19 Chinese Dumpling Recipe Jamie Oliver Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have become increasingly popular around the world. These delicious bite-sized treats are filled with a savory filling and wrapped in a thin dough, then either boiled, steamed, or pan-fried. While there are many variations of this dish, renowned chef Jamie Oliver has shared his own version of a Chinese dumpling recipe that is sure to impress your taste buds. Let's dive into the details of this mouth-watering recipe and learn how to make these delectable dumplings at home.

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Chinese dumplings, also known as jiaozi, are a beloved dish in Chinese cuisine. These bite-sized pockets of deliciousness are filled with a variety of ingredients, such as pork, shrimp, and vegetables, and are then steamed, boiled, or fried. They are a popular dish for Chinese New Year and other special occasions, but can also be enjoyed any time of the year. Here are 20 mouth-watering recipes for Chinese dumplings that will have you craving more!
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How to make Chinese dumpling wrappers

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Sui Kow (Chinese Dumpling)

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Sui kow, also known as water dumplings, are a popular type of Chinese dumpling often served in soup. This recipe shows you how to make these tasty dumplings from scratch, from making the filling to wrapping the dumplings themselves. They are then boiled in a flavorful broth and served hot for a comforting and delicious meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce

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If you're looking for a healthier alternative to traditional fried dumplings, give these air fryer potstickers a try. They are filled with a tasty mixture of pork, ginger, and green onions, then cooked in an air fryer for a crispy exterior. Serve them with a homemade Chinese dumpling sauce for a delicious and guilt-free meal.
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Szechuan Stir-fry with Jasmine Rice - Jamie Oliver

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This recipe from celebrity chef Jamie Oliver puts a spicy twist on traditional Chinese stir-fry. It features tender strips of beef cooked in a flavorful Szechuan sauce, served over fragrant jasmine rice. With a combination of heat and savory flavors, this dish is sure to become a new favorite in your household.
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Chinese Chicken Thighs

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If you're tired of the same old chicken recipes, give these Chinese chicken thighs a try. They are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then baked to juicy perfection. Serve them with rice and steamed vegetables for a complete and delicious meal.
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Best Potsticker Dumpling

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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Fried Chicken Wings, Chinese Takeout Style

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Chinese Broccoli Beef

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This Chinese broccoli beef dish is a tasty and healthy alternative to the classic takeout version. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. It's a quick and easy meal that will satisfy your cravings without all the added calories.
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Crazy Rich Asians Dumpling

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If you're a fan of the movie Crazy Rich Asians, you have to try this dumpling recipe inspired by the film. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are then steamed to perfection. They are a delicious and fun way to celebrate the movie and enjoy a tasty dish.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is a classic Chinese dish that is easy to make at home with this recipe. Tender strips of beef are stir-fried with rice, vegetables, and a flavorful sauce for a quick and delicious meal. It's a great way to use up leftover rice and a perfect dish for a busy weeknight.

Ingredients You Will Need

For the dough:

  • All-purpose flour
  • Water
  • Salt

For the filling:

  • Ground pork
  • Cabbage
  • Green onions
  • Garlic
  • Ginger
  • Soy sauce
  • Sesame oil
  • Egg
  • Salt and pepper

While these are the main ingredients, feel free to add your own twist with other vegetables or protein options.

Preparation and Cooking Instructions

To make the dough, mix the flour and salt in a bowl and slowly add the water while kneading until a smooth dough forms. Cover and let it rest for 30 minutes.

Meanwhile, prepare the filling by combining all the ingredients in a bowl and mixing well. You can also opt to use a food processor for a finer texture.

Roll out the dough into a thin sheet and use a round cutter to make circles. Place a spoonful of filling in the center of each circle and fold in half, pressing the edges to seal the dumpling.

For boiled dumplings, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the surface. For steamed dumplings, place them in a steamer basket and steam for 10-12 minutes. And for pan-fried dumplings, heat some oil in a pan and place the dumplings in a single layer, cooking for 2-3 minutes on each side until golden brown.

Serve your dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil for an extra kick of flavor.

Why You Should Try This Recipe

Jamie Oliver's Chinese dumpling recipe is not only delicious but also easy to follow, making it perfect for beginners. The combination of the flavorful filling and the chewy dough is a match made in culinary heaven. You can also customize the filling to your liking, making it a versatile dish for any occasion.

So why not gather your friends and family and have a dumpling-making party? With this recipe, you'll be sure to impress and satisfy everyone's taste buds. Enjoy!

19 chinese dumpling recipe jamie oliver Ignite your passion for cooking!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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