your Dumpling Filling
Now that we know about the benefits of napa cabbage, let's see how we can use it in our dumpling filling. The key to a successful napa cabbage dumpling is to chop the cabbage into small, uniform pieces. This will ensure that the filling is evenly distributed and that the dumplings cook evenly.
To make the filling, combine chopped napa cabbage with your choice of protein (such as pork, chicken, or shrimp) and seasonings. Some popular seasonings for napa cabbage dumplings include ginger, garlic, soy sauce, and sesame oil. You can also add other vegetables like carrots, mushrooms, or water chestnuts for added texture and flavor.
How to Assemble and Cook Napa Cabbage Dumplings
Assembling the Dumplings
To assemble the dumplings, place a spoonful of the filling in the center of a dumpling wrapper. Brush the edges of the wrapper with water and fold it in half, pressing the edges together to seal. You can also use a fork to create a decorative edge. Repeat this process until all the filling and wrappers are used up.
Cooking Methods
There are three main ways to cook napa cabbage dumplings – steaming, boiling, or pan-frying. To steam the dumplings, place them in a steamer basket over boiling water for about 10-12 minutes. For boiled dumplings, simply cook them in a pot of boiling water for 5-7 minutes. If you prefer a crispy exterior, pan-fry the dumplings in a pan with a little oil until they are golden brown on both sides.
Serving Suggestions
Once cooked, serve the napa cabbage dumplings with your choice of dipping sauce. Some popular options include soy sauce, black vinegar, or chili oil. You can also serve them with a side of steamed rice or stir-fried vegetables for a complete meal.
In conclusion, napa cabbage adds a delicious and nutritious twist to traditional Chinese dumplings. With the recipe and tips provided in this article, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So go ahead and give this Chinese dumpling recipe with napa cabbage a try – your taste buds and body will thank you.
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