17 Chinese Dumpling Recipe Ground Beef Taste The Magic Today!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized treats are made with a variety of fillings, but one of the most popular options is ground beef. The combination of savory beef and fragrant seasonings makes for a mouthwatering dumpling that is perfect for any occasion. If you're looking to try your hand at making these delectable dumplings at home, look no further! In this article, we'll provide you with an easy-to-follow Chinese dumpling recipe with ground beef that is sure to impress your family and friends.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These savory dumplings are typically filled with a combination of ground meat, vegetables, and spices, and then steamed, boiled, or pan-fried. They are a staple in many Chinese households, especially during holidays and celebrations. Below are 20 delicious and unique Chinese dumpling recipes to try out in your own kitchen.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you love beef, then this recipe for beefy Chinese dumplings is a must-try. The filling is made with ground beef, cabbage, and green onions, seasoned with soy sauce, garlic, and ginger for a bold and flavorful taste. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a hearty meal or as appetizers for a party.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own at home can be a fun and rewarding experience. This recipe teaches you how to make Chinese dumpling wrappers from scratch, using just a few simple ingredients. The result is thin and delicate wrappers that are perfect for filling and steaming into delicious dumplings.
When it comes to Chinese dumplings, the broth is just as important as the filling. This recipe for Chinese dumpling broth is made with chicken broth, soy sauce, and spices like ginger, garlic, and star anise. It pairs perfectly with any type of dumpling and adds another layer of flavor to your meal.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you're a fan of both Chinese dumplings and ramen, then this recipe is for you. This unique dish combines the two, with ground beef and vegetable dumplings cooked in a flavorful ramen broth. It's a delicious and satisfying meal that will surely become a favorite in your household.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as shui jiao, are a type of Chinese dumpling that is typically filled with pork, shrimp, and vegetables. This recipe for sui kow features a filling made with ground pork, shrimp, cabbage, and mushrooms, seasoned with soy sauce and sesame oil. These dumplings are best served in a clear broth and make for a comforting and delicious meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a twist on traditional Chinese dumplings, try this recipe for Chinese beef dumplings. The filling is made with ground beef, green onions, and cabbage, seasoned with soy sauce, garlic, and ginger. These dumplings are then pan-fried to a crispy golden brown and served with a dipping sauce for a tasty and satisfying meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you have an air fryer, then this recipe for potstickers is a must-try. These dumplings are filled with ground pork, cabbage, and green onions, then air-fried to a crispy perfection. They are served with a delicious homemade Chinese dumpling sauce for dipping, making them a healthier alternative to traditional pan-fried potstickers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular way of cooking dumplings. This recipe features a filling made with ground pork, cabbage, and green onions, seasoned with soy sauce and ginger. The dumplings are then pan-fried until crispy and served with a dipping sauce for a delicious and satisfying meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This recipe for hot and sour dumpling soup is a great way to enjoy Chinese dumplings in a different way. The dumplings are cooked in a flavorful broth made with chicken, soy sauce, vinegar, and spices like ginger and chili flakes. This soup is perfect for a chilly day or when you're feeling under the weather.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
Mongolian ground beef is a popular dish in Chinese-American cuisine. This recipe features a flavorful ground beef filling made with soy sauce, brown sugar, and spices like garlic and ginger. The dumplings are then pan-fried to a crispy perfection and served with a tasty sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Chinese beef balls, also known as lion's head meatballs, are a popular dish in China. These large meatballs are typically made with ground beef, pork, and spices, and then steamed or braised in a flavorful broth. This recipe teaches you how to make these delicious and hearty meatballs in your own kitchen.
Wonton broth is a popular soup in Chinese cuisine, made with wontons filled with pork and shrimp, and served in a flavorful broth. This recipe features a homemade wonton filling and broth that is sure to warm you up on a cold day. It's a simple and comforting dish that can be enjoyed for lunch or dinner.
This Cantonese-style dish features ground beef, rice, and eggs cooked together for a filling and flavorful meal. The ground beef is seasoned with oyster sauce, soy sauce, and spices like ginger and garlic, and then mixed with rice and eggs for a delicious and satisfying one-pan dish.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
This recipe for potstickers features a simple and delicious filling made with ground pork, cabbage, and green onions. The dumplings are then pan-fried to a crispy golden brown and served with a dipping sauce for a tasty and satisfying meal. These potstickers are a great option for a quick and easy weeknight dinner.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
If you love Chinese and Italian cuisine, then this fusion recipe is a must-try. This Chinese spaghetti bolognese features a flavorful ground beef and tomato sauce with a Chinese twist, seasoned with soy sauce, oyster sauce, and spices like ginger and garlic. It's a unique and delicious dish that will surely impress your taste buds.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
ShaoBing is a popular Chinese breakfast dish that features a flaky and savory flatbread filled with a variety of ingredients. This recipe teaches you how to make this delicious flatbread filled with a flavorful ground beef and vegetable mixture. It's a great option for a hearty and satisfying breakfast.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe features a filling made with ground pork, cabbage, and green onions, seasoned with soy sauce and ginger. The dumplings are then pan-fried to a crispy golden brown and served with a dipping sauce for a delicious and satisfying meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
This recipe for Chinese meat sauce noodles is a classic dish in Chinese cuisine. The ground beef is cooked in a flavorful sauce made with soy sauce, oyster sauce, and spices like ginger and garlic, and then served over noodles for a hearty and delicious meal. It's a great option for a quick and easy weeknight dinner.
Ingredients:
Dumpling Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt
Ground Beef Filling:
1 pound ground beef
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ground ginger
1/4 teaspoon black pepper
Instructions:
1. Make the Dough:
In a large mixing bowl, combine the flour and salt. Slowly pour in the warm water, stirring with a wooden spoon until a dough forms. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling:
In a separate mixing bowl, combine the ground beef, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well until all ingredients are fully incorporated.
3. Assemble the Dumplings:
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a circular cookie cutter or a round glass to cut out 3-inch circles. Place a spoonful of the beef filling in the center of each circle.
4. Seal the Dumplings:
Moisten the edges of the dough circles with water. Fold the dough over the filling and press the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.
5. Cook the Dumplings:
In a large pot of boiling water, carefully add the dumplings in batches. Cook for 3-4 minutes, until they float to the surface and the filling is cooked through. Remove with a slotted spoon and place on a plate.
6. Serve and Enjoy:
Serve the dumplings hot with your choice of dipping sauces, such as soy sauce, chili oil, or black vinegar. Enjoy your homemade Chinese dumplings with ground beef as a delicious appetizer or main dish.
Conclusion:
Making Chinese dumplings with ground beef may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. Experiment with different seasonings and dipping sauces to create your own unique twist on this traditional dish. Share with your loved ones and impress them with your culinary skills. Happy cooking!
