20 Chinese Dumpling Noodle Soup Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese dumpling noodle soup is a comforting and flavorful dish that is a staple in Chinese cuisine. It is a perfect combination of soft and chewy dumplings, savory broth, and tender noodles. This recipe is a must-try for anyone who loves Chinese food or is looking for a warm and satisfying meal. With a few simple ingredients and easy steps, you can create a delicious bowl of Chinese dumpling noodle soup right in your own kitchen.
If you're a fan of Chinese cuisine, then you definitely need to try this delicious recipe for Chinese dumpling soup. The combination of savory broth and tender dumplings will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover dumplings you may have from a previous meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These bite-sized parcels are filled with a mixture of ground pork, shrimp, and veggies, then boiled to perfection. They are typically served in a clear broth and make for a comforting and satisfying meal.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
If you're a fan of spicy food, then this recipe for spicy peanut dumpling noodle soup is for you. The combination of creamy peanut butter, spicy chili paste, and savory dumplings makes for a flavorful and filling soup. Serve it with some noodles for an added touch of heartiness.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a classic Chinese dish that is loved by many. The wontons are typically filled with a mixture of ground pork and shrimp, then boiled in a savory broth. This soup is perfect for cold winter nights or when you're feeling under the weather.
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20-minute Dumpling Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Spring Onions, Soy Sauce
If you're short on time but still want to enjoy a delicious bowl of soup, then this 20-minute dumpling noodle soup is the perfect solution. The recipe calls for store-bought dumplings and noodles, making it quick and easy to prepare. Plus, the addition of bok choy adds a healthy and flavorful touch.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
If you're feeling adventurous and want to make your own dumplings from scratch, then this recipe for soup dumplings and irresponsible wonton soup is a must-try. The process may seem daunting, but the end result is worth it. The soup is packed with flavor and the dumplings are soft and delicate.
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15-minute Bacon Dumpling Noodle Soup
Main Ingredients: Bacon, Ginger, Garlic Cloves, Spring Onions, Chicken
Who said soup had to be boring? This 15-minute bacon dumpling noodle soup is anything but dull. The addition of bacon adds a smoky and salty element to the soup, while the dumplings and noodles make it hearty and filling. It's the perfect meal for a busy weeknight.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
For a unique twist on traditional wonton soup, try this recipe for wonton and BBQ pork noodle soup. The BBQ pork adds a sweet and savory flavor to the soup, while the wontons provide a burst of flavor with each bite. This soup is a must-try for any pork lovers out there.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you enjoy a bit of heat in your food, then this hot and sour dumpling soup is the perfect recipe for you. The combination of chili paste, vinegar, and soy sauce gives this soup a spicy and tangy kick. Plus, the dumplings and tofu make it a filling and satisfying meal.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For a lighter and healthier version of wonton soup, try this recipe for wonton chicken noodle soup. The chicken adds a lean protein to the soup, while the wontons and noodles make it a filling and comforting meal. It's perfect for a quick and easy lunch or dinner.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine is known for its bold and flavorful dishes, and this recipe for Mandu Guk, or Korean dumpling soup, is no exception. The dumplings are filled with a mixture of ground pork, tofu, and veggies, then boiled in a savory broth. It's a delicious and satisfying meal that will warm you up from the inside out.
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Thai Shrimp Dumpling Noodles
Main Ingredients: Wonton Wrapper, Dumplings, All Purpose Flour, Boiling
If you're a fan of Thai food, then you'll love this recipe for Thai shrimp dumpling noodles. The dumplings are filled with a mixture of shrimp, ginger, and lemongrass, giving them an aromatic and refreshing flavor. The noodles and broth make this dish a complete meal that will transport you to the streets of Thailand.
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Asian Noodle Soup with Shrimp and Wontons
Main Ingredients: Sesame Oil, Chili Pepper, Gourmet Garden Garlic Paste
This Asian noodle soup with shrimp and wontons is a perfect meal for seafood lovers. The combination of succulent shrimp and savory wontons in a flavorful broth will have you coming back for seconds. Plus, the addition of noodles makes it a filling and satisfying meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular Chinese dish that is perfect for sharing with friends and family. The broth is filled with a variety of meats, seafood, and vegetables, while the dumplings add a chewy and flavorful element to the dish. It's a fun and interactive way to enjoy a meal.
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MISO RAMEN WITH DUMPLINGS
Main Ingredients: Eggs, Boiling Water, Chicken Stock, Miso Paste, Fresh
Ramen and dumplings are two staple dishes in Japanese cuisine, and this recipe combines them into one delicious meal. The miso broth is rich and flavorful, while the dumplings add a chewy and savory element to the dish. It's a hearty and comforting meal that will warm you up on a cold day.
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Asian-style Chicken Noodle Soup
Main Ingredients: Chicken Stock, Minced Ginger, Star Anise, Cinnamon
This Asian-style chicken noodle soup is a fusion of Chinese and Vietnamese flavors. The chicken is marinated in a combination of soy sauce, fish sauce, and ginger, making it tender and flavorful. The addition of noodles and vegetables makes it a complete and satisfying meal.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, also known as Korean rice cakes, are a popular street food in Korea. This recipe for the original tteokbokki is a spicy and saucy dish that is perfect for a quick and easy meal. The rice cakes and fish cakes make it a filling and satisfying dish that will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean dish that is perfect for seafood lovers. This recipe calls for a variety of seafood, including shrimp, squid, and mussels, in a spicy and flavorful broth. It's a hearty and satisfying meal that will warm you up on a cold day.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This chicken dumpling soup is a classic recipe that is loved by many. The chicken is simmered in a flavorful broth, while the dumplings add a chewy and satisfying element to the dish. It's a perfect meal for any time of the year.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
For a twist on traditional chicken soup, try this recipe for chicken dumpling soup. The chicken is cooked in a savory broth, while the dumplings add a hearty and filling element to the dish. Plus, the addition of veggies makes it a well-rounded and nutritious meal.
Creating the Perfect Broth
The Importance of a Good Broth
The key to a delicious Chinese dumpling noodle soup is a flavorful broth. The broth provides the base for the entire dish and adds depth and richness to the flavors. To achieve the perfect broth, it is important to use high-quality ingredients such as chicken or beef broth, fresh ginger, garlic, and green onions. These ingredients not only add flavor but also have health benefits and can help boost your immune system.
Flavorful Additions
While the broth is simmering, you can add in additional ingredients to enhance the flavor. This could include star anise, cinnamon sticks, or Chinese five-spice powder. These spices are commonly used in Chinese cuisine and will give your broth a unique and authentic taste.
Making the Dumplings
The Perfect Dumpling Dough
The key to creating the perfect dumplings is the dough. It should be soft and elastic, making it easy to wrap around the filling. The dough is made from a combination of flour and water. You can also add in salt and oil for added flavor and to make the dough more pliable.
Filling Options
There are many different filling options for Chinese dumplings, but one of the most popular is a combination of ground pork, shrimp, and chopped vegetables. You can also add in garlic, ginger, and soy sauce for added flavor. Get creative and try different fillings to find your favorite combination.
Bringing it all Together
Adding the Noodles
Once the broth is ready and the dumplings are made, it's time to add in the noodles. You can use your favorite type of noodle, but traditionally, Chinese dumpling noodle soup is made with thin egg noodles. These noodles are delicate and cook quickly, making them the perfect addition to the soup.
Assembly and Serving
To assemble the soup, place a few dumplings in a bowl and pour the hot broth over them. Add in a handful of noodles and top with chopped green onions and cilantro. For added heat, you can also sprinkle in some chili flakes or drizzle in some hot chili oil. Serve the soup hot and enjoy the comforting and satisfying flavors of Chinese dumpling noodle soup.
In Conclusion
Making Chinese dumpling noodle soup may seem intimidating, but with this easy and delicious recipe, you can create a restaurant-quality dish right at home. The combination of savory broth, flavorful dumplings, and tender noodles is sure to warm your heart and soul. So next time you're craving Chinese food, skip the takeout and try this homemade Chinese dumpling noodle soup recipe instead.
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