16 Chinese Dumpling Recipe Date Night Try These Culinary Delights!

Published on: Mar 23, 2024

Creating a romantic and memorable date night at home doesn't have to be a daunting task. With a little bit of planning and some delicious Chinese dumplings, you can surprise your significant other with a unique and intimate dining experience. These dumplings are not only a staple in Chinese cuisine, but they also have a long history and cultural significance. So why not add a touch of culture to your date night with this Chinese dumpling recipe?

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If you're a fan of Chinese cuisine, then you've probably heard of dumplings. These delicious pockets of goodness are a staple in many Chinese households and can be found in restaurants all over the world. But did you know that you can also make them at home? With our easy Chinese dumpling recipe, you can enjoy these tasty treats anytime you want. So put on your apron and get ready to impress your family and friends with your homemade Chinese dumplings!
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If you're looking for a unique and tasty dessert to add to your menu, then Chinese chews are a must-try. These sweet and chewy treats are made with dates, walnuts, and coconut, and are a popular dessert in many Chinese households. With our easy recipe, you can make these delicious chews at home and impress your guests with a taste of Chinese cuisine.
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How to make Chinese dumpling wrappers

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One of the key components of a Chinese dumpling is the wrapper. While you can buy pre-made wrappers at the store, making them from scratch is not only more cost-effective but also gives you control over the ingredients and thickness of the wrapper. Our step-by-step guide will show you how to make your own Chinese dumpling wrappers, so you can have perfectly sized and delicious dumplings every time.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...

Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
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Also known as nian gao, Chinese sticky rice cake is a popular dessert during Chinese New Year. This sweet and chewy cake is made with glutinous rice flour, coconut milk, and brown sugar and is usually steamed or pan-fried. Our recipe adds a unique twist by incorporating red bean paste, making it even more delicious. Serve this traditional dessert at your next Chinese New Year celebration and impress your family and friends.
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To truly experience the full flavors of Chinese dumplings, you need to pair them with a tasty broth. This simple yet flavorful broth is the perfect accompaniment to your homemade dumplings. Made with chicken broth, soy sauce, ginger, and scallions, this broth is sure to elevate your dumpling game to the next level.
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Chinese Charoset

Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange
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Charoset is a traditional Jewish dish served during Passover, but did you know that there is also a Chinese version? Chinese charoset is a sweet and sticky mixture of dates, walnuts, and honey, and is often served as a dessert during the Chinese New Year festival. Try this unique blend of Chinese and Jewish cultures and add Chinese charoset to your Passover menu this year.
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Sui Kow (Chinese Dumpling)

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Sui kow, also known as wontons, are a type of Chinese dumpling that are typically boiled and served in a flavorful broth. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, making them a tasty and satisfying meal. With our easy recipe, you can make your own sui kow at home and enjoy these delicious dumplings any day of the week.
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If you're feeling under the weather or just craving a comforting bowl of soup, then Chinese chicken mushroom soup is the perfect dish for you. This hearty soup is made with chicken broth, mushrooms, and shredded chicken, making it both delicious and nutritious. Serve it as a starter or add some noodles to make it a complete meal.
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Yam, also known as taro, is a popular root vegetable in Chinese cuisine. It is often used in soups, and Chinese yam soup is a classic dish that is both delicious and healthy. This soup is made with yam, pork ribs, and goji berries, and is believed to have many health benefits. So why not try this traditional Chinese soup and see for yourself?
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Chinese Chicken Soup with Herbs

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Chinese herbal soups are known for their healing properties and are a staple in many Chinese households. This chicken soup is made with traditional Chinese herbs like goji berries, Chinese yam, and red dates, making it both flavorful and nutritious. Whether you're feeling under the weather or just want a comforting meal, this Chinese chicken soup with herbs is sure to hit the spot.
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Clear Soup Chinese Hot Pot

Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
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Hot pot is a popular Chinese meal that involves cooking various ingredients in a pot of broth at the dinner table. While most hot pots have a rich and flavorful broth, clear soup hot pot is a lighter and healthier option. This hot pot is made with a clear broth, seafood, vegetables, and tofu, making it a delicious and nutritious meal that is perfect for sharing with family and friends.
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Chinese Ginger Tea with Red Dates

Main Ingredients: Water, Ginger, Dates, Sugar
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Ginger tea is a popular drink in many cultures, and in China, it is often paired with red dates for added flavor and health benefits. This simple and soothing tea is made with fresh ginger, red dates, and honey, and is the perfect drink to warm you up on a chilly day. So put the kettle on and enjoy a cup of Chinese ginger tea with red dates.
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Chinese Double Garlic Broccoli Stir-Fry

Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
Broccoli is a staple vegetable in Chinese cuisine, and this stir-fry takes it to the next level with the addition of double garlic. This simple yet flavorful dish is made with broccoli, garlic, and oyster sauce and is the perfect side dish to accompany any Chinese meal. With just a few ingredients and minimal prep time, you can have this delicious stir-fry on the table in no time.
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Chinese Watercress Soup (Sai Yong Choy Tong)

Main Ingredients: Chicken Broth, Watercress, Garlic, Fresh Ginger
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Watercress soup, also known as sai yong choy tong, is a popular Chinese dish that is believed to have many health benefits. This soup is made with watercress, pork ribs, and dried scallops, making it both flavorful and nutritious. Whether you're looking for a comforting soup or trying to boost your immune system, this Chinese watercress soup is the perfect dish for you.
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Long beans, also known as yard-long beans, are a popular ingredient in Chinese cuisine. This dish combines the long beans with cashews, dates, and a smoky sauce made with soy sauce and sesame oil. The result is a flavorful and unique dish that is perfect as a side or a vegetarian main course.
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Air Fryer Potstickers with Chinese Dumpling Sauce

Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
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If you're a fan of dumplings but want a healthier way to enjoy them, then our air fryer potstickers are the perfect solution. These crispy and flavorful dumplings are made with a delicious pork and cabbage filling and are cooked in an air fryer for a healthier alternative to traditional pan-fried potstickers. And don't forget the Chinese dumpling sauce for dipping!
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Chinese Sesame Chicken (Paleo, Whole30)

Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
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Chinese Sesame Chicken

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For those who are not following a specific diet, our traditional Chinese sesame chicken recipe is a must-try. This dish is made with crispy chicken pieces tossed in a savory and slightly sweet sesame sauce, making it a favorite among both kids and adults. Serve it over rice or noodles for a complete meal that will have everyone asking for seconds.
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Soy Sauce Chicken (豉油鸡)

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Char Siu (Chinese Barbecue Pork)

Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
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The History of Chinese Dumplings

The Origins

Dumplings have been a part of Chinese cuisine for over 1,800 years, with the earliest recorded mention dating back to the Han Dynasty. Legend has it that they were invented by a physician named Zhang Zhongjing, who wanted to keep his patients' ears warm during the winter. He came up with the idea of wrapping mutton, chili, and herbs in dough and steaming them. This dish was then called "Jiao'er," which means "tender ears" in Chinese.

Cultural Significance

Over the years, dumplings have become a symbol of unity and togetherness in Chinese culture. They are often served during special occasions such as Chinese New Year and weddings, as their round shape symbolizes completeness and family reunion.

The Different Types of Chinese Dumplings

There are many variations of dumplings in Chinese cuisine, with each region having its own unique style and filling. Some popular types include potstickers, wontons, and xiaolongbao. Each type has a different cooking method and flavor profile, making them a versatile and exciting dish to explore.

The Recipe

Ingredients

  • 1 pound ground pork
  • 1 cup chopped cabbage
  • 1/4 cup chopped green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and pepper.
  2. Take a dumpling wrapper and place a spoonful of the pork mixture in the center.
  3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
  4. Repeat with the remaining wrappers and filling.
  5. In a large pot, bring water to a boil and add the dumplings in batches.
  6. Cook for about 5 minutes or until the dumplings float to the surface.
  7. Remove the dumplings with a slotted spoon and serve hot with your favorite dipping sauce.

Make it a Date Night to Remember

Now that you have the recipe for these mouthwatering Chinese dumplings, it's time to set the mood and make it a date night to remember. Dim the lights, light some candles, and put on some soft music to create a romantic ambiance. You can also prepare some other Chinese dishes to complement the dumplings, such as fried rice or stir-fried vegetables. And don't forget to raise a glass of wine to toast to your love and the delicious dumplings you made together. In conclusion, Chinese dumplings are not only a delicious and versatile dish, but they also have a rich history and cultural significance. By incorporating them into your date night, you can add a touch of culture and create a memorable experience for you and your partner. So why not give this Chinese dumpling recipe a try and see for yourself?
16 chinese dumpling recipe date night Try these culinary delights!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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