20 Chinese Dumpling Dough Recipe Without Wrapper Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dumplings, also known as "jiaozi" in Mandarin, are a staple in Chinese cuisine and a popular dish around the world. These delicious little pockets of dough are typically filled with a savory mixture of meat and vegetables, then steamed, boiled, or fried. While most recipes call for pre-made dumpling wrappers, making your own dough from scratch can be a fun and rewarding experience. In this article, we will provide a step-by-step guide on how to make Chinese dumpling dough without wrappers in the comfort of your own kitchen.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine that date back over 1,800 years. These bite-sized pockets of deliciousness are made with a thin dough wrapper and filled with a variety of savory ingredients, such as minced meat, vegetables, and spices. They are often served as an appetizer or as part of a larger meal, and can be boiled, steamed, or pan-fried. Here are 20 mouth-watering Chinese dumpling recipes that will have you craving for more!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own from scratch can take your dumpling game to the next level. To make the perfect wrapper, you'll need all-purpose flour, water, and a bit of patience. Mix the flour and water together until you get a smooth dough, then let it rest for 30 minutes. Roll out the dough, cut out circles, and voila! You have your own homemade dumpling wrappers ready to be filled with your favorite ingredients.
No dumpling feast is complete without a flavorful broth to dip your dumplings in. This Chinese dumpling broth is made from a combination of chicken stock, soy sauce, rice vinegar, and sesame oil. The broth is then simmered with aromatics like ginger and garlic to infuse it with more flavor. Serve it hot in a small bowl alongside your dumplings for a delicious dipping experience.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese boiled dumplings, are a popular street food in China. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and then boiled in a pot of water until they are cooked through. Sui Kow are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil for a spicy kick.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love the crispy texture of pan-fried dumplings but want a healthier option, try making them in an air fryer. These air fryer potstickers are filled with a savory mixture of ground pork, cabbage, and seasonings, and then cooked until golden and crispy in an air fryer. Serve them with a homemade Chinese dumpling sauce made from soy sauce, rice vinegar, garlic, and sesame oil for a delicious and guilt-free meal.
Chinese orange chicken is a popular dish in Chinese-American cuisine that combines crispy fried chicken with a tangy and sweet orange sauce. The secret to getting the perfect crispy texture on the chicken is to coat it in a mixture of cornstarch and flour before frying. The orange sauce is made from a combination of orange juice, soy sauce, honey, and chili flakes for a perfect balance of flavors.
If you're a fan of Chinese takeout, you've probably had beef and broccoli before. This classic dish is made with tender slices of beef and stir-fried with broccoli and a savory sauce made from oyster sauce, soy sauce, and garlic. Serve it over steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a delicious way to use up any leftover rice you may have. This dish is made by stir-frying rice with a variety of ingredients, such as diced vegetables, eggs, and protein like chicken or shrimp. The key to getting the perfect fried rice is to use cold, day-old rice and to stir-fry everything over high heat to get that classic smoky flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this Chinese chicken thigh recipe. The chicken thighs are marinated in a mixture of soy sauce, honey, ginger, and garlic, and then baked until tender and juicy. Serve with steamed rice and your favorite vegetables for a quick and delicious dinner.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that has become a favorite around the world. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and spices, and then pan-fried until crispy and golden. Serve them with a dipping sauce and enjoy the delicious combination of textures and flavors.
For a healthier take on the classic beef and broccoli, try making it with chicken instead. This recipe uses boneless, skinless chicken breasts that are marinated in a mixture of soy sauce and cornstarch, and then stir-fried with broccoli and a savory sauce. You can also add other vegetables like carrots or bell peppers for a colorful and nutritious meal.
Egg drop soup is a simple and comforting dish that is often served as a starter in Chinese restaurants. This easy recipe involves simmering chicken broth with ginger, garlic, soy sauce, and cornstarch, and then slowly pouring beaten eggs into the broth to create delicate strands. Sprinkle with green onions and enjoy this flavorful and satisfying soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and this classic pork fried rice is no exception. This dish is made with diced pork, vegetables, and eggs, all stir-fried with rice and a flavorful sauce. The key to getting that classic takeout taste is to use day-old rice and to stir-fry everything over high heat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish to make at home, try making egg fried rice. This dish is made with just a few simple ingredients, including eggs, vegetables, and rice. The beaten eggs are scrambled first, then the rice is added and stir-fried with the eggs and vegetables until everything is well combined and heated through. Serve as a side dish or add protein like chicken or shrimp for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love chicken wings? This Chinese takeout recipe will have you craving for more. These crispy fried chicken wings are coated in a mixture of flour and cornstarch and then deep-fried until golden and crispy. Toss them in a homemade sauce made from soy sauce, honey, and garlic for a finger-licking good meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," you'll remember the iconic scene where the characters make dumplings together. This recipe is inspired by that scene and features a delicious filling of ground pork, shrimp, and vegetables, all wrapped in homemade dumpling wrappers. Invite your friends over and have a dumpling-making party just like in the movie!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese takeout dish, broccoli beef is a delicious combination of tender slices of beef and stir-fried broccoli in a savory sauce. The key to getting the perfect texture on the beef is to marinate it in a mixture of soy sauce and cornstarch before stir-frying. Serve over steamed rice for a tasty and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are perfect for parties and gatherings. The filling for these egg rolls is made from a mixture of ground pork, cabbage, and other vegetables, all wrapped in a thin egg roll wrapper and then deep-fried until crispy and golden. Serve with sweet and sour sauce for a delicious and addictive appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice, try making this classic beef fried rice recipe at home. This dish is made with diced beef, vegetables, and eggs, all stir-fried with rice and a savory sauce. You can also add other vegetables like carrots or mushrooms for more flavor and nutrition.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This tender and flavorful pork is marinated in a mixture of soy sauce, honey, and spices, and then roasted until caramelized and delicious. Serve it with steamed rice and your favorite vegetables for a mouth-watering meal.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil - 1/4 teaspoon baking powder
For the filling:
- 1/2 pound ground pork
- 1 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Instructions
Step 1: Make the dough
1. In a large mixing bowl, combine the flour, baking powder , and salt. Mix well.
2. Slowly add in the warm water and vegetable oil, and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a separate bowl, mix together the ground pork, chopped cabbage, green onions, minced garlic, soy sauce, sesame oil, and black pepper.
2. Use your hands to mix the filling until it is well combined.
Step 3: Roll out the dough
1. After the dough has rested, divide it into small balls, about the size of a golf ball.
2. On a floured surface, use a rolling pin to roll out each ball into a thin circle.
3. Be sure to keep the remaining dough covered with a damp cloth to prevent it from drying out.
Step 4: Fill and seal the dumplings
1. Place a spoonful of the filling in the center of each dough circle.
2. Dip your finger in a bowl of water and run it along the edge of the dough.
3. Fold the dough in half, pressing the edges together to seal the dumpling.
4. You can also use a fork to crimp the edges for a decorative touch.
Step 5: Cook the dumplings
1. Bring a large pot of water to a boil.
2. Carefully drop in the dumplings and let them cook for 8-10 minutes, or until they float to the surface.
3. You can also pan-fry the dumplings for a crispy texture. Simply heat a tablespoon of oil in a non-stick pan and cook the dumplings for 2-3 minutes on each side, or until golden brown.
Conclusion
Making Chinese dumpling dough without wrappers may seem daunting at first, but with a little practice, it can become a fun and delicious addition to your cooking repertoire. With this recipe, you can impress your friends and family with homemade dumplings that are sure to be a hit. So next time you're craving some authentic Chinese dumplings without wrappers, give this recipe a try and enjoy the homemade goodness.
