17 Chinese Dumpling And Soup Recipe College Inn Recipie Taste The Magic Today!
Published on: Mar 23, 2024
Chinese dumplings and soup are two iconic dishes that have been enjoyed for centuries in Chinese culture. These delicious dishes are not only full of flavor, but they also hold a special place in the hearts of many. Whether you are a college student looking for a hearty and satisfying meal or a food enthusiast looking to expand your culinary skills, this Chinese dumpling and soup recipe from College Inn is sure to impress. So, put on your apron and get ready to create a mouth-watering meal that will have you coming back for more.
Main Ingredients: College Inn Turkey Broth, Water, Cooked Turkey, Wild
This hearty and flavorful soup is perfect for chilly nights or when you just need some comfort food. The combination of tender turkey, wild rice, and creamy broth will warm you up from the inside out. Plus, the addition of College Inn® chicken broth adds an extra layer of depth and richness to the soup.
This classic Chinese soup is simple yet satisfying. Made with a savory chicken broth base, it's filled with delicate strands of egg, giving it a unique texture and flavor. It's a great way to start off a Chinese feast or to enjoy on its own as a light and flavorful meal.
If you love dumplings, then you'll love this soup! The rich and flavorful broth is filled with tender dumplings, making it a delicious and filling meal. Plus, it's a great way to use up any leftover dumplings from a previous meal.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings," are a popular Chinese dish that can be served in a variety of ways. In this soup, the dumplings are cooked in a savory broth along with vegetables, giving them a delicious and tender texture. It's a must-try for any dumpling lover!
5of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for busy weeknights when you need a quick and easy meal. It's made with simple ingredients like chicken broth, noodles, and vegetables, but the end result is a flavorful and satisfying soup that will leave you feeling warm and full.
6of 20
Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved by many. The delicate wontons are filled with a savory mixture of pork and seasonings, and the broth is made with a combination of chicken and beef stock for added depth of flavor. It's a comforting and delicious soup that is perfect for any occasion.
If you're a fan of spicy and tangy flavors, then you'll love this soup. It's made with a combination of chicken broth, vinegar, soy sauce, and chili paste, giving it a unique and addictive flavor. Plus, the addition of tofu and mushrooms adds a nice texture and heartiness to the soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is not only delicious but also fun to eat. These dumplings are filled with a flavorful broth and tender meat, making them a delicious and satisfying addition to any soup. Plus, the process of making and eating them is an experience in itself!
9of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine and is the star of this soup. The tender cabbage is cooked in a savory broth along with other vegetables and chicken, creating a flavorful and hearty soup that is perfect for any time of year.
This soup is a Chinese take on the classic chicken and corn chowder. It's made with a creamy broth, tender chicken, and sweet corn, giving it a delicious and satisfying flavor. It's a great way to change up your usual chicken soup routine!
11of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, then this soup is for you. It's made with simple ingredients like chicken broth, noodles, and vegetables, but the end result is a flavorful and comforting soup that will keep you full and happy.
12of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a popular dish that is both spicy and flavorful. It's made with a rich and spicy broth, tender seafood, and chewy noodles, making it a delicious and filling meal. It's perfect for those who love a little heat in their soup!
13of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a great way to get a variety of vegetables in one delicious dish. It's filled with nine different vegetables, giving it a unique and satisfying flavor. Plus, the combination of hot and sour flavors makes for a delicious and addictive soup.
14of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple yet flavorful soup is made with a chicken broth base and delicate strands of egg, giving it a unique texture. It's a great way to start off a Chinese meal or to enjoy on its own as a light and satisfying meal.
15of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for busy weeknights when you need a quick and easy meal. It's made with tender chicken, flavorful noodles, and a savory broth that will warm you up and fill you up. Plus, it's a great way to use up any leftover chicken or vegetables in your fridge.
16of 20
Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This soup is a great way to enjoy dumplings in a different form. The tender pork dumplings are cooked in a savory broth along with vegetables, making it a delicious and satisfying meal. It's a great way to change up your usual dumpling routine!
17of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Sometimes, all you need is a simple and brothy soup to warm you up and fill you up. This soup is made with flavorful noodles, a savory broth, and a variety of vegetables, making it a delicious and comforting meal. It's a great option for a light and flavorful lunch or dinner.
18of 20
Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
If you love dumplings and seafood, then this soup is a must-try. The tender shrimp dumplings are cooked in a flavorful broth along with vegetables, creating a delicious and satisfying meal. It's a great way to enjoy the flavors of the sea in a comforting and hearty soup.
This soup is a classic Chinese dish that is beloved for its spicy and tangy flavors. Made with a combination of chicken broth, vinegar, soy sauce, and chili paste, this soup is full of bold and addictive flavors. It's a great way to warm up and add some excitement to your meal.
20of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a great way to enjoy the flavors of the popular Chinese dish, beef and broccoli, in a different form. The tender beef and broccoli are cooked in a savory broth, creating a delicious and hearty soup that is perfect for any time of year. Plus, the addition of noodles makes it even more filling and satisfying.
- 4 cups College Inn Chicken Broth
- 1 cup sliced mushrooms
- 1 cup sliced bok choy
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 beaten egg
Instructions
Dumplings:
1. In a large mixing bowl, combine the ground pork, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, black pepper, and salt.
2. Mix all ingredients together until well combined.
3. Place a small spoonful of the filling onto each wonton wrapper.
4. Wet the edges of the wonton wrapper with water and fold in half to form a triangle.
5. Pinch the edges together to seal the dumpling.
6. Repeat with remaining filling and wrappers.
7. Bring a large pot of water to a boil and add the dumplings.
8. Cook for 5-6 minutes or until the dumplings float to the surface.
9. Remove from water and set aside.
Soup:
1. In a large pot, bring the College Inn Chicken Broth to a boil.
2. Add the sliced mushrooms, bok choy, soy sauce, rice vinegar, minced garlic, grated ginger, black pepper, and salt.
3. Let simmer for 5-7 minutes.
4. Slowly pour in the beaten egg, stirring gently to create ribbons.
5. Add the cooked dumplings to the soup and let simmer for an additional 2-3 minutes.
6. Serve hot and enjoy!
This Chinese dumpling and soup recipe from College Inn is the perfect combination of savory and comforting flavors. The soy sauce, sesame oil, rice vinegar, garlic, ginger, and black pepper add depth and complexity to the dish, while the College Inn Chicken Broth provides a rich and flavorful base. This recipe is also versatile, as you can easily substitute the pork for ground chicken or turkey to suit your preferences. So, next time you're in the mood for a delicious and satisfying meal, give this recipe a try and impress your taste buds with the flavors of China.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
