19 Chinese Dumpling Dough Recipe Uk Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are small pockets of dough filled with various ingredients, such as meat and vegetables, and are often enjoyed with a savory dipping sauce. While finding authentic Chinese dumplings may be difficult outside of China, making your own dumpling dough at home is easier than you may think. In this article, we will provide you with a professional and well-organized introduction to making Chinese dumpling dough in the UK.
If you're a fan of Chinese cuisine, then you know that dumplings are a must-try dish. These little pockets of deliciousness are filled with a variety of ingredients, from meat and vegetables to different sauces and spices. Whether you prefer them steamed, boiled, or fried, there's no denying that Chinese dumplings are a crowd-pleaser. And with this recipe, you can make them at home and impress your family and friends with your cooking skills.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making perfect Chinese dumplings is having the right wrappers. While you can purchase pre-made wrappers from the store, making them from scratch is not only more cost-effective but also gives you control over the ingredients. This recipe will show you how to make your own wrappers using just flour, water, and a little bit of salt. You can also customize the thickness of the wrappers to your liking.
No dumpling feast is complete without a flavorful broth to dip them in. This Chinese dumpling broth recipe is simple yet packed with flavor. It's made with chicken broth, soy sauce, sesame oil, and a few other ingredients to create a savory and umami-filled dipping sauce. Serve it hot and watch as your guests can't get enough of it.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is often enjoyed during the Lunar New Year celebrations. These dumplings are larger in size and are stuffed with a variety of ingredients, such as shrimp, pork, and vegetables. They are then cooked in a savory broth, making them perfect for a cozy family dinner. This recipe includes step-by-step instructions on how to make these delicious dumplings at home.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier option to enjoy your Chinese dumplings, then this recipe is for you. These air-fried potstickers are crispy on the outside and juicy on the inside, without the need for excessive oil. They are served with a homemade Chinese dumpling sauce that will make your taste buds dance with joy. This dish is perfect as an appetizer or as a main course with some steamed rice on the side.
Orange chicken is a beloved Chinese takeout dish that is known for its tangy and sweet flavors. With this recipe, you can recreate this classic dish at home with simple ingredients. The chicken is coated in a light batter and then fried until crispy. It is then tossed in a homemade orange sauce that is made with fresh orange juice, soy sauce, honey, and some spices. Serve it over steamed rice for a complete meal.
This Chinese beef and broccoli recipe is a crowd-pleaser and is sure to become a staple in your household. The beef is marinated in a savory sauce and then stir-fried with broccoli and other vegetables. The result is a flavorful and tender dish that is perfect for a weeknight dinner. Serve it over some noodles or rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe shows you how to make the perfect Chinese fried rice with just a few simple ingredients. The key to making great fried rice is to use cold, day-old rice and to stir-fry it over high heat. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give this Chinese chicken thigh recipe a try. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and spices and then baked until tender and juicy. It's an easy and delicious way to switch up your chicken game and add some Chinese flavors to your meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe will show you how to make the best potsticker dumplings at home. The filling is made with a combination of ground pork, shrimp, and vegetables, and is packed with flavor. The dumplings are then pan-fried until crispy on the outside and tender on the inside. Serve them with a dipping sauce or in a hot pot for a delicious and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier alternative to the takeout version. The chicken is marinated in a soy sauce-based sauce and then stir-fried with broccoli and other vegetables. It's a simple and delicious dish that can be served over rice or noodles for a complete meal.
Egg drop soup is a classic Chinese dish that is both comforting and delicious. This recipe shows you how to make it at home with just a few simple ingredients. The soup is made with chicken broth, eggs, and cornstarch to create a thick and creamy consistency. It's a great appetizer or light meal option that is perfect for a cold day.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a favorite in Chinese takeout menus – it's delicious! This recipe shows you how to make this classic dish at home with just a few simple ingredients. The pork is marinated in a soy sauce-based sauce and then stir-fried with rice and vegetables. It's a flavorful and satisfying meal that can be enjoyed as a main course or as a side dish.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for an easy and quick Chinese dish, then try this egg fried rice recipe. It requires just a few ingredients and can be made in under 20 minutes. The eggs are scrambled and then stir-fried with rice and vegetables, making it a great vegetarian option. You can also add in your choice of protein, such as chicken, shrimp, or beef, to make it a heartier meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout favorite and are perfect for game day or as an appetizer. They are coated in a flavorful batter and then fried until crispy. The wings are then tossed in a savory sauce made with soy sauce, honey, and spices. Serve them hot with some dipping sauce for a delicious and addictive snack.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. The beef is marinated in a savory and slightly sweet sauce and then stir-fried with broccoli and other vegetables. It's a great way to get your greens in while also satisfying your cravings for Chinese food. Serve it over rice or noodles for a complete meal.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe is inspired by the hit movie "Crazy Rich Asians" and is a delicious and easy way to make dumplings at home. The filling is made with ground pork, shrimp, and vegetables and is packed with flavor. The dumplings can be steamed, boiled, or pan-fried, and are served with a homemade dipping sauce. They are perfect for a dinner party or a cozy night in.
Egg rolls are a classic Chinese dish that is enjoyed all over the world. This recipe shows you how to make these crispy and flavorful rolls at home. The filling is made with a combination of ground pork, vegetables, and spices, and is then rolled into a wrapper and fried until golden brown. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a must-try for any Chinese food lover. The beef is marinated in a savory sauce and then stir-fried with rice and vegetables. It's a simple and delicious dish that can be enjoyed as a main course or as a side dish with your favorite Chinese meal. Customize it by adding your choice of vegetables and protein.
If you've ever been to a Chinese BBQ restaurant, then you know how delicious their BBQ pork is. Now, you can make it at home with this easy and flavorful recipe. The pork is marinated in a sauce made with hoisin sauce, soy sauce, and honey, and then roasted until tender and caramelized. Serve it with some steamed rice and vegetables for a delicious and complete meal.
Ingredients for Chinese Dumpling Dough
1. All-Purpose Flour
The key to making the perfect Chinese dumpling dough is using the right flour. All-purpose flour is the most commonly used type of flour and is readily available in most supermarkets. Its versatility makes it perfect for making dumpling dough as it has just the right amount of gluten to achieve the desired texture.
2. Water
Water is the only other ingredient you need to make Chinese dumpling dough. It is essential to use cold water as it helps to keep the dough firm. Hot water can cause the dough to become too sticky and difficult to work with. You can use tap water, but if you want a more authentic taste, you can use spring water.
3. Salt
Although not a traditional ingredient in Chinese dumpling dough, adding a pinch of salt can enhance the flavor of your dumplings. However, if you prefer to avoid salt, you can omit it from the recipe.
Steps to Make Chinese Dumpling Dough
1. Measure and Sift the Flour
Start by measuring out the desired amount of all-purpose flour and sifting it into a large mixing bowl. This step is crucial as it helps to remove any lumps and aerate the flour, resulting in a smoother dough.
2. Slowly Add the Water
While stirring the flour with a wooden spoon, slowly pour in the cold water. Continue stirring until the dough begins to form. If the dough is too dry, add a little more water, and if it is too wet, add a little more flour.
3. Knead the Dough
Once the dough has come together, turn it out onto a lightly floured surface and knead it for 5-10 minutes. Kneading is essential as it helps to develop the gluten in the flour, resulting in a more elastic and pliable dough.
4. Rest the Dough
After kneading, cover the dough with a damp cloth and let it rest for 30 minutes. This resting time allows the gluten to relax, making it easier to roll out the dough.
5. Roll Out the Dough
After resting, the dough is now ready to be rolled out. Divide the dough into small, equal-sized balls and use a rolling pin to flatten them into thin circles.
6. Fill and Seal the Dumplings
Place a spoonful of your desired filling in the center of each dough circle and fold it in half. Use your fingers to seal the edges by pressing and crimping them together. You can also use a fork to create a decorative pattern on the edges.
In Conclusion
Making Chinese dumpling dough at home is a simple and rewarding process. With just a few key ingredients and some basic kitchen tools, you can create delicious dumplings that will impress your friends and family. So why not give this recipe a try and enjoy some homemade dumplings in the comfort of your own home.
