20 Chinese Dumpling Recipe Ground Beer Sesame Oil Ginger Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're looking for a delicious and authentic Chinese dumpling recipe, look no further! These dumplings are made with ground beef, sesame oil, and ginger for a flavorful and satisfying dish. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have you making restaurant-quality dumplings in no time.
Chinese dumplings, also known as jiǎozi, are a staple dish in Chinese cuisine. These bite-sized pockets of deliciousness are typically filled with a mixture of ground meat and vegetables, wrapped in a thin dough and steamed or fried. They are a popular dish for celebrations and festivals, and can be found in various forms all over China.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
One of the most classic and beloved versions of Chinese dumplings is beef dumplings. These dumplings are filled with a savory mixture of ground beef, onions, and spices, and are often served with a dipping sauce made of soy sauce, vinegar, and chili oil. They are a hearty and comforting dish that is sure to satisfy any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier and easier way to make dumplings, try air fryer potstickers. These dumplings are cooked in an air fryer, resulting in a crispy exterior and juicy filling. Serve them with a Chinese dumpling sauce made of soy sauce, vinegar, sesame oil, and garlic for an extra burst of flavor.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
A popular Cantonese dish, ground beef rice and eggs is a flavorful and satisfying meal. Ground beef is stir-fried with rice and eggs, seasoned with Chinese five-spice powder and soy sauce. It's a quick and easy dish to make, perfect for busy weeknights.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
If you're looking for a healthier twist on traditional beef dumplings, try adding some celery to the filling. The crunch of the celery adds a refreshing element to the dumplings, making them even more enjoyable to eat. Serve them with your favorite dipping sauce for a delicious and nutritious meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
In Chinese culture, dumplings are often associated with good luck and prosperity, making them a must-have dish for Chinese New Year celebrations. Lucky Chinese New Year dumplings are filled with pork, cabbage, and other auspicious ingredients, while noodles symbolize longevity. Enjoy these dishes with your loved ones to welcome a prosperous new year.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Chinese steamed buns, also known as baozi, are a popular snack or breakfast food in China. These soft and fluffy buns are typically filled with a savory mixture of meat and vegetables, and steamed until cooked through. If you don't have yeast on hand, try making yeast-free steamed buns using baking powder instead.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
A classic Sichuan dish, dan dan noodles are a delicious and spicy noodle dish. The noodles are tossed in a flavorful sauce made of sesame paste, soy sauce, chili oil, and Sichuan peppercorns, then topped with ground meat and green onions. It's a dish that will satisfy any spice lover's cravings.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you prefer your dumplings with a crispy exterior, try making pan-fried Chinese dumplings. These dumplings are first steamed, then pan-fried until golden and crispy. The combination of the soft filling and crispy wrapper creates a delicious contrast in texture. Serve them with a dipping sauce for a tasty appetizer or meal.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
ShaoBing is a popular Chinese breakfast food that consists of a flaky and crispy flatbread served with various fillings. The most common filling is a savory mixture of ground meat and spices, but you can also find sweet versions filled with red bean paste. This versatile dish is perfect for breakfast or as a snack.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
Similar to shao bing, Chinese meat pie is a flaky and savory pastry filled with a flavorful mixture of ground meat and spices. It is often served as a street food in China, and can be found in various forms and flavors. It's a delicious and convenient snack that you can enjoy on the go.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
For a twist on traditional meatballs, try making Chinese beef meatballs flavored with hoisin and ginger. These juicy and flavorful meatballs are perfect for serving over rice or noodles, or as an appetizer with toothpicks for dipping. The combination of savory and sweet flavors will make your taste buds dance.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie, Crazy Rich Asians, these dumplings are a fusion of Chinese and Singaporean flavors. The filling is made of ground pork, shrimp, and spices, and is wrapped in a thin dumpling skin. Serve them with a black vinegar dipping sauce for a mouthwatering dish that will make you feel like you're in Singapore.
In addition to being served as a main dish, dumplings are also commonly enjoyed in a soup or broth. Chinese dumpling broth is a comforting and flavorful broth made of chicken or pork stock, with dumplings added in for a hearty and filling meal. It's perfect for cold days or when you're feeling under the weather.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
If you're short on time or ingredients, try making lazy dandan noodles. This simplified version of the classic Sichuan dish uses store-bought dandan sauce, ground beef, and noodles to create a quick and tasty meal. It's a great option for busy weeknights when you want something delicious but don't have the energy for a complex recipe.
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Chinese Meatballs
Main Ingredients: Lean Ground Beef, White Onion, Garlic, Soy Sauce
Chinese meatballs, also known as lion's head meatballs, are a popular dish from Shanghai. These giant meatballs are made of a mixture of ground pork and seasonings, and are typically served in a flavorful broth with vegetables. They are a comforting and satisfying dish, perfect for sharing with family and friends.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you love ramen, try making it with a twist by using ground beef instead of traditional pork or chicken. The ground beef adds a rich and hearty flavor to the broth, making it a delicious and filling meal. You can also add in your favorite vegetables and toppings for a customized and flavorful bowl of ramen.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Hong Kong. These dumplings are filled with a mixture of shrimp, pork, and vegetables, and are served in a savory broth with noodles and vegetables. It's a delicious and comforting bowl of soup that is sure to warm you up on a cold day.
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Ground Beef Bulgogi
Main Ingredients: Oil, Garlic, Ginger, Ground Beef, Coconut Sugar
Bulgogi, a classic Korean dish of marinated and grilled meat, gets a Chinese twist by using ground beef instead of the traditional thinly sliced beef. The result is a flavorful and easy-to-make dish that is perfect for weeknight dinners. Serve it with rice and your favorite vegetables for a complete meal.
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Ground Beef Noodle Stir Fry
Main Ingredients: Udon Noodles, Olive Oil, Ground Beef, Onion, Red Bell
If you're in the mood for a quick and easy stir fry, try making it with ground beef instead of sliced beef or chicken. The ground beef cooks quickly and is coated in a delicious sauce made of soy sauce, sesame oil, and other seasonings. Toss in your favorite vegetables and noodles for a tasty and satisfying meal.
The Key Ingredients
Ground Beef
The first and most important ingredient in this recipe is ground beef. It provides a savory and meaty base for the dumplings and is a staple in Chinese cuisine. Make sure to use a high-quality ground beef for the best flavor and texture.
Sesame Oil
Next, we have sesame oil, which adds a rich and nutty flavor to the dumplings. It is commonly used in Chinese cooking and is essential for achieving that authentic taste. Look for toasted sesame oil for an even deeper flavor.
Ginger
Lastly, we have ginger, a versatile and aromatic ingredient that is used in many Asian dishes. It adds a subtle heat and tanginess to the dumplings, balancing out the other flavors. Fresh ginger is preferred, but ground ginger can also be used.
Preparing the Dumpling Filling
To make the dumpling filling, start by browning the ground beef in a pan with a bit of sesame oil. Once cooked, add in some grated ginger for added flavor. You can also add in some chopped vegetables like cabbage, carrots, or mushrooms for extra texture and nutrients.
Wrapping the Dumplings
To wrap the dumplings, you will need round dumpling wrappers, which can be found in the international aisle of most grocery stores. Place a spoonful of the filling in the center of the wrapper, then wet the edges with water and fold in half to create a half-moon shape. Pinch the edges together to seal the dumpling. You can also get creative with different folding techniques for a more decorative look.
Cooking the Dumplings
There are a few different ways to cook the dumplings, but the most common method is to boil them. Simply bring a pot of water to a boil, add in the dumplings, and cook for 5-8 minutes until they float to the surface. You can also pan-fry or steam the dumplings for a crispy or softer texture, respectively.
Serving and Enjoying
Once cooked, serve the dumplings with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or black vinegar. These dumplings make a great appetizer or main dish and are perfect for sharing with friends and family. Experiment with different fillings and dipping sauces to find your favorite combination.
In conclusion, this Chinese dumpling recipe is a must-try for any food lover. With the perfect combination of ground beef, sesame oil, and ginger, these dumplings are bursting with flavor and will satisfy any craving. So gather your ingredients and get cooking, you won't be disappointed!
