19 Chinese Dumpling Dough Recipe Flour Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a beloved staple in Chinese cuisine. These tasty pockets of dough filled with various fillings are a popular dish all year round, but especially during Chinese New Year celebrations. The key to making the perfect dumpling lies in the dough, and in this article, we will share with you a professional and well-organized recipe for Chinese dumpling dough using flour. With just a few simple ingredients and some basic techniques, you can create delicious and authentic Chinese dumplings in the comfort of your own home. So let's get started!
Chinese dumplings are a classic dish that is loved by many. They are small pockets of dough filled with a variety of meats, vegetables, and spices. They are a staple in Chinese cuisine and are often served as an appetizer or main dish.
There are many different ways to make Chinese dumplings, but one of the best ways is to make your own dumpling wrappers. This ensures that you have fresh and delicious dumplings every time.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
To make Chinese dumpling wrappers, you will need all-purpose flour, water, and a pinch of salt. Mix the flour and salt in a bowl, then slowly add in the water while mixing until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut out small circles using a cookie cutter. Place a small amount of filling in the center of each circle, then fold the dough in half and pinch the edges to seal it. You can then boil, steam, or fry the dumplings to your liking.
A flavorful broth is essential for any good Chinese dumpling dish. To make a delicious broth, you will need chicken broth, ginger, garlic, soy sauce, and green onions. Simply bring the broth to a boil and add in the other ingredients. Let it simmer for a few minutes before adding in your cooked dumplings.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a popular type of Chinese dumpling that is larger in size and usually filled with more ingredients. To make Sui Kow, you will need ground pork, shrimp, cabbage, carrots, and other seasonings. Mix all the ingredients together and wrap them in a dumpling wrapper. Steam or boil the Sui Kow until they are fully cooked and serve with your favorite dipping sauce.
Orange chicken is a classic Chinese dish that is loved by many. It's a perfect combination of sweet and savory flavors. To make Chinese orange chicken, you will need chicken breast, cornstarch, oil, orange juice, soy sauce, and other seasonings. Coat the chicken in cornstarch and fry it until it's crispy. In a separate pan, mix together the orange juice, soy sauce, and seasonings, then add in the fried chicken and cook until the sauce thickens.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy bottom and steamed to cook the top. To make potstickers, you will need ground pork, cabbage, mushrooms, and seasonings. Mix all the ingredients together and wrap them in a dumpling wrapper. Pan-fry the potstickers until the bottoms are crispy, then add in some water and cover to steam the tops.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you want a healthier version of potstickers, try making them in an air fryer. The result is still crispy and delicious, without the added oil. To make air fryer potstickers, follow the same steps as above, but instead of pan-frying, place them in an air fryer and cook until crispy. Serve with a side of Chinese dumpling sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy fried chicken wings? This recipe takes it up a notch by adding Chinese flavors to the mix. To make Chinese-style fried chicken wings, you will need chicken wings, cornstarch, oil, and a variety of seasonings. Coat the chicken wings in cornstarch and fry until crispy. In a separate pan, mix together honey, soy sauce, and other seasonings, then toss the fried wings in the sauce until they are fully coated.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you want a fruity twist on your Chinese chicken, try making Chinese pineapple chicken. This dish combines the sweetness of pineapple with the savory flavors of chicken. To make it, you will need chicken breast, pineapple, soy sauce, and other seasonings. Cook the chicken in a pan, then add in the pineapple and seasonings to create a delicious sauce to coat the chicken.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is similar to the fried chicken wings, but with a different type of sauce. To make Chinese crispy chicken with honey garlic sauce, you will need chicken breast, cornstarch, oil, and a honey garlic sauce made with honey, garlic, soy sauce, and other seasonings. Coat the chicken in cornstarch and fry until crispy. In a separate pan, mix together the honey garlic sauce and toss the fried chicken in it until fully coated.
Lemon chicken is another popular Chinese dish that is loved for its tangy and sweet flavors. To make Chinese lemon chicken, you will need chicken breast, flour, oil, lemon juice, and a variety of seasonings. Coat the chicken in flour and fry until crispy. In a separate pan, mix together the lemon juice, soy sauce, and seasonings, then add in the fried chicken and cook until the sauce thickens.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dish is a fun twist on traditional Chinese dumplings, inspired by the popular movie "Crazy Rich Asians." To make Crazy Rich Asians dumplings, you will need ground pork, shrimp, cabbage, and other seasonings. The key to this dish is using gold wrappers for the dumplings to give them a luxurious look. Steam or boil the dumplings until fully cooked and serve with your favorite dipping sauce.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. To make Chinese prawns, you will need prawns, vegetables, and a variety of seasonings. Stir-fry the prawns with the vegetables and seasonings until they are fully cooked and serve over rice or noodles.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This is another delicious version of orange chicken that is simpler to make. To make orange chicken, you will need chicken breast, cornstarch, oil, orange marmalade, soy sauce, and other seasonings. Coat the chicken in cornstarch and fry until crispy. In a separate pan, mix together the orange marmalade, soy sauce, and seasonings, then add in the fried chicken and cook until the sauce thickens.
For a sweet and savory dish, try making Chinese honey prawns. To make it, you will need prawns, honey, soy sauce, and other seasonings. Fry the prawns until they are fully cooked, then mix together the honey and soy sauce in a pan and add in the prawns to coat them in the delicious sauce.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
Sesame chicken is a classic Chinese dish that is loved for its rich flavors. To make sesame chicken, you will need chicken breast, cornstarch, oil, soy sauce, sesame oil, and other seasonings. Coat the chicken in cornstarch and fry until crispy. In a separate pan, mix together the soy sauce, sesame oil, and seasonings, then add in the fried chicken and cook until the sauce thickens.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is named after the father of the author who shared the recipe. It's a delicious and flavorful chicken dish that is perfect for any occasion. To make Daddy Wu's Chinese chicken, you will need chicken breast, cornstarch, oil, soy sauce, hoisin sauce, and other seasonings. Coat the chicken in cornstarch and fry until crispy. In a separate pan, mix together the soy sauce, hoisin sauce, and seasonings, then add in the fried chicken and cook until the sauce thickens.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
Spring onion pancakes, also known as scallion pancakes, are a popular Chinese dish that is often served as an appetizer or side dish. To make Chinese spring onion pancakes, you will need flour, water, spring onions, and oil. Mix the flour and water to form a dough, then roll it out and sprinkle chopped spring onions on top. Fold the dough in half, then roll it out again and cook in a pan until crispy.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
If you're looking for a vegan version of spring onion pancakes, try making Chinese green onion pancakes. To make them, you will need flour, water, green onions, and oil. Mix the flour and water to form a dough, then roll it out and sprinkle chopped green onions on top. Fold the dough in half, then roll it out again and cook in a pan until crispy.
Beef and broccoli is a popular Chinese dish that is loved for its savory flavors and tender beef. To make Chinese beef and broccoli, you will need beef, broccoli, soy sauce, oyster sauce, and other seasonings. Stir-fry the beef with the broccoli and seasonings until the beef is fully cooked and serve over rice or noodles.
The Importance of Flour in Chinese Dumpling Dough
When it comes to making Chinese dumplings, flour is the most important ingredient in the dough. The type of flour used plays a crucial role in the texture and flavor of the dumplings. All-purpose flour or wheat flour is the most commonly used for Chinese dumpling dough. This type of flour has a medium protein content, which helps give the dough its elasticity and chewy texture. It also has a neutral flavor, allowing the other ingredients in the filling to shine through.
The Perfect Ratio of Flour for Chinese Dumpling Dough
To achieve the perfect texture for your Chinese dumpling dough, it is important to use the right ratio of flour to water. The general rule of thumb is to use one part water to two parts flour. This creates a dough that is easy to work with and produces tender yet sturdy dumpling wrappers. However, depending on the type of flour you are using, you may need to adjust the ratio slightly. Too much water will result in a sticky and difficult-to-work-with dough, while too little water will lead to a dry and crumbly dough. It may take a few tries to find the perfect ratio for your preferred type of flour, but once you do, it will become second nature.
Other Ingredients for Authentic Chinese Dumpling Dough
While flour and water are the main ingredients for Chinese dumpling dough, there are a few other key ingredients that contribute to the dough's flavor and texture. These include salt, which adds flavor and helps strengthen the gluten in the dough, and oil, which helps make the dough more pliable and prevents it from sticking. Some recipes also call for the addition of eggs, which can make the dough richer and more flavorful. Experimenting with different ingredients and ratios can help you find the perfect combination for your taste preferences.
Now that you have a basic understanding of the importance of flour in Chinese dumpling dough, you can confidently try out different recipes and techniques to create your own delicious dumplings. Remember to always use high-quality flour and to adjust the ratio of flour to water as needed. With a little practice, you will be making restaurant-worthy Chinese dumplings in no time!
