17 Chinese Dumpling Dough Recipe Rice Flour Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese dumplings, also known as jiǎozi, are a staple in Chinese cuisine and are enjoyed by people all over the world. These delicious bite-sized treats are made up of various fillings wrapped in a thin dough and then either steamed, boiled, or pan-fried. While there are many variations of dumplings, one of the most popular and versatile dough recipes is made with rice flour. In this article, we will take a closer look at how to make the perfect Chinese dumpling dough using rice flour.
Impress your friends and family with this traditional Chinese dumpling recipe. The combination of tender chicken and flavorful spices makes for a delicious filling that pairs perfectly with a cold beer. Serve with your favorite dipping sauce and enjoy!
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Pork Dumplings with Spicy Peanut Sauce
Main Ingredients: Ground Pork, Garlic, Fresh Ginger, Soy Sauce, Sesame
For a twist on traditional dumplings, try these pork dumplings with a spicy peanut sauce. The creamy sauce adds a kick of flavor to the savory pork, making these dumplings a crowd-pleasing appetizer or main dish.
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Cajun Duck and Dumplings
Main Ingredients: Duck Fat, Flour, Celery, Onion, Scallion, Garlic, Salt
Spice things up with this Cajun-inspired duck and dumpling recipe. The rich and tender duck pairs perfectly with the flavorful dumplings, creating a dish that will have your taste buds dancing.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
Take your dumplings to the next level with these Sichuan crescent dumplings. The combination of spicy Sichuan peppercorns and fragrant ginger creates a flavor explosion in every bite. Serve with a cold beer to balance out the heat.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
For a lighter take on dumplings, try these pork and Napa cabbage water dumplings. The broth adds a depth of flavor to the tender dumplings, making them a perfect comfort food for a chilly evening.
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Homemade Dumplings with Peanut Chilli Sauce
Main Ingredients: Dumpling Dough, All Purpose Flour, Boiling Water
Elevate your dumplings with this homemade recipe and a spicy peanut chili sauce. The combination of crunchy peanuts and chili flakes adds a delicious crunch to the tender dumplings, creating a perfect balance of flavors.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Switch up your usual chicken routine with this Chinese salt and pepper squid recipe. The crispy coating and tender squid make for a delicious and unique dish that is sure to impress.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Add a touch of sweetness to your meal with this Chinese rice cake recipe. The chewy texture and subtle sweetness make for a perfect accompaniment to savory dishes, like beer can chicken.
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Green Onion Pancakes
Main Ingredients: Dumpling Dough, Vegetable Oil, Kosher Salt, Green
Looking for a quick and easy side dish? Look no further than these green onion pancakes. The crispy outside and savory green onions make for a delicious pairing with beer can chicken.
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Roasted Kabocha and Vegetable Dumplings
Main Ingredients: Canola Oil, Shallot, Chopped Ginger, Garlic, Parsnip
For a hearty and healthy dumpling option, try these roasted kabocha and vegetable dumplings. The combination of tender vegetables and savory kabocha squash creates a flavorful and satisfying dish.
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Pumpkin Gnocchi with Tomato Sauce
Main Ingredients: Pumpkin, Dumpling Dough, Salt, Pepper, Vegetable Oil
Put a fall spin on your beer can chicken meal with this pumpkin gnocchi recipe. The rich and creamy pumpkin sauce pairs perfectly with the tender chicken, creating a delicious and comforting dish.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Add a touch of sweetness to your meal with this Chinese white honeycomb cake recipe. The soft and fluffy texture pairs perfectly with a cold beer, making for a unique and delicious dessert.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
For a vegetarian twist on the classic General Tso's chicken, try this General Tso's cauliflower recipe. The crispy cauliflower and tangy sauce create a flavorful dish that will have everyone asking for seconds.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Add a touch of tradition to your beer can chicken meal with this Chinese New Year cake recipe. The sticky and sweet cake is a staple in Chinese New Year celebrations and makes for a delicious dessert or snack.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Take your dumplings to the next level by making your own wrappers with this simple recipe. The homemade wrappers are easy to make and add a personal touch to your dumpling dish.
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Warm Salmon Salad
Main Ingredients: Salmon Fillet, Butter, Salt, Dumpling Dough, Baby
For a lighter meal option, try this warm salmon salad recipe. The combination of tender salmon and fresh vegetables makes for a delicious and nutritious meal that pairs perfectly with a cold beer.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
For a unique and flavorful dessert, try this Chinese sticky rice cake with coconut milk recipe. The creamy and sweet coconut milk pairs perfectly with the chewy and sticky rice cake, creating a delicious and satisfying treat.
For those with gluten sensitivities, this gluten-free Chinese dumpling recipe is a must-try. The tender dumplings are filled with a flavorful and savory filling, making them a delicious option for anyone.
For a simple and delicious side dish, try this Chinese turnip recipe. The mild and slightly sweet flavor of the turnip pairs perfectly with beer can chicken, making for a well-rounded meal.
Put a twist on your usual dumpling routine with this Chinese turnip cake recipe. The crispy and savory cake is a unique and delicious addition to any meal, especially beer can chicken.
Why Use Rice Flour?
Benefits of Using Rice Flour
Using rice flour in your dumpling dough has multiple benefits. Firstly, it is gluten-free and therefore suitable for those with gluten sensitivities or allergies. Secondly, rice flour has a light and delicate texture, making it perfect for creating a thin and chewy dough. It also has a neutral flavor, allowing the flavors of the filling to shine through without being overpowered by the dough. Additionally, rice flour is readily available in most grocery stores and is an affordable option compared to other types of flour.
How to Make Chinese Dumpling Dough with Rice Flour
To make Chinese dumpling dough with rice flour, you will need:
1 cup of rice flour
1/4 cup of cornstarch
1/2 cup of boiling water
1/4 cup of cold water
Featured keyword: Chinese dumpling dough recipe rice flour
1. In a mixing bowl, combine the rice flour and cornstarch.
2. Gradually add the boiling water while stirring with a wooden spoon. This will help create a smooth and elastic dough.
3. Once the dough starts to come together, gradually add the cold water and continue to stir until the dough becomes soft and pliable.
4. Knead the dough for about 5-10 minutes until it becomes smooth and no longer sticks to your hands. If the dough is too dry, add a little more cold water, and if it is too wet, add a little more rice flour.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. After resting, knead the dough again for a few minutes and then divide it into smaller portions for easier rolling.
7. Roll out each portion of dough on a floured surface until it is thin and about 3-4 inches in diameter.
8. Add your desired filling to the center of the dough and then fold it in half, creating a half-moon shape.
9. Seal the edges of the dough by pressing them together with your fingers.
10. Your Chinese dumpling dough is now ready to be cooked using your preferred method.
In Conclusion
Using rice flour to make Chinese dumpling dough is a great alternative for those looking for a gluten-free option or simply wanting a lighter and more delicate dough. With this simple and versatile recipe, you can create delicious dumplings with your choice of fillings. So why not give it a try and impress your friends and family with your homemade dumplings?
