18 Chinese Dumpling Recipe Five Spice Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are loved by people all over the world. These little pockets of joy are filled with a variety of ingredients and can be steamed, boiled or pan-fried. One key ingredient that adds a unique and delicious flavor to Chinese dumplings is five spice powder. In this article, we will explore the history of five spice powder and how to use it in a traditional Chinese dumpling recipe. So, put on your apron and get ready to learn how to make the perfect Chinese dumplings with five spice powder.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Spice up your dinner routine with this flavorful and easy shrimp stir-fry recipe. The addition of Chinese five spice adds a unique twist to this classic dish, while the sticky rice perfectly complements the shrimp. It's a perfect balance of flavors and textures that will leave you wanting more.
Who doesn't love a good dumpling? This Chinese-inspired recipe takes the traditional dumpling to a whole new level. The combination of ground pork, garlic, and ginger creates a flavorful filling that is then wrapped in homemade dumpling wrappers. Serve with a soy-vinegar dipping sauce for the ultimate dumpling experience.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of sticky and tender ribs, you'll love this Chinatown-inspired recipe. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin, and Chinese five spice. Served with scallion rice, this dish is a delicious and satisfying meal that will transport you to the bustling streets of Chinatown.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These pork wraps are a perfect appetizer or light meal option. The pork is flavored with Chinese five spice and served in a lettuce wrap with crunchy vegetables and a tangy hoisin sauce. It's a refreshing and healthy dish that is full of flavor and easy to make.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Looking for a unique twist on traditional ribs? Give this Indo-Chinese recipe a try! The ribs are marinated in a blend of Indian and Chinese spices, creating a delicious fusion of flavors. They are then grilled and served with a spicy chili sauce for an extra kick of flavor.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a show-stopping dish, this slow cooked Chinese duck with plums is a must-try. The duck is cooked to perfection in a flavorful marinade made with Chinese five spice, soy sauce, and plums. The result is a tender and flavorful duck that will have your taste buds singing.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the perfect meal for a lazy Sunday. The pork is cooked in a sweet and savory sauce made with honey, soy sauce, and Chinese five spice, creating a caramelized coating that is simply irresistible. Served over noodles with vegetables and broth, this dish is a warming and comforting meal for any day of the week.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Want to impress your friends and family with homemade dumplings? Learn how to make your own Chinese dumpling wrappers with this easy and foolproof recipe. With just a few simple ingredients, you can create perfectly thin and delicate wrappers that are perfect for any type of dumpling filling.
This Taiwanese-inspired fried pork chop is a delicious and flavorful dish that is a popular street food in Taiwan. The pork is marinated in a blend of spices and then coated in a crispy batter before being fried to perfection. Serve with rice and a tangy dipping sauce for a tasty meal that will transport you to the bustling streets of Taiwan.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese BBQ pork, is a classic dish in Chinese cuisine. This recipe takes it to the next level by using ribs instead of the traditional pork shoulder. The ribs are marinated in a delicious blend of Chinese five spice, hoisin sauce, and honey, and then grilled to perfection for a tender and flavorful dish.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This fried beef with broccoli recipe is a classic Chinese dish that is easy to make and full of flavor. The beef is marinated in a flavorful sauce made with soy sauce, garlic, and Chinese five spice before being stir-fried with broccoli and served over rice. It's a quick and delicious meal that is perfect for a busy weeknight.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you love noodles, you'll love this Chinese-inspired dish. The noodles are cooked in a flavorful broth made with soy sauce, garlic, and Chinese five spice and then topped with tender pork and vegetables. It's a hearty and satisfying meal that is perfect for any noodle lover.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Smoked chicken is a classic dish that is always a crowd-pleaser. This recipe takes it to the next level by using Chinese five spice in the rub for a unique and delicious flavor. The result is a tender and smoky chicken that is perfect for any occasion.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sauteed pork tenderloin recipe is a simple and tasty dish that is full of Asian flavors. The pork is marinated in a blend of soy sauce, hoisin, and Chinese five spice, and then quickly cooked in a pan for a tender and flavorful meal. Serve with rice and vegetables for a complete and satisfying dinner.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. This recipe takes it to the next level by blackening the pork belly with Chinese five spice, creating a crispy and flavorful exterior. Serve with rice and vegetables for a delicious and satisfying meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, you'll love these Chinese five spice fries with a spicy sriracha ketchup. The fries are baked instead of fried, making them a healthier option, and the addition of Chinese five spice adds a unique and delicious flavor. Dip them in the homemade sriracha ketchup for a perfect combination of heat and spice.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
Looking for a new way to use zucchini? These Chinese zucchini pancakes are a tasty and creative option. The zucchini is shredded and mixed with a flavorful batter made with Chinese five spice, creating a crispy and flavorful pancake that is perfect for a side dish or appetizer.
Don't let your dumpling wrappers go to waste! Use them to make this delicious Chinese dumpling broth. The broth is made with chicken broth, soy sauce, and Chinese five spice, and then topped with leftover dumpling wrappers for a tasty and unique twist on classic chicken broth.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
This sui kow, or Chinese dumpling, recipe is a classic dish that is perfect for any occasion. The filling is made with pork, shrimp, and Chinese five spice, and then wrapped in homemade dumpling wrappers. Serve with a soy-vinegar dipping sauce for a perfect combination of flavors.
If you're looking for a hearty and flavorful breakfast option, give this Chinese hash a try. The hash is made with potatoes, pork, and Chinese five spice, creating a delicious and unique flavor profile. Serve with eggs for a complete and satisfying breakfast.
The Origins of Five Spice Powder
Five spice powder is a blend of five different spices - cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. It originated in China and has been used in Chinese cuisine for centuries. According to Chinese philosophy, the five spices represent the five elements - wood, fire, earth, metal, and water. It is believed that the combination of these five elements creates a balance of flavors, making five spice powder a key ingredient in many traditional Chinese dishes, including dumplings.
Enhancing Flavor in Chinese Dumplings
The addition of five spice powder in Chinese dumplings not only adds a unique flavor but also enhances the overall taste of the dish. The blend of spices creates a perfect balance of sweet, sour, bitter, and savory flavors, making each bite a burst of deliciousness. The cinnamon adds a warm and sweet taste, while the cloves bring a hint of bitterness. The fennel seeds add a subtle licorice flavor, and the star anise brings a hint of sweetness. Lastly, the Szechuan peppercorns add a numbing and tingling sensation, making the dumplings even more flavorful.
Traditional Chinese Dumpling Recipe with Five Spice Powder
Now that we know the importance of five spice powder in Chinese cuisine, let's dive into a traditional Chinese dumpling recipe that incorporates this key ingredient. To make these dumplings, you will need ground pork, chopped cabbage, chopped scallions, minced garlic, minced ginger, soy sauce, sesame oil, and of course, five spice powder. Mix all the ingredients together in a bowl, and let it marinate for at least 30 minutes. Then, spoon the filling onto a dumpling wrapper and fold it into your desired shape. Finally, cook the dumplings by steaming, boiling, or pan-frying them until they are golden brown and cooked through.
Now that you have a delicious and authentic Chinese dumpling recipe, don't forget to add five spice powder for that extra burst of flavor.
In conclusion, five spice powder is a crucial ingredient in Chinese dumplings, adding a unique flavor and enhancing the overall taste of the dish. So, the next time you make Chinese dumplings, don't forget to add this magical blend of spices for a delicious and authentic taste.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
