18 Chinese Dumpling Jaiozi Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious parcels of dough filled with savory meat and vegetables have been around for centuries and are a popular dish for both special occasions and everyday meals. In this article, we will provide you with a professional and well-organized introduction to making your own homemade jiaozi. Not only will you impress your friends and family with your culinary skills, but you will also have a new favorite dish to add to your cooking repertoire.
If you're a fan of Chinese cuisine, then you've most likely tried dumplings before. These little pockets of deliciousness are a staple in Chinese cooking and come in many different variations. Whether you like them steamed, pan-fried, or boiled, there's a dumpling recipe out there for everyone. In this article, we'll be exploring the top 20 beer can chicken recipes, and we couldn't forget to include some amazing Chinese dumpling recipes. Get ready to tantalize your taste buds and impress your friends and family with these mouth-watering Chinese dumpling recipes.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the key components of any Chinese dumpling is the wrapper. While you can buy pre-made wrappers at the store, making your own adds an extra level of freshness and authenticity to your dumplings. Plus, it's surprisingly easy to do! Simply mix together flour, water, and a pinch of salt to form a smooth dough. Let the dough rest for about an hour, then roll it out into thin circles. Voila! You now have homemade dumpling wrappers ready to be filled with your favorite filling.
No dumpling is complete without a flavorful broth to dip it in. A simple yet delicious broth can be made by combining chicken broth, soy sauce, rice vinegar, and a pinch of sugar. This broth adds an extra layer of flavor to your dumplings and makes for a tasty dipping sauce.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a Cantonese-style dumpling that is traditionally served in a broth. These dumplings are filled with a mixture of pork, shrimp, and vegetables, giving them a deliciously savory flavor. The combination of the tender dumpling wrapper and the flavorful filling makes this dish a must-try for any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional pan-fried dumplings, then these air fryer potstickers are the way to go. The crispy exterior and juicy filling make for an irresistible combination. Serve them with a side of Chinese dumpling sauce for a burst of flavor in every bite.
Jiaozi, also known as potstickers, are a classic Chinese dumpling that is a favorite among many. These dumplings are typically filled with a mixture of pork, cabbage, and scallions, then pan-fried to perfection. The crispy bottom and juicy filling make these dumplings a crowd-pleaser.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
For those who prefer a vegetarian option, these Jiaozi dumplings are filled with a delicious combination of mushrooms, tofu, and vegetables. The filling is packed with flavor and the dumplings are cooked to perfection, making them a tasty and healthy alternative to traditional meat-filled dumplings.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
If you're looking for a classic and foolproof dumpling recipe, then look no further than these Jiaozi dumplings. With a simple yet flavorful filling of pork, cabbage, and garlic, these dumplings are sure to be a hit with anyone who tries them. Serve them with a side of Chinese dumpling sauce for a delicious dipping experience.
While not technically a dumpling, Chinese orange chicken is a must-try dish for any Chinese food lover. This dish consists of crispy chicken coated in a sticky, tangy orange sauce. Serve it with a side of white rice for a satisfying and flavorful meal.
Another non-dumpling dish that is a staple in Chinese cuisine is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, making for a simple yet delicious meal. Serve it over a bed of white rice for a complete and satisfying meal.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
For a unique twist on traditional Jiaozi, try these leeks and pork dumplings. The combination of the savory pork and the slightly sweet leeks creates a delicious filling that pairs perfectly with the dumpling wrapper. These dumplings are sure to be a hit at any gathering.
No Chinese meal is complete without a side of fried rice. This dish consists of cooked rice stir-fried with vegetables, eggs, and your choice of protein. It's a simple yet flavorful side dish that pairs well with any Chinese main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy main course, try these Chinese chicken thighs. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are packed with flavor and cooked to perfection. Serve them with a side of rice and steamed vegetables for a complete meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
For a vegetarian option on the traditional Jiaozi dumplings, try these Chinese vegetable dumplings. Filled with a mixture of cabbage, carrots, mushrooms, and tofu, these dumplings are a tasty and healthy alternative. Serve them with a side of Chinese dumpling sauce for a burst of flavor.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of crispy dumplings, then these potstickers are a must-try. The combination of pork, shrimp, and vegetables creates a flavorful and juicy filling that pairs perfectly with the crispy dumpling wrapper. Serve them with a side of Chinese dumpling sauce for a delicious dipping experience.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli dish. Tender chicken is stir-fried with broccoli and a flavorful sauce, creating a simple yet delicious meal that can be made in under 30 minutes. Serve it with a side of rice for a complete and satisfying meal.
A simple yet comforting soup, Chinese egg drop soup is a classic Chinese dish that is perfect for a light lunch or dinner. Made with chicken broth, eggs, and a touch of soy sauce, this soup is flavorful and easy to make. Serve it alongside your favorite Chinese main course for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice recipe is sure to be a hit with anyone who tries it. Tender pieces of pork are stir-fried with rice, vegetables, and eggs, creating a flavorful and satisfying dish. Add your favorite protein or vegetables to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple yet tasty side dish, try this egg fried rice recipe. Cooked rice is stir-fried with eggs, vegetables, and a touch of soy sauce, creating a flavorful and satisfying dish. Serve it with your favorite Chinese main course for a complete meal.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
For a traditional and authentic Jiaozi dumpling recipe, try these Hirshon Chinese Jiaozi dumplings. The combination of pork, cabbage, and spices creates a flavorful filling that pairs perfectly with the homemade dumpling wrappers. Serve them with a side of Chinese dumpling sauce for an extra burst of flavor.
The Art of Making Jiaozi
Ingredients
The first step in making jiaozi is gathering all the necessary ingredients. Some essential ingredients for the dumpling dough include all-purpose flour, water, and salt. As for the filling, you can use any combination of ground pork, shrimp, cabbage, and chives to create a flavorful mixture. The key to a delicious jiaozi is using fresh and high-quality ingredients.
Preparation
Once you have all your ingredients, it's time to start preparing the dough and filling. Knead the dough until it becomes smooth and elastic, then let it rest for at least 30 minutes. While the dough is resting, you can start preparing the filling by finely chopping the vegetables and mixing them with the meat. You can also add in some soy sauce, sesame oil, and ginger to enhance the flavor.
Assembly
Roll out the dough into thin circles and place a spoonful of filling in the center. Use your fingers to fold and crimp the edges of the dough to seal the filling inside. You can also get creative and try different folding techniques to make your jiaozi look more visually appealing. It may take some practice to perfect the folding, but the end result will be worth it.
Cooking Methods
Jiaozi can be cooked in various ways, including boiling, steaming, and pan-frying. For a healthier option, try steaming the jiaozi in a bamboo steamer for about 10-15 minutes. If you prefer a crispy texture, pan-frying the jiaozi in a bit of oil will give it a delicious crispy bottom. You can also boil the jiaozi in a pot of water until they float to the surface, then continue cooking for a few more minutes.
Serving
Once your jiaozi is cooked, you can serve it with a dipping sauce made of soy sauce, vinegar, and chili oil. You can also add some sesame seeds, green onions, or cilantro on top for extra flavor and presentation. Jiaozi can be enjoyed as a main dish, appetizer, or snack, and it's best served hot.
In conclusion, making jiaozi at home may seem like a daunting task, but with the right ingredients and techniques, you can easily create a delicious and authentic Chinese dish. So why not give this recipe a try and impress your taste buds with the savory and flavorful taste of homemade jiaozi? Happy cooking!
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