18 Chinese Dumpling Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese dumplings, also known as jiaozi, are a beloved staple in Chinese cuisine. These bite-sized parcels of deliciousness are enjoyed all over the world and are often served during special occasions and festivals. While there are many variations of dumplings, the most popular and traditional filling is a mixture of pork, cabbage, and garlic chives. In this article, we will take a closer look at the history of Chinese dumplings and share a simple and authentic recipe for you to try at home.
The Chinese Dumpling is a traditional dish that is usually served as an appetizer or part of a larger meal. The dumpling is made from a simple dough that is rolled out and filled with a mixture of meat, vegetables, and seasonings. The dumpling is then sealed and cooked until the dough is tender and the filling is hot and flavorful.
For a heartier meal, try making Chinese Dumpling Soup. This dish combines the delicious flavors of Chinese Dumplings with a warm and comforting broth. The dumplings are cooked in the broth, allowing them to soak up all the delicious flavors. Serve with some steamed rice for a complete and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Chinese Dumpling Wrappers are an essential component of any dumpling recipe. Making your own wrappers is surprisingly easy and yields a much tastier result than store-bought options. All you need is flour, water, and a little bit of patience. Chinese Dumpling Wrappers can also be made ahead of time and frozen for later use.
Chinese Dumpling Broth is the perfect accompaniment to any dumpling dish. This flavorful broth is made by simmering broth, ginger, garlic, and green onions together for a few minutes. It can also be used as a base for other soups or stews, making it a versatile addition to your recipe collection.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumpling, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of pork, shrimp, and vegetables, giving them a unique and delicious flavor. They are often served during special occasions such as Chinese New Year, but can be enjoyed any time of year.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, try making Air Fryer Potstickers. These dumplings are filled with a savory pork and vegetable mixture and cooked in an air fryer until crispy and delicious. Serve with a homemade Chinese Dumpling Sauce for a flavorful dipping sauce.
Chinese Orange Chicken is a popular dish in many Chinese restaurants, but it's surprisingly easy to make at home. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. Serve it with some steamed rice and Chinese Dumplings for a complete and delicious meal.
Chinese Beef and Broccoli is a classic dish that is full of flavor and texture. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both satisfying and nutritious. Serve over rice or noodles for a complete and delicious meal.
Chinese Fried Rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice. This dish is made by stir-frying rice with eggs, vegetables, and a variety of seasonings. It can also be customized with your favorite protein, such as chicken, beef, or shrimp.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and budget-friendly option for a main course. The chicken thighs are marinated in a soy sauce and brown sugar mixture, then baked until juicy and tender. Serve with some steamed vegetables and Chinese Dumplings for a complete and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of Chinese Dumplings, you have to try making Best Potsticker Dumplings at home. These dumplings are filled with a delicious mixture of pork, cabbage, and seasonings, then pan-fried until crispy. Serve with a Chinese Dumpling Sauce for a tasty and addictive appetizer.
Chinese Chicken and Broccoli is a quick and easy stir-fry dish that is perfect for a busy weeknight. Tender pieces of chicken are cooked with broccoli and a savory sauce, creating a dish that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
Chinese Egg Drop Soup is a simple and comforting soup that is commonly served in Chinese restaurants. This soup is made by slowly pouring beaten eggs into a hot broth, creating delicate ribbons of egg. Add some Chinese Dumplings to make it a more filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish that is often found on Chinese takeout menus. This dish is made by stir-frying rice with pork, vegetables, and a variety of seasonings. It's a quick and easy meal that can be customized to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another delicious and easy dish that is commonly found in Chinese cuisine. This dish is made by stir-frying rice with eggs, vegetables, and a variety of seasonings. It's a great way to use up leftover rice and can be ready in minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a delicious and addictive appetizer that are sure to be a hit at any party. The chicken wings are marinated in a flavorful sauce, then deep-fried until crispy. Serve with a Chinese Dumpling Sauce for a tasty dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is full of flavor and texture. Thin slices of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both satisfying and nutritious. Serve over rice or noodles for a complete and delicious meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Crazy Rich Asians Dumpling is a dish that was made famous by the popular movie and book series. These dumplings are filled with a tasty pork and shrimp mixture, and are often served at special occasions and celebrations. Impress your friends and family by making these delicious Chinese Dumplings at home.
Chinese Egg Rolls are a popular appetizer that can also be enjoyed as a snack or side dish. These crispy rolls are filled with a savory mixture of pork, vegetables, and spices, then deep-fried until golden brown. Serve with a Chinese Dumpling Sauce for a tasty dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish that can be found on almost every Chinese takeout menu. This dish is made by stir-frying rice with tender strips of beef, vegetables, and a variety of seasonings. It's a filling and flavorful meal that can be ready in minutes.
The History of Chinese Dumplings
Dumplings have been a part of Chinese cuisine for centuries. It is believed that they were invented by a renowned Chinese physician, Zhang Zhongjing, during the Han Dynasty (206 BC-220 AD). He noticed that many people suffered from frostbite during the winter, and so he came up with the idea of wrapping mutton, chili, and herbs in dough and boiling them in water to provide nourishment and warmth. This became the earliest form of Chinese dumplings.
The Significance of Dumplings in Chinese Culture
In Chinese culture, dumplings hold a special significance. They are often served during Chinese New Year as a symbol of good luck and prosperity. The shape of the dumpling, resembling an ingot, also represents wealth and fortune. Families will gather together to make dumplings from scratch, which is believed to bring unity and harmony to the household. In addition, the act of wrapping dumplings is seen as a way to preserve family traditions and pass them down to future generations.
The Traditional Chinese Dumpling Recipe
Now that you know the history and cultural significance of Chinese dumplings, it's time to try making them at home! Here is a simple and authentic recipe for Chinese dumplings that will surely satisfy your taste buds.
Ingredients:
1 pound ground pork
1 cup chopped cabbage
1/2 cup chopped garlic chives
1 tablespoon minced ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon pepper
1 package dumpling wrappers
1/4 cup water
2 tablespoons vegetable oil
Instructions:
In a large bowl, mix together the ground pork, cabbage, garlic chives, ginger, soy sauce, sesame oil, salt, and pepper.
Place a small amount of the filling onto a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper.
Fold the wrapper in half and seal the edges by pressing firmly.
Repeat until all the filling is used up.
In a large pan, heat the vegetable oil over medium-high heat.
Add the dumplings in a single layer and cook for 2-3 minutes until the bottom is golden brown.
Reduce the heat to medium-low and add 1/4 cup of water to the pan. Cover and let the dumplings steam for 6-8 minutes.
Remove the lid and cook for an additional 2-3 minutes until the water has evaporated and the dumplings are crispy on the bottom.
Serve hot with your choice of dipping sauce.
In Conclusion
Chinese dumplings are not only delicious but also hold a rich history and cultural significance. By making them at home, you can experience a taste of Chinese tradition and bring good luck and prosperity to your household. So gather your family and friends and try this traditional Chinese dumpling recipe today!
