17 Chinese Dumplin Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in many Asian countries and have become increasingly popular all over the world. These delicious little pockets of dough are filled with a variety of savory ingredients and can be steamed, fried, or boiled. While there are countless variations of Chinese dumplings, the basic recipe remains the same. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese dumplings at home. Get ready to impress your friends and family with this easy and delicious recipe!
Chinese dumplings, also known as jiaozi, are a traditional dish that has been enjoyed in China for centuries. These little pockets of deliciousness are made with a thin dough wrapper filled with a savory meat and vegetable mixture. They are typically served steamed or fried, and are a staple in Chinese cuisine. Whether you prefer them as an appetizer or a main dish, Chinese dumplings are a must-try for any food lover.
If you're looking for a warm and comforting dish, Chinese dumpling soup is the way to go. This hearty soup is made with a flavorful broth and filled with tender dumplings, vegetables, and sometimes even noodles. It's the perfect meal for a cold winter day or when you're feeling under the weather. And the best part? You can customize it with your favorite vegetables and protein to make it your own.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Although it may seem intimidating, making your own Chinese dumpling wrappers is easier than you think. All you need is flour, water, and a little bit of patience. The result is a thin and delicate wrapper that is perfect for holding your dumpling filling. Plus, making your own wrappers allows you to control the thickness and size, so you can make them exactly how you like them.
No dumpling is complete without a delicious broth to soak up all the flavors. Chinese dumpling broth is typically made with a combination of chicken or pork broth, soy sauce, and a few other seasonings. It's the perfect accompaniment to any steamed or boiled dumplings, and can also be used as a dipping sauce for fried dumplings.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as wontons, are a popular type of Chinese dumpling. They are made with a thin wonton wrapper and filled with a savory mixture of ground pork, shrimp, and vegetables. These dumplings are often served in a clear broth or in a spicy sauce. They are a must-try for any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, try making them in an air fryer. These potstickers are crispy on the outside and filled with a flavorful pork and cabbage mixture on the inside. Serve them with a homemade Chinese dumpling sauce for a delicious and guilt-free meal.
Orange chicken is a popular dish in Chinese-American cuisine and for good reason. This sweet and tangy chicken dish is made with crispy fried chicken pieces coated in a sticky orange sauce. It's a crowd-pleaser and can be easily made at home with a few simple ingredients.
This classic Chinese dish is a favorite in many Chinese restaurants. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce and served over steamed rice. It's a simple yet flavorful dish that can be made in just 30 minutes, making it perfect for a weeknight meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish is made with stir-fried rice, scrambled eggs, and a combination of vegetables and protein. It's a versatile dish that can be customized with your favorite ingredients and is perfect for meal prepping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice in Chinese cooking because they are flavorful and tender. These Chinese-style chicken thighs are marinated in a mixture of soy sauce, honey, garlic, and ginger, then baked to perfection. They are a delicious and easy way to add some Asian flair to your dinner table.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of crispy and juicy dumplings, then you have to try this recipe for the best potstickers. These pan-fried dumplings are filled with a savory pork and vegetable mixture and have a crispy bottom that is just irresistible. Serve them with a dipping sauce and you'll never want to order takeout dumplings again.
Another classic Chinese dish, chicken and broccoli, is a simple yet delicious stir-fry that can be made at home. Tender pieces of chicken are cooked with broccoli and a savory sauce, making it a healthy and tasty meal option.
This light and comforting soup is a staple in Chinese cuisine. It's made with a simple broth and is thickened with beaten eggs, creating delicate ribbons in the soup. It's a great starter dish or can be served as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and for good reason. This dish is made with stir-fried rice, tender pieces of pork, and a variety of vegetables. It's a hearty and satisfying meal that is perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish, egg fried rice, is a simple and delicious meal that can be made in just a few minutes. It's made with scrambled eggs, rice, and a few veggies for added flavor and nutrition. It's a great vegetarian option and can also be customized with your favorite protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They are coated in a sweet and sticky sauce and are sure to satisfy your craving for Chinese takeout. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This stir-fry dish is a popular choice in many Chinese-American restaurants. Tender strips of beef are cooked with broccoli and a savory sauce, creating a flavorful and healthy meal. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," then you know that dumplings are a big part of the story. These dumplings, also known as har gow, are a type of Cantonese dim sum and are filled with shrimp and other flavorful ingredients. They are a must-try for any dumpling enthusiast.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at Chinese restaurants. These crispy and crunchy rolls are filled with a savory mixture of vegetables and sometimes meat. They are a great finger food for parties or can be enjoyed as a snack on their own.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout and is a great way to use up leftover rice and vegetables. Tender pieces of beef are stir-fried with rice and a variety of vegetables, creating a flavorful and satisfying meal. It's a great dish to make when you're short on time but still want something delicious and filling.
Ingredients You'll Need
Dumpling Dough
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
Dumpling Filling
1 pound ground pork
1 tablespoon minced ginger
3 cloves garlic, minced
1/4 cup chopped green onions
1/4 cup chopped cabbage
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sesame oil
1/4 teaspoon black pepper
Instructions
1. In a large mixing bowl, combine the flour and salt for the dumpling dough. Gradually add in the water and mix until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic and smooth. This dough can also be made in advance and stored in the fridge for up to 2 days.
2. In a separate bowl, mix together the ground pork, minced ginger, garlic, green onions, cabbage, soy sauce, rice wine or sherry, sesame oil, and black pepper. Feel free to get creative with the filling and add in your favorite ingredients such as shrimp, mushrooms, or tofu.
3. Divide the dough into small balls, about 1 inch in diameter. Roll each ball into a thin circle, about 3-4 inches in diameter. Pro tip: To prevent the dough from sticking, lightly dust your work surface and rolling pin with flour.
4. Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pinch the edges together to seal the dumpling. You can also crimp the edges for a more decorative look.
5. In a large pot, bring water to a boil. Carefully add the dumplings to the boiling water and cook for 3-4 minutes or until they float to the surface. If you prefer a crispy texture, you can also pan-fry or steam the dumplings.
6. Serve the dumplings hot with your favorite dipping sauce such as soy sauce, vinegar, or chili oil. These dumplings also freeze well, so make a large batch and have them on hand for a quick and delicious meal anytime.
Now that you have mastered the art of making Chinese dumplings, get creative and experiment with different fillings and cooking methods to find your favorite combination. Whether you are a seasoned dumpling lover or trying them for the first time, this recipe is sure to impress and satisfy your taste buds. Enjoy!
<p>1. In a large mixing bowl, combine the <b>flour</b> and <b>salt</b> for the dumpling dough. Gradually add in the <b>water</b> and mix until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic and smooth. <b>This dough can also be made in advance and stored in the fridge for up to 2 days.</b></p>
<p>2. In a separate bowl, mix together the <b>ground pork</b>, <b>minced ginger</b>, <b>garlic</b>, <b>green onions</b>, <b>cabbage</b>, <b>soy sauce</b>, <b>rice wine</b> or <b>dry sherry</b>, <b>sesame oil</b>, and <b>black pepper</b>. <b>Feel free to get creative with the filling and add in your favorite ingredients such as shrimp, mushrooms, or tofu.</b></p>
<p>3. Divide the dough into small balls, about 1 inch in diameter. Roll each ball into a thin circle, about 3-4 inches in diameter. <b>Pro tip: To prevent the dough from sticking, lightly dust your work surface and rolling pin with flour.</b></p>
<p>4. Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pinch the edges together to seal the dumpling. <b>You can also crimp the edges for a more decorative look.</b></p>
<p>5. In a large pot, bring <b>water</b> to a boil. Carefully add the dumplings to the boiling water and cook for 3-4 minutes or until they float to the surface. <b>If you prefer a crispy texture, you can also pan-fry or steam the dumplings.</b></p>
<p>6. Serve the dumplings hot with your favorite dipping sauce such as soy sauce, vinegar, or chili oil. <b>These dumplings also freeze well, so make a large batch and have them on hand for a quick and delicious meal anytime.</b></p>
<p>Now that you have mastered the art of making Chinese dumplings, <b>get creative and experiment with different fillings and cooking methods to find your favorite combination.</b> Whether you are a seasoned dumpling lover or trying them for the first time, this recipe is sure to impress and satisfy your taste buds. Enjoy!</p>
