15 Chinese Dumpling Recipe Just One Cookbook Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese dumplings, also known as Jiaozi, are a popular dish in Chinese cuisine. These little pockets of deliciousness are typically filled with a variety of savory ingredients and served steamed, boiled, or pan-fried. They are a staple food in China and are often enjoyed during special occasions such as Chinese New Year. Making dumplings at home may seem intimidating, but with this Chinese dumpling recipe from Just One Cookbook, you'll be able to recreate this classic dish in the comfort of your own kitchen. So get your apron on and let's get cooking!
Chinese dumplings are a beloved dish in Chinese cuisine, and for good reason. These small pockets of dough are filled with a variety of delicious ingredients such as meat, vegetables, and spices. They can be steamed, boiled, or pan-fried, making them a versatile and flavorful meal. Below, we have compiled a list of the top 20 Chinese dumpling recipes for you to try at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a delicious Chinese dumpling is the wrapper. While you can buy pre-made wrappers at the store, making your own at home is a fun and rewarding process. To make Chinese dumpling wrappers, you will need flour, salt, and water. The dough is then rolled out and cut into circles to wrap your desired filling.
No Chinese dumpling meal is complete without a flavorful broth to dip them in. The most traditional and flavorful broth is made with chicken stock, ginger, garlic, and soy sauce. You can also add in some chili oil for an extra kick. This broth is not only delicious but also helps to keep your dumplings moist and flavorful.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings", are a popular type of Chinese dumpling. These dumplings are filled with a mixture of pork, shrimp, mushrooms, and water chestnuts. They are then boiled and served with a light and flavorful broth. Sui Kow is a must-try for any Chinese dumpling lover.
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Hambāgu Burger (Adapted from Bobby Flay and Just One...
Main Ingredients: Hamburger Buns, Ground Beef, Vegetable Oil, Provolone
For a unique twist on the traditional Chinese dumpling, try making a Hambāgu Burger. This dish is a fusion of Chinese and Japanese flavors, featuring a juicy beef patty topped with a savory dumpling filling and served on a steamed bun. This recipe is adapted from Bobby Flay and Just One Cookbook and is sure to be a hit with your taste buds.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional pan-fried dumplings, try making them in an air fryer. This recipe uses pre-made dumpling wrappers and a flavorful filling of ground pork, cabbage, and seasonings. The dumplings are then brushed with a mixture of soy sauce, vinegar, and chili oil for a delicious and easy dipping sauce.
Orange chicken is a popular dish at Chinese restaurants, but it's easy to make at home too. This recipe features crispy and tender chicken pieces coated in a sweet and tangy orange sauce made with orange juice, soy sauce, and honey. Serve it over rice for a delicious meal that the whole family will love.
If you're a fan of beef and broccoli from your local Chinese takeout, you'll love this homemade version. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish comes together quickly and is perfect for a weeknight dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe features fluffy white rice stir-fried with eggs, peas, carrots, and green onions. You can also add in your choice of protein, such as chicken, shrimp, or tofu. Serve it as a side dish or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this flavorful and tender Chinese chicken thigh recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked in the oven until juicy and delicious. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried until crispy on the bottom and steamed to cook the filling. This recipe features a flavorful filling of ground pork, cabbage, and spices, wrapped in homemade dumpling wrappers. They are then pan-fried until crispy and served with a delicious dipping sauce.
Another popular Chinese dish, chicken and broccoli is easy to make at home. Tender chicken breast is stir-fried with broccoli and a flavorful sauce made with garlic, soy sauce, and oyster sauce. This dish is healthy, delicious, and comes together in under 30 minutes.
Egg drop soup is a classic Chinese soup that is comforting and delicious. This recipe features a simple broth made with chicken stock, ginger, and green onions, with beaten eggs added in to create ribbons. It's a quick and easy soup to make, perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and for a good reason - it's delicious! This recipe features all the classic ingredients you would find in a Chinese restaurant, such as rice, eggs, peas, carrots, and green onions. You can also add in your choice of protein, such as pork, chicken, or shrimp.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice, also known as "golden fried rice", is a simple and tasty dish that is perfect for using up leftover rice. This recipe features beaten eggs cooked with rice, peas, carrots, and green onions, and seasoned with soy sauce and sesame oil. It's a quick and easy side dish that pairs well with any Chinese main course.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine and is similar to chow mein, but with a different type of noodle. This recipe features tender shrimp, vegetables, and noodles stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying meal that is sure to please.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful fried chicken wings? This recipe features a Chinese takeout-inspired version with a sweet and savory sauce made with honey, soy sauce, garlic, and ginger. The wings are fried until golden and crispy, then tossed in the sauce for a delicious and addictive appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this recipe puts a twist on it by using Chinese broccoli instead of regular broccoli. The Chinese broccoli is stir-fried with tender strips of beef and a flavorful sauce made with oyster sauce and garlic. It's a simple and delicious dish that is perfect for a weeknight dinner.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is a fun and creative twist on the traditional Chinese dumpling. Inspired by the movie "Crazy Rich Asians", these dumplings are filled with a mixture of ground pork, shrimp, and Chinese chives, and served with a flavorful dipping sauce. They are a delicious and unique addition to any Chinese meal.
Egg rolls are a popular Chinese appetizer that is made by wrapping a mixture of vegetables and meat in a thin dough wrapper and deep-frying until crispy. This recipe features a classic filling of cabbage, carrots, and ground pork, seasoned with soy sauce and sesame oil. They are perfect for a party or as a snack.
The Art of Making Dumplings
Ingredients
The key to making delicious dumplings is using fresh and quality ingredients. In this Chinese dumpling recipe from Just One Cookbook, the filling consists of ground pork, chopped green onions, minced ginger, sliced cabbage, and other flavorful seasonings. You can also get creative with the filling and add mushrooms, shrimp, or tofu for a vegetarian option.
The Dough
The dough is what gives dumplings their signature chewy texture. It's made with all-purpose flour, water, and a pinch of salt. Kneading the dough until it's smooth and elastic is crucial for achieving the perfect texture. Don't worry if your first few attempts don't turn out perfectly, as it takes practice to get the dough just right.
Wrapping Techniques
The art of wrapping dumplings is a skill that takes time to master. However, with the step-by-step instructions and helpful tips in this Chinese dumpling recipe from Just One Cookbook, you'll be a pro in no time. From the traditional pleated folding method to the simpler half-moon shape, there are various ways to wrap dumplings. Whichever method you choose, make sure the edges are tightly sealed to prevent the filling from spilling out during cooking.
Cooking Methods
There are three popular ways to cook dumplings - steaming, boiling, and pan-frying. Each method results in a different texture and flavor. Steaming is great for a healthier option, while boiling produces a softer and juicier dumpling. Pan-frying, on the other hand, creates a crispy texture on the outside. This Chinese dumpling recipe from Just One Cookbook includes instructions for all three cooking methods, so you can choose your preferred one.
In conclusion, making Chinese dumplings at home is a fun and rewarding experience. With this Chinese dumpling recipe from Just One Cookbook, you'll be able to impress your family and friends with your homemade Jiaozi. So why not gather your loved ones and make a batch of these delicious dumplings together? Trust us, it'll be an experience to remember.
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