18 Chinese Dumpling Recipe For Soup Delight In These Amazing Recipes!
Published on: Mar 23, 2024
When it comes to comfort food, few dishes can beat a steaming bowl of Chinese dumpling soup. These savory little bites of goodness are a staple in Chinese cuisine, and for good reason. Not only are they delicious, but they are also surprisingly easy to make at home. In this article, we will take a closer look at this traditional Chinese dumpling soup recipe and how you can recreate it in your own kitchen.
If you love Chinese food, then you're probably familiar with dumplings. These bite-sized pockets of deliciousness are a staple in Chinese cuisine and can be filled with a variety of meats, vegetables, and seasonings. Here are 20 mouth-watering recipes for Chinese dumplings that you can make at home!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. Making your own wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a rolling pin. You can also add a pinch of salt for flavor. Check out this recipe for homemade Chinese dumpling wrappers and impress your friends and family with your skills!
No dumpling is complete without a flavorful broth to dip it in. This Chinese dumpling broth is made with a combination of chicken broth, rice vinegar, soy sauce, and ginger for a tangy and savory flavor. Serve it alongside your dumplings for the ultimate dining experience.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you're a fan of wonton soup, then you'll love Sui Kow. These Chinese dumplings are similar to wontons, but they are filled with a mixture of ground pork, shrimp, and vegetables. They are then boiled and served in a savory broth. Check out this recipe for Sui Kow and give your taste buds a treat!
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
Put a modern twist on traditional Chinese dumplings by making them in an air fryer! These crispy and delicious potstickers are filled with a mixture of ground pork, cabbage, and seasonings. Serve them with a homemade Chinese dumpling sauce for a flavor explosion in your mouth!
Orange chicken is a popular dish in Chinese-American cuisine and is loved by people all over the world. This recipe for Chinese orange chicken features crispy fried chicken pieces coated in a tangy and sweet orange sauce. Serve it over steamed rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is quick and easy to make. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over steamed rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese fried rice features a combination of vegetables, eggs, and your choice of protein. It's a quick and easy meal that the whole family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken breast, then give this recipe for Chinese chicken thighs a try. These juicy and flavorful chicken thighs are marinated in a delicious sauce made with soy sauce, honey, and garlic. Serve them with your favorite stir-fried vegetables for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're looking for the ultimate potsticker dumpling recipe, then look no further. These homemade dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables. They are then pan-fried for a crispy and delicious appetizer or main dish.
This recipe for Chinese chicken and broccoli is a healthier alternative to traditional takeout. Tender chicken breast is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over steamed rice for a filling and nutritious meal.
Egg drop soup is a classic Chinese soup that is simple and delicious. This recipe features a flavorful broth made with chicken broth, ginger, and soy sauce. The eggs are then swirled into the broth to create ribbons of egg. It's a perfect starter for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a popular Chinese takeout dish, and this recipe for classic pork fried rice will rival any restaurant version. Tender pieces of pork are stir-fried with rice, eggs, and vegetables for a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then this recipe for egg fried rice is perfect. Made with just a few simple ingredients, this dish is ready in minutes and is a great way to use up leftover rice. Serve it as a side dish or add your choice of protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful fried chicken wings are a staple in Chinese takeout. This recipe features a homemade Chinese-style marinade that adds a unique and delicious flavor to the wings. Serve them as an appetizer or as part of a Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese broccoli beef is a healthier alternative to traditional takeout. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over steamed rice for a filling and nutritious meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," then you'll love this dumpling recipe inspired by the film. These homemade dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables. They are then steamed and served with a delicious dipping sauce.
Egg rolls are a popular Chinese appetizer that is loved by people all over the world. This recipe features a filling made with ground pork, cabbage, and seasonings. The egg rolls are then fried to crispy perfection and served with a tangy and sweet dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this recipe is for you. Made with tender beef, rice, eggs, and vegetables, this dish is a staple in Chinese takeout. Whip up this recipe at home and enjoy the flavors of takeout without leaving your house.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe features a homemade marinade that gives the pork a unique and delicious flavor. Serve it as a main dish or use it as a filling for Chinese dumplings or buns.
The Art of Making Chinese Dumplings
Gather Your Ingredients
Before you can start making your Chinese dumplings, you will need to gather all the necessary ingredients. The main ingredient for the dumpling filling is ground pork, which can be found at most grocery stores. You will also need chopped green onions, minced garlic, grated ginger, soy sauce, and salt. For the dumpling wrappers, you can either make your own or purchase pre-made ones from the store. Additionally, you will need a large pot of chicken broth for the soup base.
Prepare the Filling
To make the dumpling filling, start by combining the ground pork, green onions, garlic, ginger, soy sauce, and salt in a mixing bowl. Mix everything together until well combined. Next, take a spoonful of the filling and place it in the center of a dumpling wrapper. Wet the edges of the wrapper with a little bit of water and fold it in half, sealing the edges together. Repeat this process until all your filling and wrappers are used up.
Cook the Dumplings
Now it's time to cook the dumplings in the soup. Bring the chicken broth to a boil in a large pot, then carefully drop the dumplings into the boiling broth. Let them cook for about 5-7 minutes, or until they float to the surface and the filling is fully cooked. Once done, use a slotted spoon to remove the dumplings from the broth and place them in serving bowls.
Enjoy Your Delicious Chinese Dumpling Soup
To serve, ladle the hot broth over the dumplings and top with extra chopped green onions and a sprinkle of sesame seeds. The result is a warm and comforting soup that is packed with flavor. So why not give this Chinese dumpling soup recipe a try? Your taste buds will thank you.
