17 Chinese Dumpling Recipe Bbc Good Food You Won't Believe The Taste!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, dumplings have become a popular dish enjoyed by people all over the world. With their delicate skins and savory fillings, these bite-sized treats have captured the hearts and taste buds of many. While there are many variations of dumplings, the traditional Chinese dumpling, or jiaozi, remains a favorite among many. In this article, we will provide you with a professional and well-organized introduction to making Chinese dumplings, as featured on BBC Good Food.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized parcels of deliciousness are filled with a variety of ingredients, from savory meats to flavorful vegetables. They can be steamed, boiled, or pan-fried, making them a versatile and delicious meal option.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can certainly buy pre-made dumpling wrappers, making them from scratch is not as difficult as it may seem. All you need is all-purpose flour, salt, and water. Combine the ingredients and knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes before rolling it out and cutting out individual wrappers. Voila! Homemade dumpling wrappers ready for filling.
No Chinese dumpling feast is complete without a flavorful broth to dip them in. The broth is typically made with chicken or pork stock, soy sauce, rice vinegar, and sugar. The dumplings are boiled in the broth, infusing them with even more delicious flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as shui jiao, are a type of Chinese dumpling that are typically larger in size and filled with a variety of ingredients, such as shrimp, pork, and vegetables. These dumplings are often served in a clear broth and are a popular dish during Chinese New Year celebrations.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional pan-fried potstickers, why not try making them in an air fryer? They come out crispy and delicious, and the best part is, you can make a big batch without having to stand over a hot stove. Serve them with a dipping sauce made with soy sauce, rice vinegar, sesame oil, and chili paste for an extra kick.
Orange chicken is a popular Chinese-American dish that is a crowd-pleaser for both kids and adults. Cubes of chicken breast are coated in a cornstarch and flour mixture and then fried until crispy. The chicken is then tossed in a sticky and sweet orange sauce made with orange juice, soy sauce, and honey.
This classic Chinese dish is a favorite for its simple yet delicious flavors. Tender beef strips are stir-fried with broccoli florets in a savory garlic and ginger sauce. Serve it over a bed of rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The key to making delicious fried rice is to use day-old rice that is chilled in the fridge. This allows the rice to dry out and prevents it from becoming mushy when fried. Add in your choice of meat, vegetables, and eggs for a customizable and tasty dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a cheaper and more flavorful alternative to chicken breasts. They are also a popular choice in Chinese cuisine due to their versatility and ability to absorb flavors. Marinate your chicken thighs in a mixture of soy sauce, rice vinegar, honey, and ginger before baking or grilling for a delicious and easy meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie, are a type of Chinese dumpling that are pan-fried until crispy on one side and then steamed to cook the filling. The result is a dumpling with a crispy bottom and a soft, steamed top. The best potstickers have a flavorful filling made with pork, green onions, and garlic.
This dish is a healthier version of the classic Chinese takeout dish, with a homemade sauce that is free of preservatives and additives. The chicken is marinated in a mixture of soy sauce, rice vinegar, and cornstarch, making it tender and flavorful. Add in broccoli florets and stir-fry until everything is coated in the delicious sauce.
Egg drop soup is a popular Chinese soup that is both simple and satisfying. It consists of a flavorful chicken broth that is thickened with cornstarch and egg whites. The result is a silky and delicious soup that can be served as a starter or a main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a favorite among Chinese takeout lovers. It's made with shredded pork, rice, peas, carrots, and eggs, and seasoned with soy sauce and sesame oil. The key to making the perfect fried rice is to use cold, leftover rice and to stir-fry everything on high heat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in under 30 minutes. It's perfect for those busy weeknights when you want something quick and easy. The rice is stir-fried with eggs, green onions, and soy sauce, resulting in a flavorful and comforting meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a favorite in Chinese takeout restaurants. They are marinated in a mixture of soy sauce, rice wine, honey, and garlic, and then coated in a cornstarch and flour mixture before being fried to perfection. Serve them with a side of chili paste for an extra kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with a Chinese twist. Tender beef strips are stir-fried with Chinese broccoli and a savory sauce made with soy sauce, oyster sauce, and ginger. It's a simple and delicious meal that can be served over noodles or rice.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe is inspired by the popular movie "Crazy Rich Asians". It's a luxurious version of Chinese dumplings, filled with lobster and foie gras. The dumplings are served in a truffle and chicken broth, making it a truly extravagant and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. They are filled with a tasty mixture of pork, cabbage, carrots, and green onions, and then deep-fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is similar to pork fried rice, but with the addition of tender beef strips. It's a hearty and satisfying meal that is perfect for those who prefer beef over pork. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, resulting in flavorful and tender bites.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It consists of tender pork that is marinated in a hoisin sauce and five-spice powder mixture before being roasted in the oven. The result is a sweet and savory pork dish that can be served with rice or noodles.
Ingredients and Equipment
Featured Keywords: Chinese dumpling recipe, BBC Good Food
Before we dive into the recipe, let's gather all the necessary ingredients and equipment. The main ingredients for Chinese dumplings are minced pork, Chinese cabbage, and chives. You can also use ground chicken, beef, or a vegetarian filling, depending on your preference. Other essential ingredients include soy sauce, sesame oil, ginger, and garlic, which add a depth of flavor to the filling. As for equipment, you will need a large mixing bowl, a rolling pin, and a steamer or a large pot with a steaming basket. Gathering all the ingredients and equipment beforehand will make the cooking process much smoother and more enjoyable.
Preparation and Assembly
Featured Keywords: Chinese dumpling recipe, BBC Good Food
To begin, you will need to prepare the filling for the dumplings. In a large mixing bowl, combine the minced pork, chopped Chinese cabbage, and chives with the soy sauce, sesame oil, ginger, and garlic. Mix everything together until well combined. Next, it's time to assemble the dumplings. Take one dumpling wrapper and place a spoonful of the filling in the center. Brush the edges of the wrapper with water to help seal the dumpling. Then, fold the wrapper in half and pinch the edges together to create a semi-circular shape. Repeat the process with the remaining filling and wrappers.
Cooking Methods
Featured Keywords: Chinese dumpling recipe, BBC Good Food
There are a few ways to cook Chinese dumplings, but the most common methods are steaming and boiling. To steam the dumplings, place them in a steamer basket and steam for about 10-15 minutes. If you do not have a steamer, you can also use a large pot with a steaming basket. Simply bring water to a boil, place the dumplings in the basket, and steam for the same amount of time. To boil the dumplings, bring a large pot of water to a boil and carefully add the dumplings. Cook for about 5-6 minutes, or until the dumplings float to the surface.
Serving and Enjoying
Featured Keywords: Chinese dumpling recipe, BBC Good Food
Once the dumplings are cooked, they are ready to be served and enjoyed. You can serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, or any other sauce of your choice. Chinese dumplings are often served as part of a larger meal, but they can also be enjoyed as a snack or appetizer. Regardless of how you choose to serve them, these delicate and savory dumplings are sure to impress your family and friends.
In Conclusion
Featured Keywords: Chinese dumpling recipe, BBC Good Food
In conclusion, making Chinese dumplings at home is a fun and rewarding experience. With this professional and well-organized recipe from BBC Good Food, you can easily recreate the delicious flavors of traditional Chinese dumplings in the comfort of your own kitchen. So next time you're in the mood for a tasty and satisfying meal, give this recipe a try and impress your loved ones with your homemade Chinese dumplings.
