17 Chinese Dumpling Recipe Malaysia Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Dumplings, or "jiaozi" in Mandarin, are a popular Chinese dish that is enjoyed all around the world. These delicious pockets of dough filled with flavorful meat and vegetables have become a staple in many Malaysian households. While there are many variations of dumplings, each with their own unique filling and cooking method, the basic recipe remains the same. In this article, we will explore the traditional Chinese dumpling recipe and provide tips on how to make the perfect dumplings at home.
Dumplings are a staple in Chinese cuisine, and there are countless ways to make them. From steamed to fried, filled with meat or vegetables, these bite-sized delights are a must-try for any food lover. Here are 20 mouth-watering Chinese dumpling recipes to add to your repertoire.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good dumpling is the wrapper. While you can easily buy pre-made wrappers at the store, making your own is a fun and satisfying process. All you need is flour, water, and a rolling pin. Check out our recipe for homemade Chinese dumpling wrappers and elevate your dumpling game.
No dumpling feast is complete without a flavorful broth to dip them in. This Chinese dumpling broth is made with chicken stock, soy sauce, and a variety of spices for a rich and savory flavor. Serve it alongside your dumplings or use it as a base for a hearty soup.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and served in a clear broth. This recipe is a must-try for anyone looking to add some variety to their dumpling game.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love dumplings but want a healthier alternative to frying, try making them in an air fryer. These crispy potstickers are filled with a pork and cabbage mixture and served with a tangy Chinese dumpling sauce. They make for a delicious appetizer or main dish.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. The tangy and sweet sauce pairs perfectly with crispy fried chicken for a flavor explosion. This recipe shows you how to make this classic dish at home, and it's sure to become a family favorite.
Beef and broccoli is a classic Chinese dish that is easy to make and packed with flavor. Tender strips of beef are stir-fried with broccoli and a savory sauce for a quick and delicious meal. Serve it over rice for a complete and satisfying dinner.
No Chinese takeout meal is complete without a side of fried rice. This recipe shows you how to make this staple dish at home, with tips on how to achieve the perfect texture and flavor. Customize it with your favorite protein and vegetables for a personalized twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-style dishes. This recipe marinates the chicken in a mixture of soy sauce, honey, and spices for a sweet and savory flavor. Serve it with rice and vegetables for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and spices and are pan-fried until crispy. This recipe shows you how to make the perfect potstickers at home, from scratch.
If you love the flavors of beef and broccoli, but prefer a lighter protein, try this Chinese chicken and broccoli recipe. Tender chicken is stir-fried with broccoli and a savory sauce for a healthier version of this classic dish. Serve it over rice or noodles for a satisfying meal.
Egg drop soup is a popular appetizer in Chinese restaurants and is surprisingly easy to make at home. This recipe uses chicken broth, eggs, and a few simple ingredients to create a flavorful and comforting soup. It's the perfect way to start any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a favorite among many. This recipe shows you how to make this classic dish at home, with tips on how to achieve the perfect texture and flavor. Serve it as a side dish or add your favorite protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is often overlooked in Chinese cuisine. This recipe uses eggs, vegetables, and rice for a quick and satisfying meal that can be customized with your favorite ingredients. It's a great way to use up leftover rice and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy fried chicken wings? This Chinese takeout-style recipe uses a flavorful marinade and a cornstarch coating to achieve the perfect crispy texture. Serve them with your favorite dipping sauce for a finger-licking good meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe was inspired by the hit movie "Crazy Rich Asians" and is sure to impress your friends and family. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are steamed to perfection. Serve them as an appetizer or main dish for a taste of luxury.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you have to try this Chinese broccoli beef recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce for a flavorful and satisfying dish. Serve it over rice for a complete and delicious meal.
Egg rolls are a favorite appetizer in Chinese cuisine and are surprisingly easy to make at home. This recipe uses a pork and vegetable filling and shows you how to roll and fry the egg rolls for the perfect crispy exterior. Serve them with your favorite dipping sauce for a tasty treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout and is a favorite among many. This recipe shows you how to make this classic dish at home, with tips on how to achieve the perfect texture and flavor. Serve it as a side dish or add your favorite protein for a complete meal.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and is often served in restaurants and at special occasions. This recipe shows you how to make your own BBQ pork at home, with a flavorful marinade and tips on how to achieve the perfect charred exterior.
Ingredients for the Perfect Dumplings
1. Dumpling Wrappers
The first step to making delicious dumplings is to have the perfect wrapper. Traditionally, dumpling wrappers are made with a combination of flour, water, and salt. However, for a more authentic taste, you can use Asian-style dumpling flour which is readily available in most supermarkets. This flour has a lower gluten content, making it easier to roll out and fold.
2. Filling
The filling is the most important part of the dumpling and can make or break the dish. There are endless options for fillings, but the most common ones are pork, chicken, shrimp, and vegetables. To add an extra kick of flavor, you can also add Chinese five-spice powder and soy sauce to the filling mixture. It is important to make sure that the filling is well seasoned and evenly distributed to ensure a burst of flavor in every bite.
3. Dipping Sauce
No dumpling is complete without a delicious dipping sauce. The most popular sauce for Chinese dumplings is a simple combination of soy sauce, rice vinegar, and chili oil. You can also add chopped garlic and green onions for an extra punch of flavor. The key is to find the perfect balance of salty, sweet, and spicy flavors to complement the dumplings.
Step-by-Step Instructions
1. Prepare the Filling
Start by finely chopping your chosen meat and vegetables for the filling. Mix in the seasonings and set aside.
2. Make the Dumpling Wrappers
In a large bowl, mix together the flour, water, and salt until a dough forms. Divide the dough into small balls and roll them out into thin circles. Alternatively, you can use a pasta machine to roll out the dough for more even and consistent wrappers.
3. Assemble the Dumplings
Place a spoonful of filling in the center of each wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also fold the edges to create a decorative pattern.
4. Cook the Dumplings
There are several methods for cooking dumplings, but the most popular ones are boiling, steaming, and pan-frying. To boil the dumplings, bring a pot of water to a boil and add the dumplings. Cook for 3-4 minutes until they float to the surface. To steam, place the dumplings in a steamer basket and steam for 6-8 minutes. For pan-frying, heat some oil in a pan and add the dumplings, cooking until the bottom is golden brown.
5. Serve and Enjoy
Once cooked, serve the dumplings with the dipping sauce and enjoy with your family and friends!
In conclusion, making Chinese dumplings may seem like a daunting task, but with the right ingredients and technique, anyone can create the perfect dumplings at home. So why not gather your loved ones and make a batch of delicious dumplings to share? Your taste buds will thank you.
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