17 Chinese Dumpling Recipe Bbc Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have become increasingly popular all over the world. These delicious pockets of dough filled with various fillings are a must-try for any food lover. While there are many different variations of Chinese dumplings, this traditional recipe from the BBC is sure to impress. So, grab your apron and get ready to make some mouth-watering dumplings at home!
Chinese dumplings, also known as potstickers or jiaozi, are a popular dish in Chinese cuisine. These delicious little pockets of flavor can be filled with a variety of ingredients, from pork and cabbage to shrimp and chives. They are typically served as an appetizer or side dish, but can also be enjoyed as a main course. Chinese dumplings are a crowd-pleasing dish that is easy to make and perfect for any occasion.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is having the perfect wrapper. While you could purchase premade wrappers at the store, making your own at home is simple and ensures a fresher and more authentic taste. To make the wrappers, you will need flour, salt, and water. Simply mix the ingredients together and knead until you have a smooth dough. Let the dough rest for about 30 minutes, then roll it out into thin circles to use for your dumplings.
One of the best things about Chinese dumplings is the flavorful broth that accompanies them. This broth is made from a combination of chicken or vegetable stock, soy sauce, rice vinegar, and a hint of ginger and garlic. It adds a delicious depth of flavor to the dumplings and is perfect for dipping. Plus, you can always customize the broth to your liking by adding more or less of certain ingredients.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is popular in southern China. These dumplings are typically filled with a combination of pork, shrimp, and vegetables such as water chestnuts and bamboo shoots. They are often served in a clear broth and are a popular comfort food in Chinese households. While they may take a bit more time to make than other dumplings, they are definitely worth the effort.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy Chinese dumplings, try making them in an air fryer! This method results in a crispy exterior and a juicy filling, all without the need for deep frying. To make them even more delicious, serve them with a homemade Chinese dumpling sauce. This sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and a touch of honey for sweetness.
Orange chicken is a popular dish in American Chinese cuisine, but did you know you can make it at home? This dish features crispy chicken pieces coated in a tangy orange sauce, served over rice. Making it at home allows you to control the ingredients and make it as healthy as you'd like. You can even add some extra veggies, like broccoli or bell peppers, to make it a well-rounded meal.
Another classic Chinese dish that is easy to make at home is beef and broccoli. This dish features tender strips of beef and crisp broccoli florets in a savory brown sauce. It's a delicious and nutritious meal that can be made in just 30 minutes. Serve it over rice for a complete and satisfying dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. Simply stir-fry the rice with your choice of protein, vegetables, and some soy sauce for flavor. You can even add in some scrambled eggs for extra protein. This dish is versatile and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular ingredient in Chinese cooking because they are flavorful and tender. Marinating the chicken in a combination of soy sauce, ginger, garlic, and honey before cooking it in a hot skillet creates a delicious glaze that is perfect for serving over rice or noodles. This dish is a great way to mix up your usual chicken dinner.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
While there are many different types of dumplings, potstickers are arguably the most popular. These crispy little dumplings are filled with a savory pork and cabbage mixture and are pan-fried to perfection. They are typically served with a soy-based dipping sauce, but feel free to mix it up with your own favorite sauce. These make a great appetizer or party food.
If you love the combination of chicken and broccoli, then you'll love this Chinese-inspired dish. It features tender chicken and crispy broccoli in a garlic and ginger sauce. Serve it over rice for a complete and satisfying meal. You can also swap out the chicken for beef, shrimp, or tofu to mix things up.
Egg drop soup is a classic Chinese soup that is light, flavorful, and easy to make. It's made from a simple broth that is thickened with eggs and seasoned with soy sauce and sesame oil. You can add in other ingredients like mushrooms or corn to make it heartier, or keep it simple with just the eggs and broth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and for good reason. It's a delicious and satisfying dish that can be made with just a few ingredients. Simply cook up some rice, stir-fry it with pork, vegetables, and soy sauce, and you've got a tasty meal that rivals any takeout version.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice variation is egg fried rice. This version is made with scrambled eggs, rice, and a handful of veggies like peas and carrots. It's a great way to use up leftover rice and can be made in just a few minutes. Add in some protein, like chicken or shrimp, to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer and snack, and in Chinese cuisine, they are typically served with a flavorful sauce. To make Chinese takeout-style wings, simply coat the wings in a mix of cornstarch and spices, then fry them until crispy. Serve them with a sweet and spicy sauce for dipping.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," you may remember the scene where dumplings play a significant role. Inspired by the movie, this dumpling recipe features a mixture of pork, shrimp, and chives, a combination that is said to bring luck and prosperity. These dumplings are perfect for a special occasion or just to add a little luck to your week.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another classic Chinese dish that is easy to make at home. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce for a delicious and nutritious meal. You can also add in other veggies like bell peppers or mushrooms for more flavor and texture.
Egg rolls are a popular appetizer in Chinese cuisine and are made by filling a crispy wrapper with a mix of vegetables and sometimes meat. You can customize the filling to your liking, but the classic combination of cabbage, carrots, and pork is always a crowd-pleaser. Serve them with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular takeout dish that is easy to make at home. Marinate the beef in a mixture of soy sauce, ginger, and garlic before stir-frying it with rice, vegetables, and a touch of sesame oil. This dish is hearty, flavorful, and perfect for a quick and easy weeknight meal.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. It's made from marinating pork in a sweet and savory sauce, then roasting it until caramelized and tender. This dish is great on its own or served over rice or noodles. Plus, it's perfect for making extra to use in other dishes throughout the week.
Ingredients
The Dough
The dough is the foundation of any dumpling, and this recipe calls for just three simple ingredients – flour, water, and salt. It's important to use all-purpose flour for the perfect texture and to add a pinch of salt for flavor. The ratio of flour to water is crucial, so make sure to follow the recipe closely for the perfect dough.
The Filling
The filling is where you can get creative and experiment with different flavors. This recipe suggests a classic pork filling, but you can also use chicken, beef, or even vegetarian options. The key to a delicious filling is to make sure it's well-seasoned with soy sauce, ginger, garlic, and green onions. Don't be afraid to add a little bit of spice with some chili oil or chili flakes for an extra kick.
Method
Step 1: Make the dough
Mix the flour and salt in a bowl, then gradually add in the water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Step 2: Prepare the filling
While the dough is resting, prepare the filling by mixing all the ingredients together in a bowl. Make sure the filling is well-mixed and seasoned to your liking.
Step 3: Assemble the dumplings
Roll out the dough into a thin sheet and use a round cookie cutter or a glass to cut out circles. Place a spoonful of filling in the center of each circle and fold it in half, pinching the edges to seal. Repeat until all the dough and filling is used up.
Step 4: Cook the dumplings
In a large pot, bring water to a boil and add in the dumplings. Let them cook for about 5-6 minutes until they float to the surface. You can also pan-fry the dumplings for a crispy texture. Serve hot with your choice of dipping sauce.
Final Thoughts
Making Chinese dumplings at home may seem intimidating, but with this easy and delicious recipe from the BBC, you'll be a pro in no time. Don't be afraid to experiment with different fillings and flavors to find your perfect dumpling. So, gather your family and friends and enjoy a homemade Chinese feast with these delicious dumplings.
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