16 Chinese Dumpling Filling Recipe Pork Taste The Magic Today!

Published on: Mar 20, 2024

Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and can be found in many different variations throughout the country. They are a type of filled dumpling that is made with a thin dough wrapper and a savory filling. One of the most popular and traditional fillings for chinese dumplings is pork. The combination of juicy pork, fragrant spices, and fresh vegetables makes for a delicious and satisfying filling that is loved by many. In this article, we will provide a professional and well-organized introduction to creating a mouth-watering Chinese dumpling filling with pork.

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Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These tasty little dumplings are typically filled with a mixture of minced meat and vegetables, wrapped in a thin dough, and then steamed or fried. They are a staple dish during Chinese New Year and other festivals, but can also be found in many Chinese restaurants and homes year-round.
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Ingredients for Pork Dumpling Filling

1. Ground Pork

Ground pork is the star of this filling and is essential to creating a flavorful and juicy dumpling. Make sure to use fresh, high-quality ground pork for the best results. You can also opt for lean pork if you are looking for a healthier option.

2. Vegetables

Adding vegetables to your dumpling filling not only adds nutrition but also enhances the flavor and texture. Some popular choices for vegetables in pork dumpling filling are cabbage, carrots, and green onions. These vegetables provide a crunchy texture and a refreshing taste to the filling.

3. Seasonings

To add depth and flavor to the pork filling, you will need a combination of seasonings. Soy sauce, garlic, ginger, and sesame oil are commonly used in Chinese dumpling fillings and provide a savory and aromatic taste. You can also add other seasonings such as chili flakes or five-spice powder to give your filling a unique kick.

4. Cornstarch

Cornstarch is used as a binding agent in the filling to help it stick together and prevent it from becoming too watery. It also adds a silky texture to the filling. Make sure to mix the cornstarch with a small amount of water before adding it to the filling to prevent clumping.

Instructions for Making Pork Dumpling Filling

1. Prepare the Ingredients

Start by chopping all the vegetables into small pieces and placing them in a bowl. Then, mix together the ground pork, seasonings, and cornstarch in a separate bowl.

2. Combine the Ingredients

Add the vegetables to the pork mixture and mix thoroughly to ensure all the ingredients are evenly distributed. This step is important to ensure every dumpling has a balanced and flavorful filling.

3. Let the Filling Rest

Cover the filling with plastic wrap and let it rest in the fridge for at least 30 minutes. This will allow the flavors to marinate and develop and make the filling more flavorful.

4. Use the Filling to Make Dumplings

Once the filling is ready, you can use it to fill your dumpling wrappers and cook them according to your preferred method. Whether you boil, steam, or pan-fry your dumplings, the pork filling will always be the star of the dish.

5. Enjoy!

Now that you have mastered the art of making pork dumpling filling, you can enjoy these delicious and versatile dumplings anytime. Serve them with your favorite dipping sauce and savor the flavors of traditional Chinese cuisine.

In conclusion, a good pork dumpling filling requires fresh ingredients, proper seasoning, and a little bit of patience for the flavors to develop. With this recipe, you can easily make delicious and authentic Chinese dumplings that will impress your family and friends. So why not give it a try and take your taste buds on a journey to China?

16 chinese dumpling filling recipe pork Taste the magic today!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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