19 Chinese Dumpling Recipe In Urdu Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized pockets of dough are filled with a variety of savory fillings and then steamed, boiled, or pan-fried to perfection. While the traditional dumpling recipe is often passed down from generation to generation, here is a simple and easy-to-follow recipe for making these delicious dumplings at home in Urdu. So, put on your apron and let's get started!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These tasty morsels consist of a filling wrapped in a thin dough wrapper and then either steamed, boiled, or pan-fried. They can be filled with a variety of ingredients such as pork, chicken, vegetables, and seafood, making them a versatile and delicious meal option.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making homemade dumpling wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a bit of salt. Simply mix the ingredients together, knead the dough, and let it rest for about 30 minutes. Then roll out the dough into thin circles and use them to wrap your dumpling fillings. You can also find pre-made wrappers at most Asian grocery stores if you're short on time.
Many Chinese dumpling recipes call for a flavorful broth to be served alongside the dumplings. This broth is typically made with chicken stock and seasoned with soy sauce, ginger, and green onions. It adds an extra layer of deliciousness to your dumpling experience and is perfect for dipping your dumplings in or sipping on its own.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is traditionally served during the Chinese New Year. These dumplings are larger in size and are often filled with a combination of pork, shrimp, and vegetables. They are also known as "lucky dumplings" and are said to bring good luck and prosperity for the new year.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional pan-fried dumplings, try making them in an air fryer! This method results in crispy and delicious potstickers without the need for excess oil. Serve them with a homemade Chinese dumpling sauce made with soy sauce, rice vinegar, sesame oil, and garlic for a flavorful and guilt-free meal.
Orange chicken is a popular dish found in many Chinese restaurants, but you can easily recreate it at home. This dish features chicken that is battered and fried until crispy, then coated in a tangy and sweet orange sauce. Serve it over rice for a delicious and satisfying meal that the whole family will love.
Beef and broccoli is a classic Chinese dish that is easy to make at home. Tender strips of beef and broccoli are stir-fried in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve it over rice or noodles for a delicious and hearty meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish is typically made with rice that is stir-fried with eggs, vegetables, and meat. It can be customized with your favorite ingredients and is perfect for a quick and easy weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and tender chicken dish, try making Chinese-style chicken thighs. These chicken thighs are marinated in a mixture of soy sauce, honey, ginger, and garlic before being baked in the oven. Serve them with rice and your favorite vegetables for a complete and tasty meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
While there are many variations of potstickers, these are considered by many to be the best. These dumplings are filled with a savory mixture of pork, shrimp, and vegetables, and are pan-fried until crispy and golden. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
Another popular Chinese dish is chicken and broccoli. This simple and flavorful dish features tender pieces of chicken and broccoli stir-fried in a sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that can be served over rice or noodles.
Egg drop soup is a classic Chinese soup that is made with chicken broth, eggs, and cornstarch. It's a simple and comforting soup that can be enjoyed as a starter or as a light meal. Customize it with your favorite vegetables and proteins for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering pork fried rice from your local Chinese restaurant, try making it at home with this classic recipe. This dish features rice that is stir-fried with pork, eggs, and vegetables, and is seasoned with soy sauce and sesame oil. It's a flavorful and satisfying dish that pairs well with any Chinese meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try making egg fried rice. This dish is made with rice that is stir-fried with eggs, green onions, and soy sauce. It's a versatile dish that can be customized with your favorite ingredients, such as shrimp, chicken, or vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try making Chinese-style fried chicken wings. These chicken wings are marinated in a mixture of soy sauce, rice vinegar, and garlic before being fried until crispy and coated in a tangy and flavorful sauce. Serve them with a side of rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and nutritious meal, try making Chinese broccoli beef. This dish features tender strips of beef and broccoli stir-fried in a sauce made with oyster sauce, soy sauce, and garlic. It's a simple and flavorful dish that pairs well with rice or noodles.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe was made famous by the movie "Crazy Rich Asians" and is a favorite among fans. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are served with a dipping sauce made with soy sauce, rice vinegar, and sriracha. They're a delicious and fun dish to make at home for your next movie night.
Egg rolls are a classic Chinese appetizer that can also be served as a snack or side dish. These crispy rolls are filled with a mixture of pork, cabbage, and carrots, and are seasoned with soy sauce and garlic. Serve them with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This dish features pork that is marinated in a mixture of hoisin sauce, honey, and five-spice powder, and then roasted to perfection. Serve it with steamed rice and vegetables for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and flavorful meal, try making classic beef fried rice. This dish features rice that is stir-fried with beef, eggs, and vegetables, and is seasoned with soy sauce and oyster sauce. It's a satisfying and delicious dish that is sure to become a favorite in your household.
The Perfect Dough
Ingredients:
2 cups all-purpose flour
1/2 cup lukewarm water
1/4 teaspoon salt
Start by mixing the flour and salt in a large mixing bowl. Slowly add in the lukewarm water and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
The Filling
Ingredients:
1 pound ground chicken or pork
1/2 cup finely chopped cabbage
1/4 cup chopped green onions
1 tablespoon minced ginger
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
In a mixing bowl, combine all the ingredients for the filling and mix well. This flavorful mixture can also be adjusted according to your taste preferences. You can also add in some shrimp or mushrooms for extra texture and taste.
Making the Dumplings
Step 1: Rolling the Dough
Divide the dough into small balls and roll them out into thin circles. Make sure to dust your surface with flour to prevent the dough from sticking.
Step 2: Filling the Dumplings
Place a spoonful of filling in the center of each dough circle. Dip your finger in some water and wet the edges of the dough. Fold the dough over the filling and pinch the edges together to seal the dumpling.
Step 3: Cooking the Dumplings
There are various ways to cook dumplings – steamed, boiled, or pan-fried. For steamed dumplings, place them in a steamer basket and steam for 8-10 minutes. For boiled dumplings, bring a pot of water to a boil, add in the dumplings and cook for 5-6 minutes. For pan-fried dumplings, heat some oil in a pan and place the dumplings, flat side down. Cook until the bottom is golden brown, then add in 1/4 cup of water and cover the pan to steam the dumplings for an additional 4-5 minutes.
There you have it, a simple and delicious Chinese dumpling recipe in Urdu. Serve them with a dipping sauce made of soy sauce and rice vinegar for an authentic taste. These dumplings can also be frozen for later use, making them a convenient and tasty meal option. Enjoy!
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