20 Chinese Dumpling Pastry Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese dumplings, or jiaozi, are a beloved dish in Chinese cuisine, and for good reason. These delectable bites are filled with a variety of ingredients, ranging from meat to vegetables, and are wrapped in a thin layer of pastry. While the filling may vary, the key to a perfect Chinese dumpling lies in the pastry itself. In this article, we will share with you a professional and well-organized recipe for Chinese dumpling pastry, so you can recreate this delicious dish in the comfort of your own home.
If you're a fan of Chinese cuisine, then you're probably no stranger to dumplings. These little pockets of deliciousness are a staple in Chinese cooking and can be found in various forms, from steamed to fried. But have you ever tried making them with beer can chicken? Yes, you read that right - beer can chicken dumplings are a thing, and they are amazing.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Before you can make any type of dumpling, you need to have the perfect wrapper. While you can opt for store-bought wrappers, there's nothing quite like homemade ones. To make Chinese dumpling wrappers, you'll need flour, water, and a bit of salt. Mix them together until you have a smooth dough, then roll it out into thin circles. Voila - you have your homemade dumpling wrappers ready to go!
What's a dumpling without a delicious broth to dip it in? For a Chinese twist, we recommend making a savory dumpling broth using soy sauce, ginger, garlic, and green onions. This flavorful broth will take your beer can chicken dumplings to the next level and add an extra dimension of taste to your dish.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a traditional dish made with a variety of fillings such as pork, shrimp, and vegetables. To add a unique twist, try making your Sui Kow using beer can chicken instead. The tender and juicy chicken paired with the classic dumpling ingredients will be a sure hit with your taste buds.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're a fan of potstickers, then you'll love this recipe that combines them with Chinese dumplings. To make this dish, you'll need an air fryer to give your dumplings a crispy outer layer. Serve them with a homemade Chinese dumpling sauce made with rice vinegar, chili oil, and sesame oil for a flavorful and satisfying meal.
Orange chicken is a popular Chinese takeout dish that combines sweet and tangy flavors. But have you ever tried making it with beer can chicken? The result is a juicy and flavorful chicken dish that will have you wanting more. Serve it with a side of rice and steamed vegetables for a complete meal.
Another classic Chinese takeout dish is beef and broccoli. To give it a beer can chicken twist, marinate your chicken in a mix of soy sauce, hoisin sauce, and honey before stir-frying it with broccoli and other traditional Chinese ingredients. The result? A mouthwatering dish that's both healthy and delicious.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover rice you may have. To make Chinese fried rice with beer can chicken, simply add diced chicken, eggs, soy sauce, and sesame oil to your fried rice mix. The chicken will add an extra layer of flavor and protein to this classic dish.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this beer can chicken twist on Chinese chicken thighs. Marinate your chicken thighs in a mix of hoisin sauce, honey, and five-spice powder before grilling or roasting them. The result is a juicy and flavorful chicken dish that's perfect for any occasion.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular Chinese dish that's loved by many. But have you ever tried making them with beer can chicken? This recipe combines the classic potsticker filling of ground pork, cabbage, and scallions with tender and juicy beer can chicken. Serve them with a homemade dipping sauce for a delicious and unique take on potstickers.
Another classic Chinese dish that could use a beer can chicken twist is chicken and broccoli. To make this dish, marinate your chicken in a mix of soy sauce, rice vinegar, and honey before stir-frying it with broccoli and other Chinese ingredients. The result is a tasty and healthy meal that's perfect for weeknight dinners.
If you're a fan of Chinese soups, then you'll love this beer can chicken version of egg drop soup. Instead of using chicken broth, use the flavorful liquid from your beer can chicken as the base for your soup. Add in cornstarch and beaten eggs to create the iconic egg drop consistency and top it off with some diced beer can chicken for a protein-packed and delicious soup.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish that's easy to make at home is pork fried rice. To give it a beer can chicken twist, use diced beer can chicken instead of pork. This will add an extra layer of flavor and protein to your dish, making it a satisfying and filling meal.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cooking and is often served as a side dish or main course. To make this dish, simply add beaten eggs to your fried rice mix and stir-fry until the eggs are cooked. For a beer can chicken version, use diced beer can chicken in place of any other protein in your fried rice. The result is a delicious and easy meal that's perfect for any night of the week.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like a plate of crispy and flavorful chicken wings from your favorite Chinese takeout spot. But why not try making them at home using beer can chicken? Marinate your chicken wings in a mix of soy sauce, honey, and Chinese five-spice powder before frying or baking them. Serve them with a side of spicy mustard or sweet and sour sauce for a tasty and unique appetizer or main course.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that's loved by many. To give it a beer can chicken twist, simply use diced beer can chicken in place of beef. This will add an extra layer of flavor and protein to your dish, making it a healthier and more unique option.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," then you know that dumplings play a significant role in the story. To celebrate this iconic dish, why not make your own version using beer can chicken? The result will be a flavorful and unique dumpling that will transport you to the streets of Singapore.
Egg rolls are a favorite Chinese dish that's often served as an appetizer or snack. To make them with a beer can chicken twist, use diced chicken as the filling instead of pork or beef. The result is a flavorful and protein-packed egg roll that's perfect for any occasion.
Chinese BBQ pork, also known as Char Siu, is a popular dish that's often served as a main course or used as a filling in other dishes. To give it a beer can chicken twist, marinate your chicken in a mix of hoisin sauce, honey, and five-spice powder before roasting it. The result is a tender and flavorful chicken dish that will impress your guests.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that's loved by many. To make it with a beer can chicken twist, simply use diced chicken in place of beef. This will add an extra layer of flavor and protein to your dish, making it a satisfying and healthy meal.
Ingredients
For the dough:
All-purpose flour - 2 cups
Water - 1 cup
Salt - ½ teaspoon
For the filling:
Ground pork - 1 pound
Cabbage - 1 cup, finely chopped
Green onions - ½ cup, finely chopped
Ginger - 1 teaspoon, grated
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
Instructions
1. Make the dough
To make the perfect Chinese dumpling pastry, start by making the dough. In a large mixing bowl, combine the all-purpose flour, water, and salt. Mix until a smooth dough forms. Knead the dough for 5 minutes, then cover and let it rest for 20 minutes.
2. Prepare the filling
While the dough is resting, prepare the filling for your dumplings. In a separate bowl, mix together the ground pork, chopped cabbage, green onions, grated ginger, soy sauce, sesame oil, salt, and pepper. Make sure all the ingredients are well combined.
3. Roll out the dough
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut out circles from the rolled-out dough.
4. Fill and fold the dumplings
Place a spoonful of the filling in the center of each dough circle. Wet the edges of the dough with water, then fold the dough over the filling to create a half-moon shape. Pinch the edges to seal the dumpling.
5. Cook the dumplings
In a large pot of boiling water, add the dumplings and cook for 3-4 minutes, or until they float to the surface. You can also pan-fry the dumplings for a crispy texture.
6. Serve and enjoy
Once cooked, remove the dumplings from the water and serve them hot with your choice of dipping sauce. Enjoy your homemade Chinese dumplings!
In conclusion, with this simple and easy-to-follow recipe, you can make delicious Chinese dumpling pastry at home. Impress your family and friends with your culinary skills and enjoy the mouth-watering flavors of this traditional Chinese dish. So why not give it a try and add this recipe to your cooking repertoire?
