17 Chinese Dumpling Recipe Bon Appetit Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and an absolute must-try for any food lover. These delicious bite-sized parcels are made of a thin dough wrapper filled with a variety of savory fillings, making them the perfect comfort food. In this article, we will guide you through a traditional Chinese dumpling recipe that will have you saying "bon appetit" in no time.
Chinese Dumpling is a popular dish that is enjoyed all over the world. These delicious bites of goodness are filled with a variety of ingredients, from meat to vegetables to seafood. They can be steamed, boiled, or pan-fried, and are often served with a flavorful dipping sauce. If you're looking to try your hand at making Chinese dumplings at home, here are 20 of the best recipes to inspire you!
For a comforting and satisfying meal, try making Chinese Dumpling Soup. This recipe combines flavorful broth with tender dumplings for a delicious and filling dish. You can use store-bought dumplings or make your own from scratch, and add in your choice of vegetables and protein for a personalized touch.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to truly impress your friends and family, try making your own Chinese dumpling wrappers. While it may seem daunting, it's actually quite simple with the right recipe. With just a few ingredients and a bit of patience, you can have homemade dumpling wrappers that will elevate your dumpling game to the next level.
One of the keys to a delicious bowl of Chinese Dumpling Soup is the broth. This recipe for Chinese Dumpling Broth is packed with flavor from a variety of ingredients such as ginger, garlic, and green onions. You can use this broth as a base for any dumpling soup, or even as a flavorful broth for other dishes.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumpling, is a popular dish in the Cantonese cuisine. These dumplings are often filled with a delicious mixture of pork, shrimp, and vegetables, and are served in a flavorful broth. They can also be pan-fried for a crispy and delicious texture.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love potstickers, you have to try making them in an air fryer! This recipe for Air Fryer Potstickers with Chinese Dumpling Sauce results in perfectly crispy and flavorful dumplings without the need for deep-frying. The Chinese Dumpling Sauce adds a tangy and savory touch that will have you reaching for more.
If you're a fan of Chinese takeout, you've probably had Orange Chicken before. This dish features juicy and tender chicken coated in a tangy and sweet orange sauce. The sauce is made with fresh orange juice and other ingredients such as soy sauce and honey for a delicious and addictive flavor.
Chinese Beef and Broccoli is a classic dish that is loved by many. Thinly sliced beef is cooked in a savory sauce and served with steamed broccoli for a well-balanced and tasty meal. This recipe is easy to make at home and can be on your table in no time.
Chinese Fried Rice is a staple dish in Chinese cuisine. It's a simple but flavorful dish that is perfect for using up leftovers or as a side dish to your favorite Chinese dishes. This recipe features a variety of vegetables and protein, but you can customize it to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and easy weeknight meal, try making Chinese Chicken Thighs. This recipe marinates chicken thighs in a flavorful mixture of soy sauce, honey, and other ingredients, then bakes them in the oven for juicy and tender chicken with a crispy skin. Serve it with your favorite side dishes for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, you have to try making them from scratch with this recipe for the Best Potsticker Dumpling. The dough is made with a combination of flour and hot water for a soft and chewy texture, and the filling is a delicious mixture of pork, cabbage, and other flavorful ingredients. Serve them with a dipping sauce for a tasty appetizer or main dish.
For a healthier version of the classic dish, try making Chinese Chicken and Broccoli at home. This recipe uses a lighter sauce and plenty of fresh broccoli for a nutritious and tasty meal. You can also add in other vegetables such as mushrooms or bell peppers for extra flavor and texture.
A comforting and easy soup to make at home is Chinese Egg Drop Soup. This soup is made with a flavorful broth and features delicate egg ribbons and your choice of vegetables. It's a great option for a light lunch or dinner, and can also be served as an appetizer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering fried rice from your local Chinese restaurant, try making it at home with this recipe for Classic Pork Fried Rice. It's a simple but delicious dish that is packed with flavor from the combination of soy sauce, oyster sauce, and other ingredients. You can also customize it with your choice of protein and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a lighter version of fried rice, try making Egg Fried Rice at home. This recipe uses just a few ingredients and is perfect for using up leftover rice. The eggs add a protein boost and the dish can be customized with your favorite vegetables and seasonings.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer or snack, and this recipe for Fried Chicken Wings, Chinese Takeout Style will have you toasting and cheering with each bite. The wings are coated in a delicious and crispy batter, then tossed in a tangy and savory sauce that will have you licking your fingers clean.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, try making it with this recipe for Chinese Broccoli Beef. Thinly sliced beef is cooked in a flavorful sauce and served with tender broccoli for a tasty and well-balanced meal. It's a great option for a quick and easy weeknight dinner.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie, this recipe for Crazy Rich Asians Dumpling will have you feeling like a millionaire with each bite. These dumplings are filled with a combination of pork, shrimp, and other delicious ingredients, and are served with a flavorful dipping sauce. Perfect for a special occasion or just a fancy dinner at home.
Chinese Egg Rolls are a popular appetizer or side dish that is loved by many. These crispy and delicious rolls are filled with a mixture of vegetables and protein, then fried to perfection. Serve them with a dipping sauce for a tasty and addictive snack or starter.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying meal, try making Classic Beef Fried Rice. This dish features tender beef, vegetables, and fluffy rice all cooked in a flavorful sauce. It's a great option for using up leftovers and can be customized with your choice of protein and vegetables.
Ingredients
Wrapper:
- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water
- 1/2 tsp salt
Filling:
- 1 lb ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped shiitake mushrooms
- 2 cloves of garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Make the dough
Start by making the dough for the wrapper. In a large mixing bowl, combine the flour and salt. Slowly add in the hot water while stirring with a wooden spoon. Once the dough starts to come together, add in the cold water and continue stirring until a smooth dough forms. Knead the dough for 5-10 minutes until it becomes elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate mixing bowl, combine the ground pork, chopped vegetables, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Form the dumplings
Take a small handful of dough and roll it into a thin circle, about 3 inches in diameter. Place a spoonful of filling in the center of the wrapper. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Use your fingers to pinch and seal the edges of the dumpling.
4. Cook the dumplings
There are several ways to cook Chinese dumplings, but the most traditional method is to boil them. Bring a pot of water to a boil and carefully add in the dumplings. Once they float to the surface, let them cook for an additional 2-3 minutes. You can also pan-fry or steam the dumplings for a crispy or softer texture, respectively.
5. Serve and enjoy
Serve the dumplings hot with your choice of dipping sauce, such as soy sauce, vinegar, or chili oil. Enjoy them as an appetizer or make a meal out of them by pairing them with rice or noodles.
With this simple recipe, you can make your own Chinese dumplings at home and impress your friends and family with your cooking skills. Don't be afraid to get creative with the filling and try out different variations. Give this recipe a try and bon appetit!
