19 Chinese Dumpling Meat Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are made with a simple dough and filled with a variety of ingredients, most commonly meat and vegetables. Each region in China has its own unique take on these delicious dumplings, making them a versatile and popular dish. In this article, we will explore a traditional Chinese dumpling meat recipe that is sure to impress your taste buds and add a touch of authenticity to your cooking.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and can be found in various forms throughout China and other parts of Asia. These delicious dumplings are typically filled with a mixture of minced meat, vegetables, and seasonings, and then wrapped in a thin dough wrapper. They can be steamed, boiled, or pan-fried, and are often served as a main dish or appetizer. Here are 20 amazing ways to enjoy Chinese dumplings, from classic flavors to modern twists.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own Chinese dumplings from scratch, the first step is to make the dumpling wrappers. While store-bought wrappers are convenient, making your own allows you to customize the thickness and texture of the wrapper. To make the perfect Chinese dumpling wrapper, you will need all-purpose flour, salt, and water. Simply mix the ingredients together until a smooth dough forms, then roll it out and cut into circles. With a little practice, you'll be a pro at making dumpling wrappers in no time.
No Chinese dumpling meal is complete without a flavorful broth to dip the dumplings in. A simple and delicious broth can be made by simmering chicken or vegetable broth with some soy sauce, rice vinegar, garlic, and ginger. You can also add in some scallions and cilantro for extra flavor. This broth is not only great for dipping dumplings, but it can also be used as a base for soups and stir-fries.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings," are a type of Chinese dumpling that is typically filled with a mixture of pork, shrimp, and vegetables. These dumplings are usually larger in size and are often served in a clear broth. The name "water dumpling" comes from the fact that the dumplings are boiled in water instead of being steamed or pan-fried like other types of dumplings.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you want to enjoy Chinese dumplings with a healthier twist, try making them in an air fryer. Potstickers, a type of Chinese dumpling that is pan-fried until crispy, can also be made in an air fryer for a lighter and less greasy version. Dip them in a homemade Chinese dumpling sauce made with soy sauce, rice vinegar, sesame oil, and other seasonings for a burst of flavor.
Orange chicken is a popular American-Chinese dish that is a favorite among many. This sweet and tangy dish features crispy chicken pieces coated in a delicious orange sauce. While it may seem complicated, making Chinese orange chicken at home is actually quite easy. Simply fry up some chicken, make the sauce with orange juice, soy sauce, and other seasonings, and serve over rice for a delicious meal.
Another classic American-Chinese dish is beef and broccoli. This dish features tender slices of beef and crisp broccoli florets in a savory sauce. The key to making this dish at home is to marinate the beef and stir-fry it quickly to keep it tender. Serve over rice for a satisfying and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice for Chinese dishes because they are juicy and flavorful. Marinated in a mixture of soy sauce, honey, and other seasonings, these chicken thighs are then grilled or baked for a delicious and easy meal. Serve with some steamed vegetables and rice for a well-balanced meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie or jiaozi, are a type of Chinese dumpling that is pan-fried until crispy on the bottom and steamed to perfection on top. These dumplings are typically filled with a mixture of pork, cabbage, and other vegetables, and are a popular street food in China. The key to making the best potstickers is to get the perfect balance of crispy and soft textures, and to serve them with a flavorful dipping sauce.
If you love chicken and broccoli, you'll love this Chinese-inspired version of the dish. Slices of chicken are stir-fried with broccoli and a delicious sauce made with soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make and is perfect for a weeknight meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha Siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. Thin slices of pork are marinated in a sweet and savory sauce and then grilled or roasted. This dish is often served as a side dish or as a topping for noodles and rice dishes. For a fun twist, try making Cha Siu kebabs by skewering marinated pork with vegetables and grilling them to perfection.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
What's a Chinese meal without some fried rice? This classic dish features fluffy rice stir-fried with eggs, vegetables, and diced pork. The key to making the perfect fried rice is to use day-old rice, which is drier and easier to stir-fry. Serve as a side dish or add in some protein, like chicken or shrimp, to make it a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout menus, and for good reason. These crispy and delicious wings are coated in a flavorful sauce made with soy sauce, honey, and other seasonings. Serve them with some steamed rice and vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you tried it with Chinese broccoli? This leafy vegetable is similar to broccoli, but with a more bitter and earthy flavor. It pairs perfectly with tender slices of beef and a savory sauce. Serve over rice for a delicious and healthy meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular movie "Crazy Rich Asians" and features a modern twist on the classic Chinese dumpling. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are then pan-fried until crispy. Serve with a homemade dipping sauce for a delicious and elegant meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is a popular dish in Chinese takeout menus. The key to making this dish is to use thinly sliced beef and to stir-fry it quickly to keep it tender. Add in some vegetables, scrambled eggs, and seasonings, and you'll have a delicious and satisfying meal in no time.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until crispy on the outside and tender on the inside. This dish is often served as a main dish or sliced and used as a topping for noodles and rice dishes.
Stir-fries are a staple in Chinese cuisine and are a great way to use up any leftover vegetables and protein. This Chinese chicken stir-fry features tender slices of chicken, vegetables, and a flavorful sauce made with soy sauce, sesame oil, and other seasonings. Serve over rice for a healthy and easy meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This version features scrambled eggs, diced ham, and a variety of vegetables, all stir-fried in a flavorful sauce. Add in some protein, like chicken or shrimp, for a complete meal.
Sweet and sour chicken is a popular dish in Chinese takeout menus and is loved for its combination of sweet and tangy flavors. To make this dish at home, simply fry up some chicken and stir-fry it with a delicious sauce made with pineapple, bell peppers, and other seasonings. Serve over rice for a tasty and satisfying meal.
The Perfect Mix of Meat
When it comes to making Chinese dumplings, the filling is the star of the show. The choice of meat is crucial in creating the perfect balance of flavors and textures. While pork is the most commonly used meat in traditional Chinese dumplings, you can also use chicken, beef, or a combination of meats for a more diverse flavor profile.
Lamb is a popular choice in the northern regions of China, where it is used to make hearty and rich dumplings. Its strong and savory flavor pairs well with the traditional seasonings used in Chinese cooking, such as ginger, garlic, and soy sauce.
In the southern regions, shrimp is a popular alternative to pork. Its delicate flavor and tender texture make for a lighter and more refreshing dumpling. When using shrimp, it is important to chop it finely to ensure it cooks evenly and complements the other ingredients.
For those looking for a healthier option, chicken is a great choice. It is lean and can be easily flavored with the traditional Chinese seasonings. However, be sure to use ground chicken instead of diced chicken to ensure a smooth and cohesive texture in the filling.
The Art of Seasoning
In addition to the choice of meat, the seasoning is what truly brings out the flavor in Chinese dumplings. The most common seasonings used in the meat filling are ginger, garlic, soy sauce, and sesame oil. These ingredients not only add depth and complexity to the filling but also help to bind the ingredients together.
To make your Chinese dumpling meat filling even more flavorful, you can add shiitake mushrooms and chives. The mushrooms add an earthy and meaty flavor, while the chives bring a fresh and fragrant taste. Be sure to chop these ingredients finely to ensure they are evenly distributed throughout the filling.
In conclusion, the key to a delicious and authentic Chinese dumpling meat filling lies in the perfect mix of meat and seasonings. Experiment with different combinations and find the one that best suits your palate. With this traditional Chinese dumpling meat recipe, you are sure to impress your family and friends with your culinary skills. Happy cooking!
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The Perfect Mix of Meat
When it comes to making Chinese dumplings, the filling is the star of the show. The choice of meat is crucial in creating the perfect balance of flavors and textures. While pork is the most commonly used meat in traditional Chinese dumplings, you can also use chicken, beef, or a combination of meats for a more diverse flavor profile.
Lamb is a popular choice in the northern regions of China, where it is used to make hearty and rich dumplings. Its strong and savory flavor pairs well with the traditional seasonings used in Chinese cooking, such as ginger, garlic, and soy sauce.
In the southern regions, shrimp is a popular alternative to pork. Its delicate flavor and tender texture make for a lighter and more refreshing dumpling. When using shrimp, it is important to chop it finely to ensure it cooks evenly and complements the other ingredients.
For those looking for a healthier option, chicken is a great choice. It is lean and can be easily flavored with the traditional Chinese seasonings. However, be sure to use ground chicken instead of diced chicken to ensure a smooth and cohesive texture in the filling.
The Art of Seasoning
In addition to the choice of meat, the seasoning is what truly brings out the flavor in Chinese dumplings. The most common seasonings used in the meat filling are ginger, garlic, soy sauce, and sesame oil. These ingredients not only add depth and complexity to the filling but also help to bind the ingredients together.
To make your Chinese dumpling meat filling even more flavorful, you can add shiitake mushrooms and chives. The mushrooms add an earthy and meaty flavor, while the chives bring a fresh and fragrant taste. Be sure to chop these ingredients finely to ensure they are evenly distributed throughout the filling.
In conclusion, the key to a delicious and authentic Chinese dumpling meat filling lies in the perfect mix of meat and seasonings. Experiment with different combinations and find the one that best suits your palate. With this traditional Chinese dumpling meat recipe, you are sure to impress your family and friends with your culinary skills. Happy cooking!
