17 Chinese Dumpling Dough Recipe Video Try These Culinary Delights!
Published on: Mar 23, 2024
If you're craving some delicious Chinese dumplings but don't know where to start, look no further! This article will guide you through a step-by-step recipe for making the perfect Chinese dumpling dough. With this simple and easy-to-follow recipe, you'll be able to impress your friends and family with your homemade dumplings in no time. So let's get started!
One of the most popular and beloved dishes in Chinese cuisine is the humble dumpling. These bite-sized pockets of deliciousness have been enjoyed for centuries and have become a staple in many households. Whether steamed, boiled, or pan-fried, there are endless variations and fillings to satisfy every palate. Let's explore some of the best Chinese dumpling recipes that will surely impress your family and friends.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
No dumpling is complete without its wrapper, and making them from scratch is easier than you think. The key is to use the right flour, which is typically a combination of all-purpose and wheat flour. The dough is then rolled out into thin circles and cut into perfect rounds using a cookie cutter or a glass. You can also experiment with different shapes, such as squares or rectangles, for a unique twist on traditional dumplings.
Nothing warms the soul like a hot bowl of soup, and the perfect accompaniment to your dumplings is a flavorful broth. A simple yet delicious broth can be made by simmering chicken or vegetable broth with some aromatics like ginger, garlic, and green onions. You can also add some soy sauce, sesame oil, and a pinch of sugar for a more robust flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular Cantonese dish that is typically served in a clear broth. These dumplings are bigger in size and are filled with a combination of meats and vegetables, such as pork, shrimp, and Chinese mushrooms. Served with a light soy sauce or chili oil for dipping, Sui Kow is a delicious and comforting meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to pan-fried dumplings, try making them in the air fryer. The result is a crispy and golden exterior with a juicy and flavorful filling. Serve them with a homemade Chinese dumpling sauce made with soy sauce, vinegar, chili oil, and a touch of honey for a perfect balance of sweet, sour, and spicy.
Orange chicken is a classic Chinese dish that has gained popularity all over the world. This sweet and tangy dish features tender chicken pieces coated in a crispy batter and smothered in a sticky orange sauce. It's a perfect balance of flavors and textures and is sure to be a crowd-pleaser.
This dish is a staple in Chinese takeout, and for good reason. The combination of tender beef, crunchy broccoli, and a savory sauce is simply irresistible. For a healthier version, you can use lean beef and lightly steam the broccoli before stir-frying it with the beef and sauce.
Fried rice is a versatile dish that can be served as a main course or as a side dish. It's also a great way to use up any leftover rice and vegetables you may have in your fridge. Simply stir-fry your rice with some eggs, soy sauce, and your choice of protein, such as chicken, shrimp, or tofu, for a quick and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese dishes. Marinated in a combination of soy sauce, honey, and Chinese five-spice, these chicken thighs are then baked until juicy and tender. Serve them with some steamed rice and vegetables for a complete and delicious meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular appetizer or snack in Chinese cuisine. They are made by pan-frying dumplings until they are golden and crispy on the bottom, then steaming them to cook the filling. The result is a dumpling with a crispy bottom and a tender, juicy filling, making it a favorite among many.
Similar to beef and broccoli, this dish features tender chicken and crunchy broccoli in a savory sauce. The key to a successful dish is to not overcook the chicken, ensuring it stays juicy and tender. Serve it over rice or noodles for a complete meal.
This classic Chinese soup is comforting, simple, and delicious. Made with chicken broth, eggs, and a touch of cornstarch, this soup is perfect for a cold day or when you're feeling under the weather. You can also add some chopped green onions or shredded chicken for added flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a crowd-pleaser for its flavorful and hearty combination of rice, eggs, and diced pork. The key to achieving the perfect fried rice is to use chilled rice, as it doesn't stick together and allows for better texture and flavor when stir-frying.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be enjoyed as a main course or as a side dish. You can add your choice of protein, such as shrimp, beef, or chicken, and vegetables like peas, carrots, and green onions. The key to a successful egg fried rice is to scramble the eggs first before stir-frying them with the rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular snack or appetizer in Chinese cuisine, and it's no surprise why. These crispy and flavorful wings are often marinated in a combination of soy sauce, honey, and spices before being fried to perfection. Serve them with a side of Chinese dumpling sauce for a delicious twist on traditional wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic beef and broccoli, as it uses Chinese broccoli instead of regular broccoli. Chinese broccoli, also known as gai lan, has a slightly bitter and earthy flavor that pairs well with the savory beef and sauce. It's a simple and delicious dish that is perfect for any day of the week.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe was made famous by the popular movie, Crazy Rich Asians, and it's not hard to see why. These dumplings are filled with a combination of pork, shrimp, and bamboo shoots and are served with a spicy Szechuan sauce. The result is a mouth-watering dish that will leave you wanting more.
Egg rolls are a popular appetizer or snack in Chinese cuisine and are loved for their crispy and savory filling. The filling typically consists of ground pork, cabbage, carrots, and other vegetables, all seasoned with soy sauce and spices. Serve them with a side of Chinese mustard or sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish that is typically served as a main course or as a filling for buns or dumplings. The pork is marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice before being roasted until tender and juicy. It's a delicious and versatile dish that can be enjoyed in many ways.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a favorite among many for its flavorful and hearty combination of beef, rice, and vegetables. You can use any cut of beef, such as flank steak or sirloin, and pair it with your choice of vegetables, such as carrots, peas, and green onions. Serve it with some soy sauce or oyster sauce for a delicious and satisfying meal.
Ingredients
Flour
The main ingredient in any dumpling dough is flour. You can use all-purpose flour or dumpling flour, which is a combination of all-purpose flour and wheat starch. The ratio for dumpling flour is usually 3:1, with 3 parts all-purpose flour and 1 part wheat starch. This ratio will give your dough a chewier texture, perfect for dumplings.
Water
The other main ingredient is water. The amount of water needed will depend on the type of flour you use and the humidity level in your kitchen. It's best to start with a smaller amount of water and gradually add more if needed. The dough should be slightly wet but not sticky.
Salt
To enhance the flavor of your dough, add a pinch of salt. This will bring out the flavors of the other ingredients and give your dumplings a delicious taste.
Oil
Some recipes call for oil in the dough to make it more pliable and easier to work with. You can use any type of cooking oil, such as vegetable or canola oil. Just add a small amount, usually 1-2 tablespoons, to the dough before kneading.
Kneading the Dough
Mixing the Ingredients
To make the dough, mix all the ingredients together in a bowl until a rough dough forms. Then transfer the dough onto a floured surface and knead for 5-10 minutes until the dough becomes smooth and elastic.
Resting the Dough
After kneading, wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Rolling out the Dough
When the dough has rested, divide it into smaller pieces and roll them out into thin circles. You can use a rolling pin or a pasta machine to achieve the desired thickness.
Conclusion
Now that you have the perfect Chinese dumpling dough, you can fill it with your favorite ingredients and make delicious dumplings at home. This simple and easy recipe will give you the perfect dough every time. So go ahead and impress your friends and family with your homemade dumplings using this authentic Chinese dumpling dough recipe.
