20 Chinese Duck Wrap Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One dish that has gained popularity around the world is the Chinese Duck Wrap. This delightful dish is a perfect combination of tender duck meat, crispy vegetables, and flavorful sauces, all wrapped in a thin pancake. In this article, we will take you through a step-by-step guide on how to make this traditional Chinese dish at home. So, get your apron on and let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to elevate your beer can chicken game, why not try a Chinese-inspired twist with this delicious recipe for roasted duck served with fluffy steamed buns? This dish is packed with flavor and is sure to impress your friends and family at your next barbecue.
Bold Chinese flavors come alive in this beer can chicken recipe that combines the juicy tenderness of chicken with aromatic herbs and spices. The result is a succulent dish that will transport your taste buds to the streets of China.
This recipe takes a modern approach to the traditional Chinese dish of braised duck legs. By cooking the duck on a beer can, you'll infuse it with moisture and flavor that will make it fall-off-the-bone tender.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
You don't need to be a master chef to create this Chinese-inspired dish. With just a few simple ingredients and an oven, you can easily whip up a delicious and impressive roasted duck that will have your guests begging for the recipe.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is a crowd-pleaser that will have everyone coming back for seconds. The secret? A beer can and a hot oven that crisps up the skin to perfection.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and flavorful twist on traditional meat pies, try these Chinese duck and five-spice pies. The combination of rich duck meat with aromatic five-spice seasoning is a match made in heaven.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic is a must-try for any beer can chicken enthusiast. The duck is marinated in a tangy sour plum sauce that infuses it with a unique and delicious flavor.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is a perfect fusion of Western and Chinese cooking techniques. The result is a tender and flavorful dish that will have your taste buds singing.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For those who love spicy and bold flavors, this recipe for Sichuan crispy duck is a must-try. The combination of tender duck meat with Sichuan peppercorns and chili peppers will leave your mouth tingling in the best way possible.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Put a twist on the traditional Peking duck dish by serving it up with fluffy pancakes for a tasty and fun meal. This dish is perfect for a casual dinner with friends or a family gathering.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a hearty and comforting dish that is perfect for colder days. The taro adds a unique texture and flavor to the dish that will have you going back for seconds.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a one-pan meal that is packed with flavor, try this recipe for roast duck pad see-ew noodles. The combination of tender duck meat with chewy noodles and savory sauce is a match made in heaven.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Take your taste buds on a journey with this Szechuan fragrant crispy duck recipe. The aromatic spices and herbs used in this dish will transport you to the streets of China with every bite.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and flavorful dish, try this recipe for steamed pork with salted egg. The salted egg adds a rich and savory flavor to the dish that pairs perfectly with tender steamed pork.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
If you're looking to impress your guests with a traditional Chinese dish, try this recipe for Singapore Teochew braised duck. The combination of spices and herbs used in this dish will create a flavorful and tender duck that is sure to impress.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take a break from traditional beef burgers and try this shredded duck burger with plum sauce. The tangy plum sauce pairs perfectly with the juicy and flavorful duck meat for a unique and delicious burger experience.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
For a fun and delicious appetizer or side dish, try these duck gyoza dumplings. The combination of crispy duck meat with savory fillings and a fluffy gyoza wrapper is a match made in heaven.
This recipe for duck stir fry is a quick and easy meal that is packed with flavor. The tender duck meat pairs perfectly with the crunchy green onions for a satisfying and delicious dish.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
For a refreshing and flavorful salad, try this egg noodle salad with barbecue duck and hoisin dressing. The combination of crispy duck with crunchy vegetables and a sweet and savory hoisin dressing is a perfect balance of flavors and textures.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try this Cantonese roast duck recipe. The sous vide method locks in moisture and flavor for a tender and delicious duck dish that is perfect for any occasion.
Ingredients You Will Need:
Duck Marinade:
Featured Keywords: Chinese duck wrap recipe
Main Keywords: duck, marinade, Chinese cuisine, traditional, dish
- 1 whole duck, deboned and cut into thin slices
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon five-spice powder
Vegetable Filling:
Featured Keywords: Chinese duck wrap recipe
Main Keywords: vegetables, filling, Chinese cuisine, traditional, dish
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup shredded bell peppers
- 1 cup bean sprouts
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Other Ingredients:
Featured Keywords: Chinese duck wrap recipe
Main Keywords: Chinese cuisine, traditional, dish, flavorful sauces
- 8-10 thin pancakes
- Hoisin sauce for serving
- Sriracha sauce for serving
- Scallions, thinly sliced for garnish
Instructions:
1. Marinate the Duck:
- In a mixing bowl, combine the duck slices with soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, minced garlic, and five-spice powder.
- Mix well, cover and let it marinate in the fridge for at least 2 hours or overnight.
2. Prepare the Vegetable Filling:
- In a pan, heat vegetable oil over medium-high heat.
- Add the shredded cabbage, carrots, bell peppers, and bean sprouts.
- Season with salt and pepper, and stir-fry for 3-4 minutes until the vegetables are slightly softened.
3. Cook the Duck:
- In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the marinated duck slices and stir-fry for 5-6 minutes until they are fully cooked.
4. Assemble the Chinese Duck Wrap:
- Warm the pancakes in a pan or microwave for 30 seconds.
- Place a pancake on a flat surface and spread a thin layer of hoisin sauce over it.
- Add a spoonful of the stir-fried vegetables and top it with a few pieces of cooked duck.
- Garnish with thinly sliced scallions.
- Fold the sides of the pancake and roll it up tightly like a burrito.
5. Serve and Enjoy:
- Serve the Chinese Duck Wrap with extra hoisin sauce and sriracha sauce for dipping.
- Enjoy this delicious and flavorful dish with your family and friends.
Conclusion:
With this easy-to-follow recipe, you can now recreate the traditional Chinese Duck Wrap in the comfort of your own kitchen. The tender duck meat, crisp vegetables, and flavorful sauces make this dish a must-try for any Chinese cuisine lover. So, next time you crave some Chinese food, skip the takeout and make these delicious wraps at home!
