19 Chinese Dumpling Recipe Jamie Oliver Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have become increasingly popular around the world. These delicious bite-sized treats are filled with a savory filling and wrapped in a thin dough, then either boiled, steamed, or pan-fried. While there are many variations of this dish, renowned chef Jamie Oliver has shared his own version of a Chinese dumpling recipe that is sure to impress your taste buds. Let's dive into the details of this mouth-watering recipe and learn how to make these delectable dumplings at home.
Chinese dumplings, also known as jiaozi, are a beloved dish in Chinese cuisine. These bite-sized pockets of deliciousness are filled with a variety of ingredients, such as pork, shrimp, and vegetables, and are then steamed, boiled, or fried. They are a popular dish for Chinese New Year and other special occasions, but can also be enjoyed any time of the year. Here are 20 mouth-watering recipes for Chinese dumplings that will have you craving more!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a great Chinese dumpling is the wrapper. While you can certainly buy pre-made wrappers at the store, making your own adds a special touch to your dish. Plus, it's easier than you might think! This recipe shows you how to make your own Chinese dumpling wrappers with just a few simple ingredients, such as flour, water, and salt. Once you try making your own, you'll never go back to store-bought wrappers again!
No Chinese dumpling meal is complete without a flavorful broth to dip them in. This recipe for Chinese dumpling broth is made with chicken broth, soy sauce, sesame oil, and other seasonings for a savory and satisfying dipping sauce. It adds an extra layer of flavor to your dumplings and is sure to be a hit with your taste buds.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, are a popular type of Chinese dumpling often served in soup. This recipe shows you how to make these tasty dumplings from scratch, from making the filling to wrapping the dumplings themselves. They are then boiled in a flavorful broth and served hot for a comforting and delicious meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, give these air fryer potstickers a try. They are filled with a tasty mixture of pork, ginger, and green onions, then cooked in an air fryer for a crispy exterior. Serve them with a homemade Chinese dumpling sauce for a delicious and guilt-free meal.
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Szechuan Stir-fry with Jasmine Rice - Jamie Oliver
Main Ingredients: Coriander Leaves, Fresh Ginger, Garlic, Red Pepper
This recipe from celebrity chef Jamie Oliver puts a spicy twist on traditional Chinese stir-fry. It features tender strips of beef cooked in a flavorful Szechuan sauce, served over fragrant jasmine rice. With a combination of heat and savory flavors, this dish is sure to become a new favorite in your household.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's a perfect balance of flavors that will have you reaching for seconds.
Beef and broccoli is a classic Chinese dish that is simple to make but packed with flavor. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe shows you how to make the ultimate Chinese fried rice, with fluffy grains of rice stir-fried with eggs, vegetables, and your choice of protein. It's a versatile dish that can be customized to your liking and makes a great accompaniment to any Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese chicken thighs a try. They are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then baked to juicy perfection. Serve them with rice and steamed vegetables for a complete and delicious meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, you need to try this recipe for the best potsticker dumplings. The filling is a mixture of ground pork, cabbage, and other flavorful ingredients, and the dumplings are pan-fried to crispy perfection. Serve them with a dipping sauce for a savory and satisfying appetizer or meal.
This Chinese chicken and broccoli dish is a healthier alternative to the takeout version, without sacrificing any flavor. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with garlic, ginger, and soy sauce. It's a quick and easy meal that will have you skipping the takeout line.
Egg drop soup is a staple in many Chinese restaurants, but you can easily make it at home with this recipe. It only requires a few simple ingredients, such as chicken broth, eggs, and green onions, and is ready in just 15 minutes. It's a great starter for any Chinese meal and will warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, this recipe will become a go-to in your household. It features tender pork, scrambled eggs, and a medley of vegetables all stir-fried with fluffy rice and a savory sauce. It's a flavorful and filling meal that is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple but delicious dish that is often overlooked at Chinese restaurants. But with this recipe, you can easily make it at home in just 20 minutes. It's made with eggs, rice, and a variety of vegetables and seasonings for a quick and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love fried chicken wings, you have to try this recipe that mimics the flavors of Chinese takeout. The wings are marinated in a mixture of soy sauce, honey, and spices, then fried to crispy perfection. Serve them with a side of rice and your favorite dipping sauce for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a tasty and healthy alternative to the classic takeout version. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. It's a quick and easy meal that will satisfy your cravings without all the added calories.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie Crazy Rich Asians, you have to try this dumpling recipe inspired by the film. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are then steamed to perfection. They are a delicious and fun way to celebrate the movie and enjoy a tasty dish.
Egg rolls are a popular appetizer at Chinese restaurants, but you can easily make them at home with this recipe. The filling is a mixture of ground pork, cabbage, and other flavorful ingredients, and they are then fried to crispy perfection. Serve them with a dipping sauce for a tasty and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is easy to make at home with this recipe. Tender strips of beef are stir-fried with rice, vegetables, and a flavorful sauce for a quick and delicious meal. It's a great way to use up leftover rice and a perfect dish for a busy weeknight.
Ingredients You Will Need
For the dough:
All-purpose flour
Water
Salt
For the filling:
Ground pork
Cabbage
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Egg
Salt and pepper
While these are the main ingredients, feel free to add your own twist with other vegetables or protein options.
Preparation and Cooking Instructions
To make the dough, mix the flour and salt in a bowl and slowly add the water while kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
Meanwhile, prepare the filling by combining all the ingredients in a bowl and mixing well. You can also opt to use a food processor for a finer texture.
Roll out the dough into a thin sheet and use a round cutter to make circles. Place a spoonful of filling in the center of each circle and fold in half, pressing the edges to seal the dumpling.
For boiled dumplings, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the surface. For steamed dumplings, place them in a steamer basket and steam for 10-12 minutes. And for pan-fried dumplings, heat some oil in a pan and place the dumplings in a single layer, cooking for 2-3 minutes on each side until golden brown.
Serve your dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil for an extra kick of flavor.
Why You Should Try This Recipe
Jamie Oliver's Chinese dumpling recipe is not only delicious but also easy to follow, making it perfect for beginners. The combination of the flavorful filling and the chewy dough is a match made in culinary heaven. You can also customize the filling to your liking, making it a versatile dish for any occasion.
So why not gather your friends and family and have a dumpling-making party? With this recipe, you'll be sure to impress and satisfy everyone's taste buds. Enjoy!
