15 Chinese Dumpling Recipe Halal You Must Try Them!
Published on: Mar 23, 2024
Welcome to our guide on how to make delicious halal Chinese dumplings! Whether you're a seasoned cook or a novice in the kitchen, this recipe is perfect for anyone looking to add some Asian-inspired flavors to their cooking repertoire. This halal version of the classic Chinese dumpling recipe ensures that everyone can enjoy these tasty treats without compromising on their dietary restrictions. So, let's get started and learn how to make these mouth-watering halal Chinese dumplings in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These tasty little pockets of dough are typically filled with a mixture of meat and vegetables and then steamed, boiled, or fried. They can be enjoyed as an appetizer, side dish, or main course. Here are 20 delicious Chinese dumpling recipes to try at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is having the perfect wrapper. While you can certainly buy pre-made wrappers, making them from scratch is not as difficult as you might think. All you need is flour, water, and a rolling pin. Check out this recipe for homemade Chinese dumpling wrappers and take your dumpling game to the next level.
No Chinese dumpling meal is complete without a flavorful broth to dip them in. This recipe for Chinese dumpling broth uses a combination of chicken broth, soy sauce, and rice vinegar to create a delicious and savory dipping sauce. Serve it alongside your dumplings for the ultimate flavor experience.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are served in a flavorful broth. This recipe for Sui Kow is a must-try for any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy your Chinese dumplings, try making them in an air fryer. This recipe for air fryer potstickers uses minimal oil and results in crispy and delicious dumplings. Serve them with a homemade Chinese dumpling sauce for a perfect balance of flavors.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. This sweet and tangy dish is a crowd-pleaser and is surprisingly easy to make at home. This recipe for Chinese orange chicken uses a combination of orange juice, soy sauce, and honey to create a delicious glaze for the chicken.
Beef and broccoli is a classic Chinese dish that is sure to satisfy any craving for Chinese takeout. This recipe for Chinese beef and broccoli uses tender beef, fresh broccoli, and a savory sauce for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is a classic take on the dish and is easy to make at home. Use leftover rice, scrambled eggs, and a variety of vegetables for a flavorful and customizable dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try this recipe for Chinese chicken thighs. The chicken is marinated in a delicious sauce made with soy sauce, honey, and spices, and then baked until tender and juicy. Serve it with your favorite vegetables and rice for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as jiaozi, are a type of Chinese dumpling that are pan-fried and crispy on the bottom, while still soft and chewy on the top. This recipe for the best potsticker dumplings uses a combination of pork, shrimp, and vegetables for a flavorful and satisfying filling. Serve them with a dipping sauce for a delicious appetizer or main course.
For a healthier take on Chinese chicken and broccoli, try this recipe that uses a homemade sauce made with chicken broth, soy sauce, and cornstarch. The chicken and broccoli are cooked together in the sauce, resulting in a flavorful and tender dish that is perfect for a weeknight meal.
Egg drop soup is a classic Chinese dish that is surprisingly easy to make at home. This recipe for Chinese egg drop soup uses a combination of chicken broth, eggs, and cornstarch to create a flavorful and comforting soup that is perfect for a cold day. Add in some vegetables or shredded chicken for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. This dish is not only delicious, but it's also a great way to use up any leftover rice you may have. This recipe for classic pork fried rice uses tender pork, scrambled eggs, and a variety of vegetables for a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple Chinese dish to make at home, try this recipe for egg fried rice. This dish uses only a few ingredients, including eggs, rice, and soy sauce, for a quick and easy meal. It's a great way to use up leftover rice and can be customized with any vegetables or protein you have on hand.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crowd-pleasing appetizer, try making these Chinese takeout-style fried chicken wings. The wings are coated in a flavorful mixture of soy sauce, honey, and spices, and then fried until crispy and delicious. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you ever tried it with Chinese broccoli? This recipe for Chinese broccoli beef uses the leafy and slightly bitter vegetable for a delicious and unique take on the dish. The beef is cooked in a flavorful sauce and served with the Chinese broccoli for a colorful and flavorful meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a dumpling recipe that is sure to impress, try making these Crazy Rich Asians dumplings. Inspired by the popular book and movie, these dumplings use a combination of chicken and shrimp for a flavorful and luxurious filling. Serve them at your next dinner party for a taste of the high life.
Egg rolls are a popular Chinese appetizer that are often served at American Chinese restaurants. However, they are surprisingly easy to make at home. This recipe for Chinese egg rolls uses a combination of ground pork and vegetables for a savory and crispy filling. Serve them with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This recipe for Chinese BBQ pork uses a combination of soy sauce, hoisin sauce, and honey to create a sweet and savory glaze for the pork. Serve it with rice and vegetables for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another staple in Chinese takeout menus, and for good reason. This dish is not only delicious, but it's also a great way to use up any leftover rice you may have. This recipe for classic beef fried rice uses tender beef, scrambled eggs, and a variety of vegetables for a flavorful and satisfying meal.
Ingredients
To make halal Chinese dumplings, you will need the following ingredients:
For the dumpling filling:
1 pound of ground beef or chicken
1 cup of finely chopped halal vegetables (such as cabbage, carrots, and onions)
2 tablespoons of halal soy sauce
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of sesame oil
Salt and pepper to taste
For the dumpling wrappers:
3 cups of all-purpose flour
1 cup of boiling water
1 tablespoon of oil
Instructions
Step 1: Make the dumpling filling
To make the halal Chinese dumpling filling, first, mix together the ground beef or chicken, halal vegetables, soy sauce, garlic, ginger, sesame oil, salt, and pepper in a bowl. Make sure all the ingredients are well combined.
Step 2: Prepare the dumpling wrappers
In a large mixing bowl, add the flour and make a well in the center. Slowly pour in the boiling water and mix with a fork until a dough forms. Knead the dough on a floured surface for 2-3 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the dumplings
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the dumpling filling in the center of each circle. Wet the edges of the circle with water and fold the dough in half, pressing the edges together to seal the dumpling.
Step 4: Cook the dumplings
In a large pot, bring water to a boil and add the dumplings. Cook for 5-6 minutes or until the dumplings float to the surface. Alternatively, you can also pan-fry the dumplings in oil until they are golden brown and crispy.
Serving Suggestions
Serve these halal Chinese dumplings hot with your favorite dipping sauce, such as halal soy sauce or chili oil. You can also add them to a bowl of halal noodle soup for a more filling meal.
Conclusion
Making halal Chinese dumplings at home is easier than you think! With just a few simple ingredients and some basic cooking skills, you can recreate this classic dish in a halal-friendly way. So, the next time you're craving some Asian flavors, try making these halal Chinese dumplings for a delicious and satisfying meal.
