17 Chinese Dumpling Festival Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese Dumpling Festival, also known as the Dragon Boat Festival, is an annual event celebrated on the fifth day of the fifth lunar month in China. It is a time for families and communities to come together and enjoy traditional food, especially dumplings. These delicious parcels of dough filled with various meats, vegetables, and seasonings are the star of the festival and hold great significance in Chinese culture. In this article, we will share with you a professional and well-organized recipe for making authentic Chinese dumplings at home.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicious little pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings, then steamed, boiled, or pan-fried. They make for a tasty appetizer or a satisfying main course. Here are 20 mouth-watering Chinese dumpling recipes to try at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can certainly buy pre-made dumpling wrappers at the store, making your own is not as difficult as you may think. In fact, it can be a fun and rewarding experience. All you need is flour, water, a rolling pin, and a little bit of patience. Check out this easy recipe for homemade Chinese dumpling wrappers and impress your friends and family with your dumpling-making skills.
No dumpling meal is complete without a flavorful broth to dip them in. This savory broth is made with chicken broth, soy sauce, rice vinegar, garlic, and ginger, and is the perfect accompaniment to any type of dumpling. Try this delicious recipe for Chinese dumpling broth and take your dumpling game to the next level.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Cantonese cuisine. It consists of dumplings filled with a mixture of ground pork, shrimp, and vegetables, served in a clear broth. This authentic recipe for Sui Kow will transport you straight to the streets of Hong Kong.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to pan-fried dumplings, try making them in an air fryer. These crispy and delicious potstickers are filled with a savory mixture of pork, cabbage, and green onions, and are served with a tangy Chinese dumpling sauce. Give them a try and see why air fryers are all the rage.
Orange chicken is a classic dish in Chinese-American cuisine, and for good reason. The combination of sweet, tangy, and spicy flavors is irresistible. This homemade version is made with tender chunks of chicken coated in a crispy batter and smothered in a delicious orange sauce. Serve it over rice for a hearty and satisfying meal.
Beef and broccoli is another staple in Chinese-American cuisine. This quick and easy recipe is made with tender flank steak, broccoli, and a flavorful sauce that will have you licking your plate clean. Serve it over rice or noodles for a complete meal.
A Chinese takeout favorite, fried rice is a simple and satisfying dish that is perfect for using up leftover rice and veggies. This classic fried rice recipe is made with eggs, peas, carrots, and green onions, and is flavored with soy sauce and sesame oil. It's a versatile dish that can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try these flavorful Chinese-style chicken thighs. They are marinated in a mixture of soy sauce, honey, ginger, and garlic, then baked to perfection. Serve them with rice and your favorite veggies for a delicious and healthy meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that can be found on menus all over the world. These best-ever potstickers are filled with a savory pork and cabbage mixture and pan-fried to perfection. Serve them with a side of Chinese dumpling sauce for a delicious appetizer or main course.
This easy and flavorful recipe for Chinese chicken and broccoli is a great way to get your protein and veggies in one dish. Tender chicken and broccoli are stir-fried in a tasty sauce made with soy sauce, hoisin sauce, and sesame oil. Serve it over rice for a complete meal.
Egg drop soup is a classic Chinese dish that is simple yet satisfying. This traditional recipe is made with chicken broth, eggs, and green onions, and is flavored with soy sauce and sesame oil. It's the perfect comfort food on a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and for good reason. This classic pork fried rice is made with tender chunks of pork, eggs, and a medley of veggies, all stir-fried in a flavorful sauce. It's the perfect accompaniment to any Chinese dish or can be enjoyed on its own as a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice but want a simpler version, try this delicious and easy recipe for egg fried rice. It's made with just a few basic ingredients, including eggs, green onions, and soy sauce, and can be ready in under 15 minutes. It's a great way to use up leftover rice and make a quick and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of fried chicken wings, and this Chinese takeout style recipe is sure to please. The wings are coated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then fried to crispy perfection. Serve them as an appetizer or enjoy them as a main course with rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and flavorful broccoli. This authentic recipe is made with flank steak, broccoli, and a savory sauce that will have you coming back for seconds. Serve it over rice for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, you know that dumplings play a significant role in the story. This dumpling recipe is inspired by the movie and is filled with a delicious mixture of pork, shrimp, and veggies. They are sure to impress your friends and family at your next gathering.
Egg rolls are a popular appetizer in Chinese cuisine and are a great way to use up leftover veggies and meat. This recipe for Chinese egg rolls is made with a tasty filling of ground pork, cabbage, carrots, and green onions, all wrapped up in a crispy egg roll wrapper. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, this classic beef fried rice is the perfect dish for you. Tender slices of beef are stir-fried with rice, eggs, and a variety of veggies, then tossed with a savory sauce. It's a hearty and satisfying meal that will please the whole family.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe for Chinese BBQ pork is made with a delicious marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. It can be enjoyed on its own or added to a variety of dishes for a tasty protein boost.
The History of Chinese Dumplings
The Legend of Qu Yuan
The Chinese Dumpling Festival has its roots in ancient Chinese history and is believed to have originated to honor the poet and statesman, Qu Yuan. Legend has it that Qu Yuan was a loyal advisor to the Emperor during the Warring States period. However, when the Emperor was deceived by corrupt officials and exiled Qu Yuan, he drowned himself in the Miluo River out of despair. The locals, who revered Qu Yuan, raced to the river in their boats to try and save him. They also threw rice dumplings into the river to prevent the fish from eating Qu Yuan's body. This tradition of making and eating dumplings on the anniversary of Qu Yuan's death has continued to this day.
The Significance of Dumplings
Aside from being a delicious and convenient food, dumplings hold great cultural significance in Chinese tradition. The shape of the dumpling, resembling a gold or silver ingot, symbolizes wealth and prosperity. Eating dumplings during the festival is believed to bring good luck and ward off evil spirits. Families also gather together to make and eat dumplings, which strengthens bonds and promotes unity.
Ingredients and Preparation
Wrapper
The key to making delicious dumplings lies in the wrapper. To make the wrapper, mix together all-purpose flour, water, and a pinch of salt until a smooth dough forms. Let it rest for 30 minutes before rolling it out into thin circles.
Filling
The filling for Chinese dumplings can vary, but the most traditional ones include ground pork, cabbage, green onions, garlic, ginger, and soy sauce. You can also add different types of mushrooms, shrimp, or tofu for a vegetarian option. Mix all the ingredients together and season with salt and pepper.
Assembly and Cooking
Assembling the Dumplings
Place a spoonful of filling in the center of the wrapper and fold it in half, pressing the edges together to seal. You can also create different shapes, such as crescent or pleated, for a more visually appealing dumpling.
Cooking Methods
There are various ways to cook Chinese dumplings, but the most common methods include boiling, steaming, and pan-frying. Boiling is the most traditional method, while steaming and pan-frying add a different texture and flavor to the dumplings.
Conclusion
The Chinese Dumpling Festival is a time for celebration, reflection, and delicious food. By making your own authentic Chinese dumplings, you can not only enjoy a tasty meal but also honor the traditions and culture of China. Follow our recipe and impress your family and friends with your dumpling-making skills. Happy cooking!
