19 Chinese Duck With Mushrooms Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you may have tried popular dishes like General Tso's chicken or kung pao beef. But have you ever tried Chinese duck with mushrooms? This lesser-known dish is a delicious and flavorful addition to any Chinese meal. In this article, we'll share a professional and well-organized recipe for Chinese duck with mushrooms that you can easily recreate in your own kitchen. Get ready to impress your taste buds with this delectable dish!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional beer can chicken, why not try this delicious recipe for Roasted Duck with Chinese Steamed Buns? This dish combines the smoky flavors of beer can chicken with the rich and succulent taste of roasted duck for a mouth-watering meal that will impress your taste buds.
The secret to this recipe is using Chinese steamed buns instead of a regular beer can. The buns help to infuse the duck with an irresistible combination of flavors, while also keeping the meat moist and juicy. Plus, they add a fun and unexpected twist to the classic beer can chicken cooking method.
To make this dish, simply stuff the duck with the steamed buns and your choice of herbs and spices, then place it on the grill or in the oven. As the duck cooks, the buns will gradually release their flavors, resulting in a tender and flavorful bird that will have your guests coming back for seconds.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're a fan of pasta and Chinese cuisine, then you'll love this fusion dish that combines the best of both worlds. Chinese Duck Pasta with Mushrooms is a delicious and hearty meal that will satisfy your cravings for both Italian and Asian flavors.
The key to this recipe is using duck as the protein instead of the traditional chicken or beef. Duck has a richer and more intense flavor that pairs perfectly with the earthy and savory flavors of the mushrooms. Plus, using Chinese noodles and sauces adds an extra layer of authenticity to this dish.
To make this recipe, simply cook the duck and mushrooms together in a wok or skillet, then toss in your favorite Chinese noodles and sauces. The result is a mouth-watering and satisfying meal that will transport you to the streets of China with every bite.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is the perfect way to enjoy beer can chicken in a light and healthy way. Egg Noodle Salad with Barbecue Duck and Hoisin Dressing is a delicious and easy-to-make dish that will satisfy your cravings for something light and refreshing.
The key to this recipe is using barbecue duck instead of traditional chicken. The smoky and charred flavors of the duck pair perfectly with the fresh and crunchy vegetables and noodles in this salad. And the hoisin dressing adds a touch of sweetness and tanginess that ties all the flavors together.
To make this salad, simply toss together your choice of vegetables, egg noodles, and diced barbecue duck, then drizzle with a homemade hoisin dressing. It's a great way to enjoy the rich and succulent flavors of beer can chicken without feeling too heavy or guilty.
This simple and flavorful dish is a staple in Chinese cuisine and is a great way to enjoy beer can chicken with a touch of Asian flair. Chinese Style beer can chicken is a delicious and easy-to-make meal that will impress your friends and family with its bold and savory flavors.
The key to this recipe is using traditional Chinese ingredients like soy sauce, rice vinegar, and ginger to marinate the chicken and infuse it with delicious flavors. And of course, the beer can helps to keep the meat moist and tender while it cooks, resulting in a juicy and flavorful bird that is sure to be a hit.
To make this dish, simply marinate the chicken in the Chinese-inspired sauce, then place it on the beer can and cook on the grill or in the oven. The result is a succulent and flavorful chicken that will have everyone coming back for seconds.
If you're a fan of dark meat and bold flavors, then this recipe for Chinese Duck Legs is for you. This dish takes the classic beer can chicken cooking method and applies it to duck legs, resulting in a tender and flavorful meal that is perfect for any occasion.
The key to this recipe is using Chinese five-spice powder to create a delicious and aromatic marinade for the duck legs. The spice blend adds a depth of flavor that pairs perfectly with the rich and succulent dark meat of the duck legs. And of course, the beer can helps to keep the meat moist and juicy as it cooks.
To make this dish, simply marinate the duck legs in the five-spice powder, then place them on the beer can and cook on the grill or in the oven. The result is a mouth-watering and flavorful meal that will have everyone asking for the recipe.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you love the flavors of Chinese cuisine but don't have a lot of time to spend in the kitchen, this simplified version of a classic Chinese dish is perfect for you. Chinese Inspired & Simplified beer can chicken is a delicious and easy-to-make meal that will satisfy your cravings for bold and flavorful Asian flavors.
The key to this recipe is using a pre-made Chinese stir-fry sauce to marinate the chicken, saving you time and effort while still infusing the meat with delicious flavors. And of course, the beer can helps to keep the chicken moist and tender as it cooks, resulting in a juicy and flavorful dish.
To make this recipe, simply marinate the chicken in the stir-fry sauce, then place it on the beer can and cook on the grill or in the oven. The result is a delicious and hassle-free meal that will impress your taste buds.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a show-stopping dish that will impress your guests, look no further than this recipe for Crispy Chinese Duck with Garnishes. This dish takes the traditional beer can chicken cooking method and applies it to a whole duck, resulting in a flavorful and visually stunning meal.
The key to this recipe is using a combination of Chinese and Western flavors to create a delicious and unique marinade for the duck. The beer can helps to keep the meat moist and tender while also infusing it with an irresistible combination of flavors. And the garnishes, like fresh herbs and citrus fruits, add a touch of color and freshness to the dish.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then roast it on the grill or in the oven. The result is a crispy and flavorful duck that will be the star of any meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This recipe takes the classic beer can chicken cooking method and applies it to a unique and delicious dish that is perfect for any occasion. Chinese Duck & Five-Spice Pies are a fun and flavorful twist on traditional chicken pot pies, combining the rich and succulent flavors of duck with the aromatic and spicy flavors of Chinese five-spice powder.
The key to this recipe is using pre-made puff pastry to create the pie crust, saving you time and effort while still resulting in a flaky and delicious crust. And of course, the beer can helps to keep the duck moist and juicy as it cooks, resulting in a tender and flavorful filling for the pies.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then place it on the grill or in the oven. Once cooked, shred the meat and mix it with vegetables and a creamy sauce, then fill the puff pastry and bake until golden brown. The result is a delicious and impressive dish that will have your guests coming back for more.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour Plum Duck is a classic dish in Hakka Chinese cuisine and is a delicious and unique way to enjoy beer can chicken. This recipe combines the tangy and sweet flavors of sour plum with the rich and succulent taste of roasted duck for a mouth-watering and unforgettable meal.
The key to this recipe is using a sour plum sauce to marinate the duck, infusing it with a delicious and unique flavor that is sure to be a hit with your taste buds. And of course, the beer can helps to keep the meat moist and tender as it cooks, resulting in a juicy and flavorful dish.
To make this dish, simply marinate the duck in the sour plum sauce, then place it on the beer can and cook on the grill or in the oven. The result is a tender and flavorful duck that will transport you to the streets of China with every bite.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes the traditional beer can chicken cooking method and applies it to a Chinese-inspired braised duck dish that is perfect for any occasion. Roasted Braised Duck is a delicious and flavorful meal that combines the rich and succulent taste of duck with the bold and aromatic flavors of Chinese spices.
The key to this recipe is braising the duck in a combination of Chinese flavors like soy sauce, ginger, and five-spice powder, resulting in a tender and flavorful meat that falls off the bone. And of course, the beer can helps to keep the duck moist and juicy as it cooks.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then braise it in the oven for a few hours until it is tender and falling off the bone. The result is a delicious and satisfying meal that is perfect for any occasion.
If you're a fan of pho and other Vietnamese noodle soups, then you'll love this recipe for Vietnamese Duck Noodle Soup. This dish combines the traditional flavors of pho with the rich and succulent taste of roasted duck for a hearty and satisfying meal that will warm you up from the inside out.
The key to this recipe is using a combination of Vietnamese herbs and spices to create a flavorful and aromatic broth for the soup. And of course, the beer can helps to keep the duck moist and tender while it cooks, resulting in a delicious and succulent meat that pairs perfectly with the noodles and broth.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then roast it until it is cooked through. Once cooked, shred the meat and serve it with your choice of Vietnamese noodles, herbs, and sauces for a delicious and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this recipe for Sichuan Crispy Duck is no exception. This dish combines the traditional beer can chicken cooking method with the bold and aromatic flavors of Sichuan peppercorns and chili peppers, resulting in a mouth-watering and fiery dish that will impress your taste buds.
The key to this recipe is using a combination of Sichuan peppercorns, chili peppers, and other spices to create a dry rub for the duck. The flavors infuse the meat as it cooks, resulting in a crispy and flavorful skin with tender and juicy meat underneath. And of course, the beer can helps to keep the duck moist and tender as it cooks.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then cook it on the grill or in the oven until the skin is crispy and the meat is cooked to perfection. Serve with your choice of Sichuan-inspired sides for a fiery and flavorful meal.
If you're short on time but still want to enjoy the bold and delicious flavors of Chinese cuisine, this recipe for Chinese Chicken Stir Fry is the perfect solution. This dish takes the classic beer can chicken cooking method and simplifies it for a quick and easy meal that is still bursting with flavor.
The key to this recipe is using pre-made stir-fry sauce and vegetables to create a flavorful and quick marinade for the chicken. And of course, the beer can helps to keep the meat moist and tender while it cooks, resulting in a delicious and satisfying dish that is perfect for busy weeknights.
To make this recipe, simply marinate the chicken in the stir-fry sauce, then place it on the beer can and cook on the grill or in the oven. Serve with your choice of rice or noodles for a complete and delicious meal.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
This recipe from renowned chef Neil Perry takes the classic beer can chicken cooking method and applies it to a unique and delicious dish that is perfect for special occasions. Neil Perry's Braised Duck Leg with Chestnuts is a flavorful and rich dish that combines the succulent taste of duck with the earthy and nutty flavors of chestnuts.
The key to this recipe is braising the duck legs in a combination of Chinese flavors like soy sauce, ginger, and five-spice powder, resulting in a tender and flavorful meat that falls off the bone. And of course, the beer can helps to keep the duck moist and juicy as it cooks.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then braise it in the oven for a few hours until it is tender and falling off the bone. Serve with chestnuts and your choice of vegetables for a hearty and delicious meal.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
This classic Chinese soup gets a flavorful twist with the addition of beer can chicken. Hot and Sour Chicken Soup combines the bold and tangy flavors of hot and sour soup with the smoky and succulent taste of beer can chicken for a unique and delicious dish that is perfect for cold winter nights.
The key to this recipe is using pre-made hot and sour soup mix and shredded beer can chicken to create a quick and easy meal that is full of flavor. And of course, the beer can helps to keep the chicken moist and tender as it cooks, resulting in a delicious and satisfying soup.
To make this soup, simply heat up the soup mix, add in the shredded chicken, and let it simmer until heated through. Serve with your choice of toppings like green onions and cilantro for a hearty and flavorful meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe takes the classic Chinese dish of Peking duck and turns it into a fun and delicious meal that is perfect for brunch or a special occasion. Pancakes with Crispy Peking Duck combine the rich and succulent flavors of duck with the light and fluffy texture of pancakes for a unique and satisfying dish.
The key to this recipe is using a combination of Chinese spices and hoisin sauce to marinate the duck, resulting in a flavorful and savory meat that pairs perfectly with the pancakes. And of course, the beer can helps to keep the duck moist and tender as it cooks.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then roast it until crispy and cooked through. Serve with warm pancakes and hoisin sauce for a fun and delicious meal that will impress your guests.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe takes the classic beer can chicken cooking method and applies it to a unique and flavorful dish that is sure to be a hit with your taste buds. Braised Duck with Taro combines the succulent taste of duck with the nutty and creamy flavors of taro for a hearty and comforting meal.
The key to this recipe is braising the duck in a combination of Chinese flavors like soy sauce, ginger, and five-spice powder, resulting in a tender and flavorful meat that falls off the bone. And of course, the beer can helps to keep the duck moist and juicy as it cooks.
To make this dish, simply stuff the duck with the beer can and your choice of herbs and spices, then braise it in the oven for a few hours until it is tender and falling off the bone. Serve with taro and your choice of vegetables for a satisfying and delicious meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Ingredients
Duck and Marinade
1 whole duck, cleaned and quartered
3 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five-spice powder
1 teaspoon salt
Sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon Shaoxing wine
1 tablespoon honey
1 tablespoon cornstarch
Mushrooms and Vegetables
1 pound shiitake mushrooms, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1-inch piece of ginger, minced
2 tablespoons vegetable oil
Instructions
1. Marinate the Duck
In a large bowl, mix together the soy sauce, Shaoxing wine, sesame oil, honey, Chinese five-spice powder, and salt. Add the duck quarters and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the Sauce
In a small bowl, whisk together the oyster sauce, soy sauce, Shaoxing wine, honey, and cornstarch. Set aside.
3. Cook the Duck
Heat a large wok or skillet over medium-high heat. Add the duck quarters, skin side down, and cook for 5 minutes until the skin is crispy. Flip and cook for an additional 5 minutes. Remove from the pan and set aside.
4. Stir-Fry the Vegetables
In the same wok or skillet, add the vegetable oil and heat over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the mushrooms and stir-fry for 2-3 minutes, until softened. Add the peppers and onion and stir-fry for an additional 2 minutes.
5. Combine and Finish Cooking
Add the cooked duck quarters back into the wok or skillet with the vegetables. Pour in the sauce and stir-fry for 2-3 minutes, until the sauce thickens and coats the duck and vegetables. Serve hot and enjoy your delicious Chinese duck with mushrooms!
By adding this unique and flavorful dish to your Chinese recipe repertoire, you'll impress your family and friends with your culinary skills. So next time you're craving Chinese food, skip the takeout and try making this delicious Chinese duck with mushrooms at home. You won't be disappointed!
