19 Chinese Dumpling Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These savory bites of dough filled with various meats and vegetables are enjoyed as a snack or as a main dish. While there are many variations of the dumpling recipe, the most popular and authentic version is the traditional Chinese dumpling. In this article, we will guide you through the steps to make these delicious and authentic Chinese dumplings from scratch.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little parcels are usually filled with meat, vegetables, and seasonings, then wrapped in a thin dough and either boiled, steamed, or pan-fried. They are a popular dish for Chinese New Year celebrations and are also enjoyed as a comforting meal any time of the year.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is in the wrappers. While you can buy pre-made wrappers at the store, making your own at home is surprisingly easy and yields a much tastier result. All you need is flour, water, and a bit of oil. Simply mix the ingredients together, knead the dough until smooth, and then roll it out into thin sheets to use for your dumplings.
Another important aspect of making Chinese dumplings is the broth. This flavorful liquid is used for dipping the dumplings and adds an extra layer of deliciousness to the dish. The broth can be made with chicken or pork bones, aromatics like ginger and garlic, and some soy sauce for seasoning. You can also incorporate some of the leftover dumpling filling for added flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as shui jiao, is a type of Chinese dumpling that is filled with a delicious mixture of pork, shrimp, and vegetables. These dumplings are usually larger in size and are often served in a clear broth. Sui Kow is a popular dish in Southern China and is believed to bring good luck and prosperity when eaten during Chinese New Year celebrations.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to the traditional pan-fried dumplings, try making them in an air fryer. This cooking method produces crispy and delicious dumplings without the need for excessive oil. Serve them with a side of Chinese dumpling sauce, which is a combination of soy sauce, vinegar, and a touch of sugar for sweetness.
Orange chicken is a popular Chinese dish that features crispy battered chicken pieces coated in a tangy and sweet orange sauce. The secret to making this dish is in the sauce, which is made with fresh orange juice, soy sauce, honey, and a touch of chili paste for some heat. Serve this dish with steamed rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is simple yet flavorful. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and a bit of sugar. This dish is quick and easy to make and is perfect for any weeknight meal.
If you're looking for a quick and easy side dish to go with your Chinese meal, look no further than fried rice. This dish is made by stir-frying cooked rice with vegetables, eggs, and a bit of soy sauce. You can also add in some protein like chicken, shrimp, or tofu for a more filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This dish features tender and juicy chicken thighs that are marinated in a flavorful mixture of soy sauce, honey, and garlic, then baked to perfection. The end result is a dish that is packed with flavor and is a great alternative to the traditional chicken breast. Serve with some steamed vegetables and rice for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried to create a crispy exterior. The filling can vary, but usually includes a combination of pork, cabbage, and garlic. These dumplings are a popular appetizer and are usually served with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Similar to beef and broccoli, this dish features tender strips of chicken stir-fried with broccoli and a savory sauce. The sauce is made with a combination of soy sauce, oyster sauce, and a bit of sugar for sweetness. This dish is a great option for those looking for a lighter and healthier meal option.
Egg drop soup is a staple in Chinese cuisine and is a perfect dish for a cold day. This soup is made with a flavorful broth, which is thickened with beaten eggs and then seasoned with soy sauce, sesame oil, and green onions. This soup is simple and easy to make and is a great way to start off any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that can be found on most Chinese takeout menus. This dish is made by stir-frying cooked rice with diced pork, vegetables, and a variety of seasonings. The key to making perfect fried rice is to use day-old rice, as it has less moisture and will fry up better in the pan.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish that is simple to make and delicious to eat. This dish is made by frying cooked rice with scrambled eggs, vegetables, and seasonings. It can be served as a side dish or as a main course with some added protein like chicken or shrimp.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their famous fried chicken wings. These wings are coated in a crispy batter and then tossed in a delicious sauce made with soy sauce, honey, and garlic. You can also add some spice with the addition of chili paste or hot sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another classic Chinese dish that features tender slices of beef stir-fried with broccoli and a savory sauce. This dish is easy to make and can be on the table in under 30 minutes. Serve with some steamed rice for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For those who have seen the movie or read the book, you'll know that dumplings play a big part in the story. This dish, known as "Crazy Rich Asians Dumpling", is a luxurious version of the traditional Chinese dumpling. It features a filling of wagyu beef, foie gras, and black truffle, and is served with a side of truffle dipping sauce.
Egg rolls are a popular Chinese appetizer that is made by wrapping a filling of vegetables and meat in a thin dough and deep-frying until crispy. The filling can vary, but usually includes cabbage, carrots, and pork. Serve these delicious egg rolls with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish that can be found on most Chinese takeout menus. This dish is made by stir-frying cooked rice with diced beef, vegetables, and a variety of seasonings. The key to making perfect fried rice is to use day-old rice, as it has less moisture and will fry up better in the pan.
Chinese BBQ pork, also known as char siu, is a popular dish that features tender and flavorful pork that has been marinated in a sweet and savory sauce, then roasted or grilled to perfection. This dish is often served as a main course or used as a filling for Chinese buns or dumplings.
Ingredients needed for Chinese Dumplings
1. Dumpling wrappers:
The key to a perfect Chinese dumpling is a thin and stretchy wrapper. You can either make your own wrappers or use store-bought ones. However, making your own wrappers from scratch is a more authentic and rewarding experience. All you need is all-purpose flour, salt, and water to make the perfect dumpling wrappers.
2. Filling:
The filling for Chinese dumplings is typically made with a combination of ground pork and cabbage. However, you can also use other types of meat such as chicken, beef, or shrimp as well as a variety of vegetables like green onions, mushrooms, or carrots. The key is to chop all the ingredients into small pieces to ensure even distribution in the dumplings.
3. Dipping Sauce:
No Chinese dumpling is complete without a flavorful dipping sauce. The most common sauce for dumplings is a mixture of soy sauce, rice vinegar, and sesame oil. You can also add some chili oil or minced garlic for an extra kick of flavor.
Step-by-Step Instructions for Making Chinese Dumplings
1. Make the dumpling wrappers:
To make the dumpling wrappers, mix the flour and salt in a bowl and slowly add in water while kneading the dough. Once the dough comes together, cover it and let it rest for 30 minutes. After resting, roll out the dough and cut it into small circles using a cookie cutter or the rim of a glass.
2. Prepare the filling:
In a separate bowl, mix together the ground pork, cabbage, and any other desired ingredients for the filling. Season with salt, pepper, and soy sauce to taste. Make sure everything is well combined.
3. Assemble the dumplings:
Place a spoonful of filling onto each wrapper. Dip your finger in a bowl of water and run it along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the dumpling. You can also crimp the edges for a decorative touch.
4. Cook the dumplings:
You can cook the dumplings in a variety of ways. The most common methods are boiling, steaming, or pan-frying. Boiling is the most traditional method and involves cooking the dumplings in a pot of boiling water for a few minutes until they float to the surface. Steaming involves placing the dumplings in a steamer basket for about 8-10 minutes. Pan-frying involves cooking the dumplings in a pan with oil until they are golden brown and crispy.
5. Serve and enjoy:
Once cooked, remove the dumplings from the heat and serve them with the dipping sauce. You can also sprinkle some sesame seeds or chopped green onions on top for added flavor and presentation.
In conclusion, making Chinese dumplings from scratch may seem daunting, but with the right ingredients and a little bit of practice, you can create delicious and authentic dumplings that will impress your family and friends. So why not try this traditional Chinese recipe today and experience the joy of making and eating these delectable dumplings.
