15 Chinese Dumpling Recipe Monster Chef Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple dish in Chinese cuisine that has been enjoyed for centuries. These delectable pockets of meat and vegetables wrapped in a thin dough are a favorite among many, and for good reason. Not only are they delicious, but they are also surprisingly easy to make. In this article, we will be sharing a Chinese dumpling recipe from a renowned chef, who has perfected his craft and is known as the "monster chef" in the culinary world. So, put on your aprons and get ready to learn how to make the most mouth-watering Chinese dumplings you've ever tasted.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized parcels are typically filled with a mixture of meat, vegetables, and seasonings, and then boiled, steamed, or fried. They are often served as an appetizer or side dish, but can also be a main course. With so many variations and flavors, Chinese dumplings are a versatile and delicious addition to any meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a great Chinese dumpling is the wrapper. While they can be purchased pre-made, making your own wrappers allows for more customization and a fresher taste. To make the wrappers, combine flour and water to make a dough, and then roll it out into thin circles. The wrappers can then be used immediately or frozen for later use. This simple step adds a personal touch to your dumplings and takes them to the next level.
No Chinese dumpling meal is complete without a flavorful broth to dip them in. A classic broth recipe includes chicken or vegetable stock, soy sauce, ginger, and garlic. This warm and savory liquid adds a depth of flavor to the dumplings and elevates the overall dining experience. Serve in small bowls alongside the dumplings for easy dipping.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a popular type of Chinese dumpling that originated in the Guangdong province. These dumplings are typically filled with a mixture of pork, shrimp, and vegetables, and then steamed. They are larger in size and have a distinct half-moon shape, making them a visually appealing addition to any table. Sui Kow is a must-try for any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
Air fryers have become a popular cooking tool in recent years, and for good reason. They allow for healthier versions of your favorite fried foods, and dumplings are no exception. Simply place your homemade or store-bought potstickers in the air fryer, and in minutes, you'll have crispy and delicious dumplings. Serve with a tangy Chinese dumpling sauce for a flavor explosion.
Orange chicken is a staple in American Chinese takeout, but you can easily make your own version at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over a bed of rice. This dish is a crowd-pleaser and a great way to incorporate Chinese flavors into your cooking.
Beef and broccoli is another classic dish in Chinese cuisine. Thinly sliced beef is stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal. This dish is easy to make and can be on the table in under 30 minutes. Serve with rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be customized with your choice of protein and vegetables. Use day-old rice for the best texture and flavor, and add in your favorite seasonings and sauces. Chinese fried rice is a great way to use up leftover ingredients and create a tasty meal in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love Chinese-style chicken thighs. These juicy and flavorful cuts of chicken are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, and then roasted or grilled. The end result is tender and mouth-watering chicken that pairs perfectly with steamed rice and a side of Chinese vegetables.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that are pan-fried to create a crispy and flavorful exterior. The filling can vary, but a popular version includes pork, cabbage, and chives. These dumplings are a crowd-pleaser and a great way to introduce someone to the world of Chinese dumplings. Serve with a side of soy sauce for dipping.
Similar to beef and broccoli, this dish features tender chicken and broccoli stir-fried in a savory sauce. The addition of chicken adds a different texture and flavor to the dish, making it a great option for those who prefer poultry over beef. This dish is easy to make and can be on the table in under 30 minutes.
Egg drop soup is a staple in Chinese cuisine and is often served as a starter or side dish. This simple soup is made with chicken broth, beaten eggs, and cornstarch. This creates a thick and silky texture that is both comforting and delicious. Add in some green onions or other vegetables for added flavor and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that can be found at almost any Chinese takeout restaurant. This simple dish combines tender pieces of pork, scrambled eggs, and a variety of vegetables with fried rice. The key to achieving that perfect restaurant-style flavor is using a hot wok and cooking the ingredients quickly over high heat. Once you try this homemade version, you'll never go back to takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese-inspired dish, then egg fried rice is the way to go. This dish is made with just a few ingredients - rice, scrambled eggs, and green onions - making it a budget-friendly option. Add in some diced ham or chicken for added protein, and you have a complete meal in one dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Wings are a popular appetizer or snack food, and there's no denying that the Chinese takeout version is a fan favorite. These crispy and flavorful wings are coated in a sweet and sticky sauce, making them irresistible. Serve with a side of rice or vegetables for a complete meal, or enjoy them as a snack on their own.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and healthy meal. This dish is easy to make and can be on the table in under 30 minutes, making it a great option for a busy weeknight dinner.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular book and movie, this dumpling recipe is a luxurious and flavorful take on traditional Chinese dumplings. Filled with a mixture of shrimp, pork, and mushrooms, these dumplings are then steamed and pan-fried for added texture and flavor. Serve with a side of chili sauce for a spicy kick.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a mixture of vegetables and meat, then deep-fried until crispy. These homemade versions allow for more customization and can be made with a variety of fillings, such as cabbage, carrots, and mushrooms. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another staple in Chinese takeout, and for good reason. This dish combines tender strips of beef with fried rice and a variety of vegetables, creating a well-rounded and satisfying meal. The key to achieving that restaurant-style flavor is to use day-old rice and a hot wok for quick and even cooking.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a topping on rice or noodles. This mouth-watering pork is marinated in a sweet and savory sauce, and then roasted or grilled until tender and caramelized. Serve as a main dish or use it as a filling for steamed buns or dumplings.
Meet the "Monster Chef"
Who is the "Monster Chef"?
The "monster chef," also known as Chef Chen, is a professional chef who has been perfecting his Chinese dumpling recipe for over 20 years. With his years of experience and passion for cooking, he has become a master in the art of making dumplings. His unique twist on the traditional recipe has made him a well-known figure in the culinary world, and his dumplings are highly sought after by food enthusiasts.
Why is his recipe so special?
What sets Chef Chen's dumpling recipe apart from others is the perfect balance of flavors and textures. He believes that the key to making the perfect dumpling is using fresh, high-quality ingredients and preparing them with care and precision. From the dough to the filling, every step of the process is carefully planned and executed to ensure that the dumplings are bursting with flavor.
How did he come up with the recipe?
Chef Chen's love for cooking started at a young age when he would spend hours in the kitchen with his grandmother, who was also a renowned chef. She taught him the traditional Chinese dumpling recipe, which he later perfected and added his own unique twist to. With years of practice and experimentation, he has created a recipe that not only pays homage to his grandmother's teachings but also showcases his skills and creativity.
The Authentic Chinese Dumpling Recipe
Now that you know the story behind the "monster chef" and his famous dumplings, it's time to learn how to make them yourself. Here is the authentic Chinese dumpling recipe, straight from Chef Chen's kitchen:
Ingredients:
- 1 lb of ground pork
- 1 cup of finely chopped Napa cabbage
- 1 cup of chopped scallions
- 1 tablespoon of grated ginger
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pack of dumpling wrappers
- Water for steaming
Instructions:
1. In a bowl, mix together the ground pork, Napa cabbage, scallions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Take a dumpling wrapper and place a spoonful of the filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal the dumpling.
4. Repeat until all the filling is used.
5. In a steamer, place the dumplings in a single layer and steam for 12-15 minutes.
6. Once done, serve the dumplings hot with your favorite dipping sauce.
With this recipe, you can now make delicious Chinese dumplings just like the "monster chef" himself. So, go ahead and impress your family and friends with your newfound culinary skills.
In Conclusion
Chef Chen's Chinese dumpling recipe is not just a simple dish, but a labor of love and dedication. His passion for cooking and his unique twist on the traditional recipe have made him a renowned figure in the culinary world. By following his recipe, you can experience the authentic flavors of Chinese dumplings and add your own personal touch to create a dish that is truly one-of-a-kind.
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