16 Chinese Dumpling Mix Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have gained popularity all over the world. These bite-sized pockets of dough filled with flavorful meat and vegetables are a favorite among many and can be found in many variations. While there are many different types of dumplings, one of the most versatile and easy to make is the Chinese dumpling mix. This recipe is perfect for those who want to make homemade dumplings but may not have the time or resources to make everything from scratch. With this Chinese dumpling mix recipe, you can easily make delicious dumplings in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are small parcels of dough filled with a variety of fillings, such as meat, vegetables, and spices. These dumplings are typically steamed, boiled, or pan-fried, making them a versatile and delicious dish.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers is surprisingly easy and adds a personal touch to your dish. To make the wrappers, mix together flour, water, and salt until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Roll out the dough into thin circles and use a cookie cutter to cut out perfect dumpling wrappers. Fill them with your desired filling and seal them by pinching the edges together.
The broth is an essential part of any dumpling dish. It adds flavor and moisture to the dumplings, making each bite irresistible. To make a Chinese dumpling broth, combine chicken or vegetable broth with soy sauce, rice vinegar, and a touch of sesame oil. Bring it to a boil and add your dumplings to cook. The broth will infuse into the dumplings, resulting in a delicious and comforting dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular type of Chinese dumpling. They are larger in size and are typically filled with a mix of pork, shrimp, and vegetables. These dumplings are often served in a clear broth and are perfect for a cold winter day. The name "sui kow" translates to "water dumplings" in Cantonese, as they are often boiled in water.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional pan-fried dumplings, try making them in an air fryer. The result is crispy, golden dumplings without the added oil. Serve them with a flavorful Chinese dumpling sauce made with soy sauce, rice vinegar, sesame oil, and a touch of chili paste for some heat. These air fryer potstickers are sure to be a hit at any gathering.
Chinese orange chicken is a classic dish that is loved by many. The chicken is coated in a sweet and tangy orange sauce and served over rice. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in cornstarch and fry until crispy. Toss the chicken in the orange sauce and serve with your favorite vegetables.
Beef and broccoli is another popular Chinese dish that is simple to make at home. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. This dish is quick, easy, and a great way to get your daily dose of veggies.
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice and vegetables you have on hand. Simply stir-fry the rice with your desired veggies, protein, and seasonings for a quick and delicious side dish. Some popular additions to fried rice include eggs, peas, carrots, and green onions.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try making Chinese-style chicken thighs. Marinate the chicken in a mixture of soy sauce, hoisin sauce, honey, and spices before baking in the oven. The result is tender and juicy chicken with a sticky and flavorful glaze that pairs perfectly with rice and veggies.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are arguably the most popular type of Chinese dumpling. They are filled with a savory mixture of pork, cabbage, and spices and are pan-fried until crispy. The name "potsticker" comes from the crispy bottom that sticks to the pan, creating a delicious texture contrast with the soft dumpling wrapper.
This dish is a healthier alternative to the classic beef and broccoli. Thinly sliced chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve with rice for a complete and satisfying meal.
Egg drop soup is a classic Chinese dish that is surprisingly easy to make at home. It consists of a savory broth, cornstarch for thickening, and beaten eggs that are slowly drizzled to create the characteristic egg ribbons. This soup is perfect for a light and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout. It is a simple dish made with rice, diced pork, and a mix of vegetables like peas, carrots, and green onions. The key to achieving the perfect fried rice is to use leftover rice that has been refrigerated overnight, as it is drier and easier to stir-fry.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is quick and easy to make at home. It is similar to pork fried rice, but the protein is substituted with scrambled eggs. This dish is perfect for vegetarians or for those looking for a lighter option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and flavorful appetizer, try making Chinese-style fried chicken wings. The wings are marinated in a mixture of soy sauce, garlic, and spices before being fried until crispy. Serve with a side of Chinese dumpling sauce or sweet and sour sauce for dipping.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
The popular movie "Crazy Rich Asians" features a scene where the characters indulge in luxurious dumplings. These dumplings are made with a mix of pork, shrimp, and vegetables, and are served in a rich and flavorful broth. While this dish may be a bit more extravagant, it is definitely worth trying for a special occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic in Chinese cuisine is broccoli beef. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and oyster sauce. This dish is perfect for a quick and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine. They are made with a filling of cabbage, pork, and spices, wrapped in a thin egg roll wrapper and deep-fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic in Chinese takeout is beef fried rice. This dish is similar to pork fried rice, but the protein is substituted with thinly sliced beef. The key to achieving the perfect fried rice is to use leftover rice that has been refrigerated overnight, as it is drier and easier to stir-fry.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. Thinly sliced pork is marinated in a sweet and savory sauce and roasted until tender and caramelized. This dish is often served as a main course or used as a filling for steamed buns or dumplings.
How to Make Chinese Dumpling Mix
Gather Your Ingredients
To make Chinese dumpling mix, you will need all-purpose flour, salt, water, and a filling of your choice. The beauty of this recipe is that you can customize the filling to your liking. Popular options include ground pork, shrimp, and vegetables such as cabbage, carrots, and mushrooms. You will also need a rolling pin, dumpling wrappers, and a mixing bowl.
Mix the Dough
In a large mixing bowl, combine two cups of all-purpose flour and 1/2 teaspoon of salt. Slowly add 3/4 cup of water to the flour mixture, stirring with a wooden spoon until a dough forms. Once the dough is well combined, knead it on a floured surface for about five minutes until it becomes smooth and elastic.
Let the Dough Rest
Cover the dough with a damp towel and let it rest for 30 minutes. This will allow the gluten in the dough to relax, making it easier to work with.
Prepare the Filling
While the dough is resting, you can prepare the filling for your dumplings. In a separate bowl, mix together your choice of filling ingredients. For a classic pork and vegetable filling, mix together 1/2 pound of ground pork, 1/4 cup of chopped cabbage, 1/4 cup of grated carrots, and 1/4 cup of chopped mushrooms. Season with salt, pepper, and any other desired spices.
Roll Out the Dough
After 30 minutes, the dough should be ready to use. On a floured surface, use a rolling pin to roll out the dough into a thin sheet. Cut out circles using a cookie cutter or the rim of a glass.
Fill and Fold the Dumplings
Place a tablespoon of filling in the center of each dumpling wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half and pinch the edges to seal the dumpling. You can then fold and pleat the edges to create a traditional dumpling shape.
Cook the Dumplings
You can cook the dumplings by boiling, steaming, or pan-frying them. To boil, bring a pot of water to a boil and add the dumplings. Cook for 3-4 minutes, until they float to the surface. To steam, place the dumplings on a greased steaming tray and steam for 8-10 minutes. To pan-fry, heat a non-stick pan with oil and fry the dumplings until they are golden and crispy on both sides.
Enjoy Your Homemade Chinese Dumplings!
Now that you have made your own Chinese dumpling mix, you can enjoy delicious homemade dumplings anytime. Serve them with a dipping sauce made of soy sauce, rice vinegar, sesame oil, and chili paste for an authentic and flavorful experience. With this easy and versatile recipe, you can impress your friends and family with your dumpling-making skills.
