17 Chinese Dumpling Recipe Ground Turkey Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicious little pockets of dough can be filled with a variety of ingredients, but one of the most popular fillings is ground turkey. Not only does this make the dumplings healthier, but it also adds an interesting twist to the traditional recipe. In this article, we will take a closer look at how to make Chinese dumplings with ground turkey, step by step. So put on your apron and get ready to impress your friends and family with this mouth-watering dish!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These savory pockets of goodness are made with a thin dough wrapper and filled with a mixture of ground meat and vegetables. They are often served as an appetizer or as part of a larger meal. There are many variations of Chinese dumplings, but the most common filling is ground pork with cabbage and chives.
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Pot Sticker Dumplings and Soy-Vinegar Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Toasted Sesame Oil, Sugar
Pot sticker dumplings are a popular type of Chinese dumpling that are fried on one side and steamed on the other. This gives them a crispy bottom and a soft, steamed top. They are traditionally filled with ground pork and vegetables and served with a soy-vinegar dipping sauce. The combination of the crispy texture and tangy sauce makes these pot sticker dumplings a favorite among many.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthier twist on traditional Chinese dishes, try using ground turkey instead of pork. Chinese green beans with ground turkey is a delicious and nutritious dish that is easy to make. The ground turkey is stir-fried with garlic, ginger, and soy sauce, and then mixed with green beans for a flavorful and protein-packed meal.
If you're looking for a low-carb option, try making Chinese five spice ground turkey zucchini noodles. Zucchini noodles, also known as zoodles, are a great substitute for traditional noodles and can be made using a spiralizer. The ground turkey is seasoned with Chinese five spice, which is a blend of spices commonly used in Chinese cuisine, and then mixed with the zoodles for a healthy and flavorful meal.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Chinese lettuce wraps are a popular dish that can be found in many Chinese restaurants. They are made with a filling of ground meat, usually chicken or pork, and vegetables, then served in lettuce leaves. For a healthier option, try making Chinese lettuce wraps with ground turkey instead. The ground turkey is cooked with hoisin sauce and other seasonings for a delicious and light meal.
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Szechuan Green Beans and Ground Turkey
Main Ingredients: Ground Turkey, Garlic Cloves, Ginger, Green Beans
If you're a fan of spicy food, then you'll love this Szechuan green beans and ground turkey dish. Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The green beans are stir-fried with ground turkey, chili paste, and other spices, creating a dish that will leave your taste buds tingling.
Potstickers, also known as guotie in Chinese, are a type of Chinese dumpling that are cooked with both frying and steaming methods. They are typically filled with a mixture of ground pork and vegetables and served with a dipping sauce. Making potstickers from scratch may seem intimidating, but once you get the hang of it, it's a fun and delicious process.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own at home can take your Chinese dumpling game to the next level. The key to making perfect dumpling wrappers is using the right ratio of flour to water and kneading the dough until it is smooth and elastic. Once you have the wrappers, you can fill them with your choice of filling and cook them in various ways, such as steaming, boiling, or pan-frying.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
Chinese lettuce wraps are a versatile dish that can be customized to your liking. The filling can be made with a variety of meats, such as ground chicken, pork, or turkey, and can be mixed with different vegetables and seasonings. The lettuce leaves act as a vessel, making these wraps a fun and interactive meal to eat.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to incorporate more vegetables into your diet. To make a Chinese turkey stir-fry, simply cook ground turkey with your choice of vegetables, such as bell peppers, broccoli, and mushrooms, and season it with soy sauce, garlic, and ginger. Serve it over rice or noodles for a complete meal.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're looking for a unique twist on traditional Chinese dumplings, try making turkey cranberry Chinese dumplings. The combination of savory ground turkey and sweet cranberry sauce creates a delicious and unexpected flavor. These dumplings are perfect for the holiday season or any time you're in the mood for a festive dish.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
Chinese noodle vegetable soup is a comforting and hearty dish that is perfect for cold days. It's made with a flavorful broth, vegetables, and noodles, and can be customized with your choice of protein, such as ground turkey. This soup is also a great way to use up leftover vegetables and meat, making it a budget-friendly meal.
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Chinese Potstickers with a Ginger-Scallion Dipping...
Main Ingredients: Cabbage, Carrots, Green Onions, Fresh Ginger, Ground
If you want to take your potstickers to the next level, try serving them with a ginger-scallion dipping sauce. This sauce is made with ginger, scallions, soy sauce, and sesame oil, and adds a delicious kick of flavor to the potstickers. It's a simple but tasty way to elevate your Chinese dumpling game.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
Air-fried dishes are a healthier alternative to traditional fried foods, and this spicy Chinese eggplant is no exception. Eggplant is a staple in Chinese cuisine and is often cooked with garlic, ginger, and spicy sauces. By air frying the eggplant, it becomes crispy on the outside and tender on the inside, making it a delicious and guilt-free side dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and satisfying dish that can be made in under 30 minutes. The broth is made with chicken or vegetable stock, soy sauce, and aromatics like garlic and ginger. The noodles are cooked in the broth and then topped with ground turkey, vegetables, and a soft-boiled egg for a complete and delicious meal.
When making Chinese dumplings, don't let the leftover broth go to waste. The flavorful broth can be used as a base for a delicious soup. Simply add some vegetables, noodles, and the cooked dumplings to the broth and let it simmer for a few minutes. You'll have a hearty and flavorful soup in no time.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as sui gow or shui gow, are large Chinese dumplings that are typically filled with a mixture of ground pork, shrimp, and vegetables. They are often served in a clear broth and are a popular dish during Chinese New Year celebrations. While they may take a bit more time and effort to make, the end result is well worth it.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
Korean cuisine is known for its bold and spicy flavors, and these Korean ground turkey and rice bowls are no exception. The ground turkey is cooked with a spicy Korean sauce and served over rice with your choice of vegetables. It's a simple but delicious meal that can be made in under 30 minutes.
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Ground Turkey Pasta
Main Ingredients: Shells, Ground Turkey, Olive Oil, Garlic, Red Bell
If you're craving a comforting and hearty pasta dish, try making ground turkey pasta with an Asian twist. The ground turkey is cooked with ginger, garlic, and soy sauce, and then tossed with spaghetti and vegetables. It's a delicious and unique way to enjoy pasta.
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Best Ground Turkey Meatloaf
Main Ingredients: Onion, Garlic, Ground Turkey, Dry Breadcrumbs, Tomato
Meatloaf is a classic comfort food, and this ground turkey meatloaf is a healthier twist on the traditional dish. The ground turkey is mixed with breadcrumbs, eggs, and spices and then topped with a sweet and tangy glaze. It's a simple but tasty meal that the whole family will enjoy.
The Perfect Blend of Flavors
When it comes to Chinese dumplings, the filling is the star of the show. And with ground turkey as the main ingredient, you can create a delicious and healthy filling that will have your taste buds singing. The key to achieving the perfect blend of flavors lies in the seasonings. Chinese five-spice powder is a must-have in any Chinese kitchen, and it adds a unique and aromatic flavor to the ground turkey. Some other featured keywords that can be added to the filling include soy sauce, sesame oil, and rice wine vinegar. These ingredients not only add depth of flavor but also bring out the natural flavors of the turkey.
Adding a Touch of Vegetables
To make the dumplings more filling and nutritious, it's always a good idea to add some vegetables to the filling. Cabbage, carrots, and scallions are commonly used in Chinese dumpling fillings and complement the ground turkey perfectly. Not only do they add a pop of color to the filling, but they also provide a nice crunch and a balance of textures. Make sure to chop the vegetables finely so that they are evenly distributed and do not overpower the flavor of the turkey.
The Art of Folding Dumplings
Now that you have the perfect filling, it's time to learn the art of folding dumplings. There are various ways to fold dumplings, but the most common and beginner-friendly method is the pleated crescent shape. To achieve this, place a spoonful of filling in the center of a dumpling wrapper and wet the edges with a little bit of water. Then, fold the wrapper in half and pinch the edges together, starting from one end and working your way to the other. This will create a pleated edge on one side and a straight edge on the other. Repeat this process until all your dumplings are folded and ready to cook.
Cooking and Serving
There are different methods for cooking dumplings, including boiling, steaming, and pan-frying. Pan-frying is a popular method that gives the dumplings a crispy texture and is perfect for ground turkey filling. To pan-fry, heat a tablespoon of oil in a non-stick pan and place the dumplings in a single layer. Let them cook for a few minutes until the bottom is golden brown, then add a splash of water to the pan and cover it to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings cook for a few more minutes until they are crispy and cooked through.
Serve your Chinese dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil for a spicy kick. You can also add some featured keywords like garlic or ginger to the sauce for extra flavor. These dumplings are perfect as an appetizer or a main dish, and your guests will be impressed by your homemade dumplings with a twist.
Now that you have learned how to make Chinese dumplings with ground turkey, it's time to put your skills to the test. With the perfect blend of flavors and a touch of vegetables, these dumplings are sure to become a family favorite. So gather your ingredients, get folding, and enjoy these delicious dumplings with your loved ones!
