20 Chinese Dumpling Filling Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. These delicious bite-sized parcels of goodness are made with a thin wrapper and filled with a variety of ingredients. The most common filling is a mixture of ground pork and vegetables, but there are many other variations that can cater to different dietary preferences. In this article, we will share with you a professional and well-organized Chinese dumpling filling recipe that will surely satisfy your cravings for this traditional dish. Keep reading to learn how to make your own homemade dumplings with a flavorful and authentic filling.
This delectable soup combines the flavors of beer can chicken with the classic Chinese dumpling. The result is a warm and comforting soup that will have your taste buds dancing. Marinated chicken is slow cooked on a beer can and then shredded and added to a savory broth filled with dumplings, vegetables, and herbs. This recipe is perfect for a chilly day or when you're in need of some serious comfort food.
If you're a fan of traditional Chinese dumplings, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can for added flavor. The result is a tender and flavorful chicken that pairs perfectly with steamed dumplings and a side of soy dipping sauce.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This beer can chicken recipe takes the traditional sui kow to the next level by adding a smoky and flavorful twist. The chicken is cooked on a beer can and then shredded and mixed with traditional dumpling ingredients like pork, shrimp, and vegetables. Serve with a side of soy sauce for dipping and enjoy!
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved all over the world. This beer can chicken recipe adds a unique twist by using the chicken as the main protein in the wonton filling. The chicken is cooked on a beer can and then shredded and mixed with traditional wonton ingredients like green onions, soy sauce, and sesame oil. The result is a flavorful and hearty soup perfect for any occasion.
Hot pot is a popular Chinese cooking method that involves cooking various meats, vegetables, and noodles in a simmering broth. This beer can chicken hot pot recipe takes the traditional dish to the next level by using beer can chicken as the main protein. The chicken is cooked on a beer can and then shredded and added to the hot pot along with other ingredients like mushrooms, bok choy, and noodles. This is a perfect meal for a cozy night in with friends and family.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to make traditional Chinese dumplings from scratch, this recipe is for you. The beer can chicken is cooked on a beer can and then shredded and mixed with traditional dumpling ingredients like ground pork, cabbage, and ginger. The dumplings are then steamed to perfection and served with a side of soy sauce for dipping. This is a fun and delicious recipe to try with friends or family.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour soup is a popular Chinese dish that is known for its spicy and tangy flavors. This beer can chicken recipe adds a unique twist by using the chicken as the main protein in the soup. The chicken is cooked on a beer can and then shredded and added to a flavorful broth filled with ingredients like mushrooms, tofu, and bamboo shoots. This is a perfect soup for when you're feeling under the weather or just need a little pick-me-up.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a hearty and comforting dish that is loved by many. This beer can chicken recipe adds a unique twist by using the chicken as the main protein in the dumplings. The chicken is cooked on a beer can and then shredded and mixed with traditional mandu guk ingredients like ground beef, glass noodles, and mushrooms. This is a delicious and satisfying meal that is perfect for a chilly day.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
If you're a fan of traditional Chinese pork dumplings, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can for added flavor. The result is a tender and flavorful chicken that pairs perfectly with steamed pork dumplings and a side of soy dipping sauce.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a popular dish in Chinese cuisine. This beer can chicken recipe takes the traditional potsticker to the next level by adding a smoky and flavorful twist. The chicken is cooked on a beer can and then shredded and mixed with traditional potsticker ingredients like ground pork, green onions, and cabbage. Serve with a side of soy sauce for dipping and enjoy!
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Looking for a crispy and delicious twist on traditional Chinese dumplings? Look no further than this beer can chicken recipe. The chicken is cooked on a beer can and then shredded and mixed with traditional dumpling ingredients like pork, cabbage, and ginger. The dumplings are then lightly fried until golden brown and crispy. Serve with a side of soy sauce for dipping and enjoy!
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Did you know that in China, breakfast is often a savory affair? This beer can chicken recipe is a flavorful and unique option for a Chinese-inspired breakfast. The chicken is cooked on a beer can and then shredded and mixed with traditional breakfast ingredients like eggs, green onions, and soy sauce. Serve with a side of steamed rice for a filling and delicious breakfast.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year is a time for celebration and delicious food. This beer can chicken recipe is a perfect addition to any Chinese New Year feast. The chicken is cooked on a beer can and then shredded and mixed with traditional dumpling ingredients like shrimp, mushrooms, and green onions. The dumplings are then steamed to perfection and served with a side of soy sauce for dipping.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, you'll love this beer can chicken recipe that incorporates two different types of mushrooms into the dumpling filling. The chicken is cooked on a beer can and then shredded and mixed with shiitake and oyster mushrooms, as well as traditional dumpling ingredients like pork and green onions. The result is a flavorful and unique dumpling that is sure to impress.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This beer can chicken recipe is a simple and flavorful take on traditional chicken and dumpling soup. The chicken is cooked on a beer can and then shredded and added to a savory broth filled with carrots, celery, and dumplings. This is a perfect meal for a cozy night in or when you're feeling under the weather.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're a fan of bao buns, you'll love this beer can chicken recipe that incorporates a juicy and flavorful chicken filling. The chicken is cooked on a beer can and then shredded and mixed with traditional bao bun ingredients like hoisin sauce, soy sauce, and green onions. The result is a delicious and unique dumpling wrapper bun that is perfect for a quick and tasty meal.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
Looking for a classic and simple beer can chicken recipe? Look no further than this recipe that is perfect for beginners. The chicken is cooked on a beer can and then shredded and mixed with traditional dumpling ingredients like pork, cabbage, and green onions. The dumplings are then steamed to perfection and served with a side of soy sauce for dipping.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
If you're looking for a show-stopping beer can chicken recipe, this one is for you. The chicken is cooked on a beer can and then shredded and mixed with whole shrimp and traditional potsticker ingredients like green onions and garlic. The dumplings are then cooked until crispy and topped with a fluffy egg skirt for a stunning presentation.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
This beer can chicken recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken is cooked on a beer can and then shredded and added to a simple and flavorful broth filled with dumplings, carrots, and celery. This is a delicious and satisfying meal that the whole family will love.
Ingredients for the Dumpling Filling
1. Ground Pork
Ground pork is the classic and most commonly used meat in Chinese dumplings. It has the perfect balance of lean and fat, giving the filling a juicy texture. You can easily find ground pork at your local grocery store or butcher shop. Make sure to get the freshest and highest quality meat for the best results.
2. Vegetables
Vegetables are an essential part of Chinese dumpling filling as they add flavor, texture, and nutrition. The most commonly used vegetables are cabbage, carrots, and green onions. You can also add other vegetables such as mushrooms, bamboo shoots, and water chestnuts for additional crunch and flavor.
3. Seasonings
To elevate the flavor of the dumpling filling, you will need a combination of seasonings. These include soy sauce, sesame oil, ginger, garlic, and Chinese five-spice powder. The amount of each seasoning should be adjusted to your taste preference.
Instructions for Making the Filling
1. Prepare the Vegetables
Start by finely chopping the cabbage, carrots, and green onions. You can also use a food processor to speed up the process. Once chopped, squeeze out any excess water from the vegetables to prevent the filling from becoming soggy.
2. Mix the Filling Ingredients
In a large bowl, mix together the ground pork, chopped vegetables, and seasonings. Use your hands to thoroughly combine all the ingredients. This method ensures that the filling is evenly distributed and well-mixed.
3. Refrigerate the Filling
To allow the flavors to develop, cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes. This step is essential for a flavorful dumpling filling.
4. Use the Filling to Make Dumplings
Once the filling is chilled, you can use it to make dumplings. Follow your preferred method of wrapping and cooking the dumplings. You can boil, steam, or pan-fry them according to your preference.
Now that you have learned how to make the perfect Chinese dumpling filling, it's time to gather your ingredients and give it a try. Making your own dumplings at home not only allows you to customize the filling to your liking but also ensures a healthier and more authentic dish. Enjoy your homemade dumplings with your favorite dipping sauce, and impress your family and friends with your culinary skills.
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
