16 Chinese Duck Wraps Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
In addition to being a popular dish in Chinese cuisine, duck wraps have become a staple in many other cultures around the world. This delectable dish typically consists of sliced duck meat, fresh vegetables, and a savory sauce, all wrapped in a thin, delicate pancake. Not only is it a tasty and filling meal, but it also provides a unique dining experience, as it is often served family-style, allowing everyone to make their own wraps. In this article, we will delve into the Chinese duck wraps recipe and explore the history behind this beloved dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This mouthwatering dish combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The duck is marinated in a blend of Chinese spices, giving it a rich and aromatic taste. The buns are steamed to perfection, creating the perfect vessel for the tender duck meat. This dish is a must-try for any Chinese food lover.
Chinese cuisine is known for its bold and flavorful dishes, and roasted duck is no exception. With a history dating back to the imperial era, this dish has been perfected over centuries and is now a staple in Chinese cuisine. The cooking techniques used in Chinese-style roasted duck result in a crispy skin and succulent meat that is bursting with flavor.
While many recipes call for a whole duck, this recipe focuses on using duck legs to create a more manageable and delicious dish. The legs are marinated in a blend of Chinese spices and then roasted to perfection. The result is tender, juicy meat with a crispy skin that is sure to be a hit at any dinner table.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the traditional Chinese roasted duck and adds a twist with a variety of garnishes. The duck is roasted until the skin is crispy and golden brown, and then it is topped with a delicious mix of green onions, cilantro, and crunchy peanuts. This dish is not only visually appealing but also bursting with flavor and texture.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
While traditional Chinese roasted duck recipes can be time-consuming and require a lot of ingredients, this simplified version is perfect for anyone looking to create a delicious and authentic Chinese dish at home. The marinade is made with commonly found ingredients like soy sauce, ginger, and garlic, making it easy to replicate the flavors of traditional Chinese cuisine.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine, and for a good reason. The duck is marinated in a blend of spices and then braised in a delicious sauce made with sour plums, soy sauce, and rice wine. The result is a tender and flavorful duck with a tangy and unique taste that will leave you wanting more.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These bite-sized pies are filled with a delicious mix of tender duck meat and a blend of five-spice powder and vegetables. The pies are then baked until golden brown, creating the perfect snack or appetizer for any occasion. The combination of tender duck meat and fragrant spices make these pies a standout dish.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by first roasting the duck to create a crispy skin and then braising it in a flavorful broth. The broth is made with a variety of Chinese spices and vegetables, giving the duck a rich and complex taste. This dish is best served over a bed of steamed rice for a complete and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its spicy and flavorful dishes, and this crispy duck is no exception. The duck is marinated in a blend of Sichuan spices and then roasted to perfection. The result is a crispy and tender duck with a kick of heat that will leave your taste buds tingling.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This dish is a staple in Cantonese cuisine and features tender duck braised in a delicious sauce made with Chinese cooking wine and taro root. The taro root adds a unique texture to the dish, and the combination of flavors creates a truly unforgettable taste experience. Serve this dish with steamed rice for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish takes the classic combination of Peking duck and pancakes and gives it a twist by adding a crispy element. The duck is first roasted until the skin is crispy, and then it is wrapped in soft and fluffy pancakes. The result is a perfect balance of textures and flavors that will have you coming back for more.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish combines the succulent flavors of roasted duck with the delicious and savory taste of pad see-ew noodles. The noodles are stir-fried with a mix of vegetables and a savory sauce, creating the perfect bed for the tender duck meat. This dish is a must-try for any noodle lover.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish features a whole duck marinated in a blend of fragrant Szechuan spices and then roasted to perfection. The result is a crispy and flavorful duck that is bursting with the bold and complex flavors of Szechuan cuisine. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish takes a break from the traditional duck and instead features tender steamed pork served with a salty and flavorful salted egg. The combination of tender pork and savory egg creates a perfect balance of flavors that is sure to please any palate. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a Teochew classic and features tender duck braised in a flavorful sauce made with star anise, cinnamon, and dark soy sauce. The result is a rich and savory duck with a tender and succulent texture. This dish is best served with steamed rice and a side of vegetables.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This unique dish features tender and flavorful shredded duck served in a soft and fluffy bun and topped with a sweet and tangy plum sauce. The combination of flavors and textures is truly a taste sensation. Serve this dish as an appetizer or as part of a larger meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
These delicious dumplings feature a filling of tender duck meat, vegetables, and a blend of Chinese spices. The dumplings are then pan-fried until crispy and served with a flavorful dipping sauce. These gyoza are perfect for sharing and are sure to be a hit at any gathering.
This quick and easy dish features tender duck meat stir-fried with a mix of vegetables and a savory sauce. The dish is topped with fragrant green onions, adding a burst of flavor and color to the dish. Serve this dish with steamed rice for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is the perfect way to enjoy tender barbecue duck. The salad features egg noodles, vegetables, and a sweet and savory hoisin dressing. The tender duck meat adds a delicious and satisfying protein to this dish. Serve it as a light lunch or as a side dish.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This modern twist on traditional Cantonese roast duck uses the sous vide method to create a perfectly cooked and tender duck. The duck is then finished off in the oven to create a crispy skin. The result is a succulent and flavorful dish that is sure to impress.
The Origin of Chinese Duck Wraps
The Early Beginnings
The origins of duck wraps can be traced back to the Han Dynasty in China, which existed from 206 BC to 220 AD. During this time, the dish was known as "Kao Ya," which translates to "roast duck." However, it was not until the Ming Dynasty, between 1368 and 1644 AD, that the dish evolved into the form we know today. The Ming Dynasty was known for its love of rich and flavorful food, and it was during this time that the Chinese duck wraps recipe was perfected.
The Influence of Peking Duck
One of the most famous variations of duck wraps is Peking Duck, which originated in the Imperial kitchens of the Qing Dynasty in the 19th century. Peking Duck is characterized by its crispy skin and succulent meat, which is then served with thin pancakes, scallions, and hoisin sauce. This dish quickly gained popularity and became a staple in Chinese cuisine. Over time, many other regions in China began to put their own spin on Peking Duck, resulting in different variations of duck wraps being served throughout the country.
The Recipe for Chinese Duck Wraps
Ingredients
To make Chinese duck wraps, you will need the following ingredients:
1 whole duck
2 tablespoons of Chinese five-spice powder
1 tablespoon of salt
2 tablespoons of honey
1 tablespoon of rice vinegar
1 bunch of scallions, thinly sliced
Hoisin sauce
10-12 thin pancakes
Instructions
Rinse the duck and pat it dry.
In a small bowl, mix together the Chinese five-spice powder, salt, honey, and rice vinegar.
Score the duck skin with a sharp knife and rub the spice mixture all over the duck, making sure to get it into the scored skin.
Place the duck on a rack in a roasting pan and roast in the oven at 375°F for 1 hour and 15 minutes.
Remove the duck from the oven and let it cool for 15 minutes.
Once cooled, carve the duck into thin slices.
Warm the pancakes in a steamer or microwave.
To serve, place a pancake on a plate, add a few slices of duck, top with scallions and hoisin sauce, and wrap it up like a burrito.
In Conclusion
In conclusion, Chinese duck wraps have a rich history and have evolved into a beloved dish that is enjoyed all around the world. With its combination of succulent duck meat, fresh vegetables, and flavorful sauce, it's no wonder that this dish has stood the test of time. Now that you know the Chinese duck wraps recipe, give it a try and experience this delicious and unique dish for yourself.
