16 Chinese Dumpling Noodle Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese dumpling noodles are a popular and delicious dish that is enjoyed by many around the world. This traditional recipe has been passed down through generations and is a staple in Chinese cuisine. Made with a combination of flavorful dumplings and chewy noodles, this dish is the perfect balance of texture and taste. In this article, we will delve deeper into the history of Chinese dumpling noodles and provide a step-by-step guide on how to make this delectable dish at home.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized parcels of dough filled with a savory mixture of meat and vegetables are a favorite among many. They can be steamed, boiled, or fried, and are often served during Chinese New Year celebrations. Here are 20 delicious beer can chicken recipes that use Chinese dumplings in a variety of ways.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Stir fry dishes are a staple in Chinese cooking, and this recipe puts a twist on a classic by incorporating Chinese dumplings. Tender beef, crisp broccoli, and chewy noodles are stir-fried together with dumplings for a satisfying and flavorful meal. The dumplings add an extra layer of texture and flavor, making this dish a must-try for any Chinese food lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are even better! Made with fresh ingredients, including Chinese dumplings, this dish is quick and easy to make. The noodles are pan-fried until crispy and then tossed with a flavorful sauce and dumplings for a satisfying meal that the whole family will love.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumpling game to the next level, try making your own wrappers from scratch. This recipe shows you how to make the perfect dumpling wrappers with just a few simple ingredients. Once you have your wrappers, you can fill them with your favorite dumpling filling and cook them to perfection.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fry recipe features juicy shrimp, crunchy vegetables, and Chinese dumplings, all stir-fried together in a flavorful sauce. The dumplings add a unique twist to the dish and make it more filling and satisfying. Serve with a side of rice for a complete meal that is perfect for any night of the week.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often served during Chinese New Year celebrations. This recipe combines the traditional longevity noodles with Chinese dumplings for a dish that is not only delicious but also meaningful. The dumplings add an extra layer of flavor and texture to the dish, making it a must-try for any festive occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish made with wide rice noodles, tender beef, and Chinese broccoli. This recipe takes it to the next level by adding Chinese dumplings to the mix. The dumplings add an extra layer of flavor and texture, making this dish a must-try for any Chinese food lover.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Sichuan dish known for its spicy, savory, and numbing flavors. This recipe uses Chinese dumplings in place of the traditional ground pork, making it a unique twist on the original. The dumplings add a chewy and flavorful element to the dish, making it a must-try for anyone who loves bold and spicy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that has gained popularity in China. This recipe combines the best of both worlds by using Chinese dumplings in the soup. The dumplings add an extra layer of flavor and texture, making this spicy seafood noodle soup even more delicious and satisfying.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese noodle dish made with egg noodles, vegetables, and a savory sauce. This recipe takes a vegetarian twist by using Chinese dumplings as the protein source. The dumplings add a chewy and flavorful element to the dish, making it a delicious and satisfying meal for vegetarians and non-vegetarians alike.
If you love the flavors of Chinese dumplings but want something lighter, try this Chinese dumpling broth recipe. The homemade broth is infused with the flavors of dumplings and served with sliced dumplings and noodles for a comforting and flavorful meal. It's perfect for a cold day or when you're feeling under the weather.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, or Chinese dumplings, are a popular snack in China. This recipe shows you how to make the perfect sui kow from scratch, including the dough and filling. They can be steamed, boiled, or pan-fried and are perfect for a quick and tasty snack or appetizer.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is a delicious and satisfying meal that is perfect for any night of the week. Made with tender beef, vegetables, and Chinese dumplings, this dish is not only flavorful but also filling. The dumplings add an extra layer of texture and flavor, making this dish a must-try for any Chinese food lover.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you want a quick and easy meal that still incorporates the flavors of Chinese dumplings, try this Chinese noodle soup recipe. It's made with store-bought dumplings, noodles, and vegetables, and can be ready in just 20 minutes. It's perfect for a busy weeknight when you want something comforting and delicious.
This Chinese chicken salad is a fresh and flavorful dish that is perfect for a light lunch or dinner. It's made with crisp lettuce, juicy chicken, and crunchy Chinese dumplings, and tossed in a tangy dressing. The dumplings add an extra layer of flavor and texture to the salad, making it a must-try for any Chinese food lover.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a vegetarian twist on the classic Chinese dish. Made with a colorful array of vegetables, tofu, and Chinese dumplings, this dish is not only healthy but also flavorful and satisfying. The dumplings add a chewy and delicious element to the dish, making it a must-try for vegetarians and non-vegetarians alike.
If you want to master the art of making Chinese noodles, this recipe is for you. With just a few simple ingredients and some basic cooking techniques, you can make the perfect Chinese noodles at home. These noodles can be used in a variety of dishes, including stir-fries and soups, and are a staple in Chinese cooking.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Pork mince noodles, also known as zha jiang mian, are a popular dish in Northern China. This recipe combines the flavors of zha jiang mian with Chinese dumplings for a unique and delicious twist. The dumplings add an extra layer of flavor and texture to the dish, making it a must-try for any Chinese food lover.
This Chinese fried noodles recipe is a quick and easy meal that is perfect for a busy weeknight. Made with store-bought noodles, vegetables, and Chinese dumplings, this dish is not only delicious but also filling. The dumplings add an extra layer of flavor and texture to the dish, making it a must-try for any Chinese food lover.
If you love Chinese fried noodles, try this recipe for a homemade version. Made with fresh ingredients, including Chinese dumplings, this dish is even better than takeout. The dumplings add an extra layer of flavor and texture to the dish, making it a must-try for any Chinese food lover.
The History of Chinese Dumpling Noodles
The Origins
The origins of Chinese dumpling noodles can be traced back to the Han Dynasty (206 BCE – 220 CE). It is said that during this time, a man named Zhang Zhongjing created a medicinal dish made with dough and filled with herbs and meat. This dish, known as "Jiaozi," is believed to be the precursor to the modern-day Chinese dumpling noodles. Jiaozi was not only a popular dish, but it was also used to ward off evil spirits during the winter solstice.
The Evolution
As time passed, Jiaozi evolved, and more ingredients were added to the filling, such as vegetables and seafood. The dough was also made thinner, giving the dumplings a delicate and chewy texture. Eventually, the dumplings were paired with noodles, creating a hearty and satisfying meal that could be enjoyed year-round.
Popularity Around the World
Chinese dumpling noodles quickly gained popularity not only in China but also around the world. With the influx of Chinese immigrants in the 19th and 20th centuries, the dish spread to different countries, each adding its own unique twist to the recipe. Today, Chinese dumpling noodles can be found in various forms, such as soup, stir-fry, and even in frozen packages in supermarkets.
Making Chinese Dumpling Noodles at Home
Ingredients You Will Need
- Wheat flour for the dough
- Ground pork for the filling
- Cabbage and other vegetables for the filling
- Shiitake mushrooms for added umami flavor
- Garlic and ginger for extra aroma
- Soy sauce and sesame oil for seasoning
- Chinese five-spice powder for a burst of flavor
Step-by-Step Guide
1. Start by making the dough. Combine wheat flour with water and knead until it forms a smooth dough. Let it rest for 30 minutes.
2. While the dough is resting, prepare the filling. Mix ground pork, chopped cabbage, shiitake mushrooms, garlic, ginger, soy sauce, sesame oil, and Chinese five-spice powder in a bowl.
3. Roll out the dough and cut it into small circles. Place a spoonful of the filling in the center of each circle.
4. Fold the dough in half and seal the edges by pressing them together. You can also create decorative folds by pinching the edges.
5. Boil a pot of water and add the dumplings. Cook for 5-6 minutes until they float to the surface.
6. In a separate pot, cook Chinese noodles according to package instructions.
7. Serve the dumplings and noodles together in a bowl, and top with your favorite sauce or broth.
In Conclusion
Making Chinese dumpling noodles at home may seem daunting, but with a little practice, you can master this traditional dish. Whether you prefer them in a soup or stir-fried, there are countless variations of this recipe that you can try. So why not gather some friends and family and share this delicious and comforting meal together?
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