16 Chinese Dumplig Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious and versatile parcels of dough can be filled with a variety of ingredients, making them a popular dish for any occasion. Whether steamed, boiled, or fried, dumplings are loved by many for their flavorful and satisfying taste. In this article, we will walk you through a professional and well-organized Chinese dumpling recipe that you can easily recreate in your own kitchen.
If you're a fan of Chinese cuisine, then you've probably heard of Chinese dumplings. These little pockets of deliciousness can be filled with a variety of ingredients, from meats to vegetables to seafood, and are typically served steamed, boiled, or fried.
Making Chinese dumplings at home may seem like a daunting task, but with the right recipe and a little bit of practice, you can easily recreate this Chinese takeout favorite in your own kitchen. Whether you prefer the traditional pork and cabbage filling or want to try something more adventurous like shrimp and chive, there's a Chinese dumpling recipe out there for you.
Looking for a comforting and filling meal? Look no further than Chinese dumpling soup. This hearty soup is made with a flavorful broth, tender dumplings, and your choice of vegetables and protein. It's the perfect dish for a cold winter day or when you're feeling under the weather.
To make Chinese dumpling soup, start by making the dumpling filling and wrappers. Then, simply add the dumplings to a pot of simmering broth and let them cook until they float to the surface. Add in your desired vegetables and protein, and you'll have a warm and satisfying meal in no time.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought Chinese dumpling wrappers are convenient, making your own from scratch can take your dumpling game to the next level. Homemade Chinese dumpling wrappers are surprisingly easy to make and require just a few ingredients: flour, water, and salt.
To make the wrappers, mix together the flour and salt, then gradually add in water until a dough forms. Knead the dough until it becomes smooth and elastic, then let it rest for about 30 minutes. Once rested, roll out the dough and cut it into circles with a cookie cutter or round glass. Your homemade wrappers are now ready to be filled and cooked.
The broth is an essential component of Chinese dumpling soup, and it's what gives the dish its rich and savory flavor. The broth is typically made with chicken or pork stock, but you can customize it to your liking by adding in your favorite herbs and spices.
To make a delicious Chinese dumpling broth, start by simmering chicken or pork bones in water for a few hours. Add in garlic, ginger, and your desired herbs and spices, then let the broth simmer for another hour. Strain the broth and use it as the base for your soup, or freeze it for later use.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you've ever been to a Chinese dim sum restaurant, you've probably seen Sui Kow on the menu. These large, open-faced dumplings are filled with a delicious mixture of pork, shrimp, and vegetables. They're steamed to perfection and served with a flavorful dipping sauce.
While making Sui Kow may seem intimidating, it's actually quite simple. Start by making the filling, then wrap it in a large dumpling wrapper and steam until cooked through. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of sesame oil for a truly authentic experience.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love the crispy texture of fried Chinese dumplings but want a healthier option, try making air fryer potstickers. These dumplings are filled with a flavorful mixture of pork, cabbage, and spices, then cooked in an air fryer until golden and crispy.
For an added burst of flavor, serve your potstickers with a homemade Chinese dumpling sauce. This sauce is made with soy sauce, rice vinegar, honey, and sriracha for a balance of sweet and spicy flavors. Dip your potstickers in the sauce for a delicious and healthier alternative to traditional fried dumplings.
For those who prefer chicken over pork, Chinese orange chicken is a must-try dish. This popular Chinese takeout dish features crispy chicken pieces tossed in a sweet and tangy orange sauce. It's the perfect balance of flavors and textures.
To make Chinese orange chicken at home, start by frying bite-sized pieces of chicken until golden and crispy. Then, make the orange sauce by combining orange juice, soy sauce, honey, and garlic. Toss the chicken in the sauce, and you'll have a delicious and crowd-pleasing dish in no time.
Another popular Chinese takeout dish, Chinese beef and broccoli is a simple yet flavorful stir-fry that can be made at home with just a few ingredients. Tender strips of beef are cooked with broccoli and a savory sauce, making for a delicious and nutritious meal.
To make Chinese beef and broccoli, marinate strips of beef in a mixture of soy sauce, sesame oil, and cornstarch. Stir-fry the beef with garlic, ginger, and broccoli, then add in the sauce made with oyster sauce, hoisin sauce, and rice vinegar. Serve over rice for a complete and satisfying meal.
No Chinese takeout meal is complete without a side of Chinese fried rice. This simple yet flavorful dish is made with rice, scrambled eggs, and a mix of vegetables and proteins. It's a great way to use up leftover rice and can be customized to your liking.
To make Chinese fried rice, start by cooking scrambled eggs in a hot pan, then set them aside. Stir-fry your desired vegetables and protein, then add in cooked rice and season with soy sauce and oyster sauce. Toss in the scrambled eggs and serve as a side dish or add in some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give Chinese chicken thighs a try. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, garlic, and ginger, then baked until tender and glazed with a delicious sauce.
For a complete Chinese meal, serve your chicken thighs with steamed rice and your choice of vegetables. The leftovers also make for a great addition to a stir-fry or salad the next day.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
When it comes to Chinese dumplings, potstickers are a fan favorite. These pan-fried dumplings are crispy on the outside and filled with a savory and juicy mixture of pork, cabbage, and spices on the inside. They're perfect as an appetizer or a main dish.
To make the best potsticker dumplings, start by making the filling and the wrappers. Place a spoonful of filling onto a wrapper, then fold and crimp the edges to seal. Pan-fry the dumplings until golden and crispy, then serve with your favorite dipping sauce.
For a healthier alternative to Chinese takeout, try making Chinese chicken and broccoli at home. This dish features tender chicken and crisp broccoli in a savory sauce, and it's a great way to get your daily dose of vegetables.
To make Chinese chicken and broccoli, start by marinating chicken in a mixture of soy sauce, garlic, and ginger. Stir-fry the chicken and broccoli, then add in a sauce made with oyster sauce, hoisin sauce, and rice vinegar. Serve over rice for a complete and delicious meal.
Looking for a simple yet flavorful soup? Chinese egg drop soup is a classic Chinese dish that features a flavorful broth with wispy strands of egg. It's light, comforting, and can be made in just a few minutes.
To make Chinese egg drop soup, start by making a broth with chicken or vegetable stock and your desired herbs and spices. Beat eggs and slowly pour them into the simmering broth, creating the signature wispy strands. Add in some green onions for color and flavor, and your soup is ready to be served.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, pork fried rice is a must-order dish. This classic fried rice features tender pieces of pork, scrambled eggs, and a mix of vegetables, all tossed in a delicious and savory sauce. It's a complete meal in itself or can be served as a side dish.
To make classic pork fried rice, start by cooking scrambled eggs in a hot pan, then set them aside. Stir-fry marinated pork, vegetables, and cooked rice, then add in the sauce made with soy sauce, oyster sauce, and sesame oil. Toss in the scrambled eggs and serve for a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal that's full of flavor, try making egg fried rice. This dish is similar to pork fried rice but without the meat, making it a great option for vegetarians or those looking for a lighter meal.
To make egg fried rice, cook scrambled eggs in a hot pan, then set them aside. Stir-fry your desired vegetables, then add in cooked rice and season with soy sauce and sesame oil. Toss in the scrambled eggs and serve as a side dish or add in some extra protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a crowd-pleasing appetizer or game day snack? Look no further than Chinese-style fried chicken wings. These wings are coated in a crispy and flavorful batter, then tossed in a tangy and slightly spicy sauce for the perfect combination of textures and flavors.
To make Chinese-style fried chicken wings, start by coating the wings in a mixture of flour and cornstarch, then fry until golden and crispy. Toss the wings in a sauce made with soy sauce, honey, garlic, and sriracha, and serve with your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you'll love Chinese broccoli beef. This dish features tender slices of beef stir-fried with broccoli and a savory sauce. It's a simple yet satisfying meal that can be made in just a few minutes.
To make Chinese broccoli beef, marinate sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch. Stir-fry the beef and broccoli, then add in a sauce made with oyster sauce, hoisin sauce, and rice vinegar. Serve over rice for a complete and flavorful meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie Crazy Rich Asians, you've probably heard of the famous Crazy Rich Asians dumpling. This unique and extravagant dumpling is filled with a mixture of lobster, black truffle, and foie gras, making it a luxurious and indulgent treat.
While this dumpling may not be something you can easily recreate at home, it's definitely worth trying if you ever come across it in a restaurant. It's a one-of-a-kind dumpling that's sure to impress your taste buds and your friends.
Last but not least, we can't forget about Chinese egg rolls. These crispy and flavorful rolls are filled with a mixture of vegetables and sometimes meat, then deep-fried until golden and crispy. They're perfect as an appetizer or a side dish.
To make Chinese egg rolls, start by making the filling with vegetables and your desired protein. Roll the filling in egg roll wrappers, then fry until golden and crispy. Serve with a side of Chinese dumpling sauce for dipping, and you'll have a delicious and authentic Chinese appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is a popular Chinese takeout dish that features tender slices of beef, scrambled eggs, and a mix of vegetables and rice. It's a simple yet satisfying meal that can be made at home with just a few ingredients.
To make beef fried rice, start by cooking scrambled eggs in a hot pan, then set them aside. Stir-fry marinated beef and your desired vegetables, then add in cooked rice and season with soy sauce and oyster sauce. Toss in the scrambled eggs and serve for a delicious and easy meal.
The Perfect Dumpling Dough
Mixing the Ingredients
The key to making the perfect dumpling dough is in the mixing process. Start by combining all-purpose flour, water, and salt in a large mixing bowl. Slowly add the water to the flour while stirring with a fork until the dough comes together. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Dough
After the dough has rested, it's time to roll it out into circles. Divide the dough into small balls and roll each one out into a thin, circular shape. Use a dumpling cutter or a glass to cut out perfect circles from the rolled dough. The size of the circles will depend on how big you want your dumplings to be.
The Filling
Traditional Pork Filling
While you can get creative with your dumpling fillings, a traditional pork filling is always a crowd-pleaser. To make the filling, mix together ground pork, minced garlic, grated ginger, diced scallions, soy sauce, sesame oil, and a pinch of salt and pepper in a bowl. Once well combined, you can start filling your dumplings.
Folding the Dumplings
Place a small amount of filling in the center of each dumpling wrapper. Dip your finger in water and run it along the edges of the wrapper. This will act as a glue to seal the dumplings. Fold the wrapper in half and use your fingers to pinch the edges together, creating a seal. You can then pleat the edges of the dumpling to give it a traditional look.
Cooking Methods
Steaming
Steaming is the healthiest way to cook dumplings and also retains their shape and texture. Place the dumplings in a steamer lined with parchment paper and steam for 8-10 minutes or until the dough is cooked through.
Boiling
Boiling dumplings is a quick and easy method. Simply bring a pot of water to a boil and carefully drop in the dumplings. Cook for 4-5 minutes or until they float to the surface.
Frying
For a crispy, golden exterior, you can also fry your dumplings. Heat oil in a pan and add the dumplings. Cook for 2-3 minutes on each side until they are golden brown.
In conclusion, with this Chinese dumpling recipe, you can easily make delicious and authentic dumplings in the comfort of your own home. Whether you choose to steam, boil, or fry them, these dumplings are sure to be a hit at your next meal. So gather your family and friends and enjoy the taste of China with this simple yet flavorful dish.
