17 Chinese Dumpling Recipe In Chinese Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicious dumplings are filled with a variety of ingredients and are often served during special occasions and festivals. While there are many variations of this dish, the traditional Chinese dumpling recipe is a must-try for any food lover. In this article, we will share with you the authentic Chinese dumpling recipe in Chinese, so you can recreate this tasty dish in the comfort of your own home.
First up on our list is the classic Chinese dumpling. These little pockets of joy are filled with a savory mixture of ground pork, shrimp, and vegetables. The dumplings are then steamed or fried to perfection and served with a delicious dipping sauce. They make for a great appetizer or a light meal. Try our recipe and impress your guests with your dumpling-making skills!
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
No Chinese dumpling is complete without the perfect wrapper. Making your own wrappers may seem intimidating, but trust us, it's easier than you think. Our recipe uses a combination of all-purpose and rice flour to give the wrappers a perfect texture. Once you try making your own wrappers, you'll never go back to store-bought ones!
If you're making Chinese dumplings, you can't forget about the broth! This flavorful broth is made with chicken stock, soy sauce, and a touch of sesame oil. It's the perfect accompaniment to your dumplings and is also great as a soup on its own. Don't forget to garnish with some green onions and cilantro for an extra burst of flavor.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings", are a type of Chinese dumpling that are boiled instead of steamed or fried. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are served in a flavorful broth. Our recipe includes a simple and delicious dipping sauce that pairs perfectly with the Sui Kow.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to fried dumplings, give these air fryer potstickers a try! The air fryer gives them a crispy exterior while keeping the filling moist and flavorful. Serve them with our homemade Chinese dumpling sauce for a delicious and guilt-free meal.
Who doesn't love a good plate of Chinese orange chicken? This dish is a staple in Chinese takeout and for good reason. The crispy chicken is coated in a tangy and sweet orange sauce that will leave you wanting more. Serve it over a bed of rice and enjoy your own homemade Chinese takeout without leaving your house!
This classic Chinese dish is a favorite for many. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. This dish comes together in under 30 minutes and is perfect for a quick and easy weeknight meal.
No Chinese meal is complete without a side of fried rice. Our recipe for Chinese fried rice is a classic take on this dish, with a combination of eggs, peas, carrots, and ham. You can also add in your favorite protein for an even heartier meal. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these Chinese-style chicken thighs. The chicken is marinated in a flavorful sauce made with soy sauce, five-spice powder, and honey before being baked to perfection. Serve it with some steamed rice and vegetables for a wholesome and delicious meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe for potsticker dumplings is a must-try. The filling is made with a combination of ground pork, cabbage, and green onions, and is wrapped in a homemade dough. These dumplings are then pan-fried to give them a crispy exterior. Serve them with our homemade dipping sauce for the ultimate dumpling experience!
Another classic Chinese dish, this chicken and broccoli stir-fry is a crowd-pleaser. Tender chicken is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and rice wine. This dish can be made in under 30 minutes and is perfect for a quick and easy weeknight dinner.
This comforting soup is a staple in Chinese cuisine. The soup is made with a flavorful broth and is thickened with beaten eggs, giving it a unique texture. Our recipe also includes some sliced mushrooms for an extra burst of flavor and texture. Serve it as a starter or as a light meal.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another takeout favorite, pork fried rice is a must-have when ordering Chinese food. Our recipe is a classic version of this dish, with a combination of pork, eggs, and vegetables stir-fried with rice. It's simple, yet packed with flavor, making it a crowd-pleaser.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This version of fried rice is a little different from the classic pork version. It features scrambled eggs, carrots, peas, and corn, giving it a colorful and vibrant look. The eggs add a nice protein boost to this dish, making it perfect for a quick and easy lunch or dinner.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of fried chicken wings? These wings are coated in a flavorful sauce made with soy sauce, honey, and garlic and are then fried to perfection. They are the perfect appetizer or game-day snack, and are sure to be a hit with your friends and family.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier take on the classic beef and broccoli. Instead of using regular beef, we use lean flank steak and add in some Chinese broccoli for a nutritious twist. The sauce is made with soy sauce, oyster sauce, and cornstarch, giving it a perfectly thick and flavorful consistency.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the movie "Crazy Rich Asians" and is a must-try for all dumpling lovers. The filling is made with a combination of ground pork, shrimp, and vegetables and is wrapped in a homemade dough. These dumplings are then steamed or fried to perfection and served with a delicious dipping sauce.
Egg rolls are a classic Chinese appetizer that can be found on almost every Chinese takeout menu. These crispy rolls are filled with a flavorful mixture of pork, cabbage, and carrots and are then deep-fried to perfection. Serve them with some homemade sweet and sour sauce for a delicious and authentic experience.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice is another takeout favorite that is a must-try. Tender strips of beef are stir-fried with rice and vegetables, giving it a delicious and savory flavor. You can also add in your favorite vegetables for an even more nutritious and delicious meal.
This Chinese-style BBQ pork is a staple in many Chinese dishes, such as fried rice and noodles. Our recipe uses a combination of soy sauce, honey, and hoisin sauce to give it a sweet and savory flavor. Serve it with some steamed vegetables and rice for a complete meal.
Ingredients
For the dough:
2 cups all-purpose flour
¾ cup lukewarm water
½ tsp salt
For the filling:
1 lb ground pork
1 cup finely chopped cabbage
½ cup finely chopped scallions
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp salt
¼ tsp black pepper
Instructions
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour and salt. Slowly add in the lukewarm water while mixing with your hands until a dough forms.
2. Knead the dough for about 5 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
1. In a separate bowl, mix together the ground pork, cabbage, scallions, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper.
2. Use your hands to mix all the ingredients together until well combined.
Step 3: Assemble the dumplings
1. On a floured surface, roll out the dough into a thin sheet.
2. Use a round cookie cutter or a glass to cut out circles from the dough.
3. Place a spoonful of filling onto each circle.
4. Fold the dough in half and pinch the edges to seal the dumpling.
Step 4: Cook the dumplings
1. Bring a large pot of water to a boil.
2. Carefully add the dumplings to the boiling water and stir gently to prevent them from sticking together.
3. Let the dumplings cook for about 5-6 minutes or until they float to the surface.
4. Drain the dumplings and serve hot.
Step 5: Optional pan-frying
1. Heat a pan with oil over medium-high heat.
2. Place the cooked dumplings in the pan and let them fry for 2-3 minutes on each side until they turn golden brown.
3. Serve hot with your choice of dipping sauce.
In conclusion, this traditional Chinese dumpling recipe in Chinese is a must-try for any food lover. The combination of the soft dough and flavorful filling makes for a delicious and satisfying dish. Impress your friends and family with your homemade Chinese dumplings and enjoy the taste of authentic Chinese cuisine.
