15 Chinese Duck Wing Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Chinese duck wing. This dish is a popular appetizer in Chinese restaurants, and it's also a favorite among home cooks. The crispy skin, tender meat, and savory sauce make this dish a crowd-pleaser. In this article, we will share a professional and well-organized introduction to the Chinese duck wing recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most classic and delicious Chinese dishes is roasted duck with Chinese steamed buns. The tender and flavorful duck meat is wrapped in soft, fluffy buns along with crunchy vegetables and a savory sauce, creating a perfect balance of flavors and textures. This dish is perfect for a special occasion or as a comforting meal on a cold day.
Chinese cuisine is known for its bold and complex flavors, and roasted duck is no exception. The Chinese have been roasting duck for centuries, and each region has its own unique way of preparing the dish. Some use a traditional oven, while others use a special hanging oven to create the perfect crispy skin. No matter the method, the end result is always a succulent and flavorful dish that is sure to please.
If you're not a fan of whole roasted duck, you can still enjoy the delicious flavors of Chinese duck by using duck legs. These tender and juicy cuts of meat are perfect for braising, which allows the flavors to infuse into the meat. Serve them with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Don't let the thought of making Chinese duck intimidate you. With the right ingredients and a little bit of time, you can create a delicious and simplified version of this classic dish. Instead of roasting a whole duck, you can use duck breasts and stir fry them with vegetables and a flavorful sauce. This dish is perfect for a quick and easy weeknight dinner.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a dish that will impress your guests, look no further than crispy Chinese duck with garnishes. The key to achieving the perfect crispy skin is to dry the duck thoroughly before roasting. Serve the duck with steamed vegetables and garnish with sliced green onions and hoisin sauce for a beautiful and delicious presentation.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you have to try Chinese duck and five-spice pies. The rich and flavorful duck meat is mixed with aromatic five-spice powder and wrapped in flaky pastry. These pies are perfect as a snack or appetizer, or you can serve them as a main dish with a side of steamed rice and stir-fried vegetables.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is known for its bold flavors and unique dishes, and sour plum duck is no exception. This dish features tender duck meat braised in a tangy and savory sauce made with sour plums. The result is a perfect balance of sweet, sour, and savory flavors that will leave your taste buds wanting more.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you can't decide between roasting or braising your duck, why not do both? Roasted braised duck combines the best of both worlds by first roasting the duck to achieve crispy skin, then braising it in a flavorful sauce to infuse the meat with delicious flavors. Serve this dish with steamed buns and pickled vegetables for a traditional Chinese meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its spicy and flavorful dishes, and crispy duck is no exception. This dish features tender and juicy duck meat that is stir fried with Sichuan peppercorns, chili peppers, and green onions. The result is a mouthwatering dish that will satisfy your craving for spicy and savory flavors.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a famous Chinese dish that is known for its crispy skin and succulent meat. While it is traditionally served with steamed buns, you can also enjoy it with pancakes. The soft and fluffy pancakes are perfect for wrapping the tender duck meat along with cucumber slices, scallions, and hoisin sauce. This dish is perfect for a special occasion or as a treat for yourself.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine. It has a slightly sweet and nutty flavor and pairs well with duck meat. Braised duck with taro is a hearty and comforting dish that is perfect for a cold day. The tender duck meat is braised with taro, shiitake mushrooms, and Chinese five-spice powder to create a delicious and flavorful dish.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad see-ew is a popular Thai dish that features wide rice noodles stir fried with meat, vegetables, and a savory sauce. For a Chinese twist, use roasted duck as the protein in this dish. The tender and flavorful duck meat pairs perfectly with the chewy noodles and crunchy vegetables, creating a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
If you're a fan of spicy food, you have to try Szechuan fragrant crispy duck. This dish features crispy duck meat that is seasoned with Szechuan peppercorns, chili peppers, and garlic. The result is a dish that is packed with bold and complex flavors that will leave your taste buds tingling. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
While duck is the star of this article, we can't forget about other delicious Chinese dishes. Steamed pork with salted egg is a classic dish that combines tender and juicy pork with the salty and creamy flavor of salted eggs. This dish is perfect for a family dinner, and you can easily swap the pork for duck for a delicious variation.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Teochew cuisine, also known as Chaozhou cuisine, is known for its simplicity and emphasis on fresh ingredients. Lor Ark, or braised duck, is a Teochew classic that features tender duck meat braised in a flavorful broth made with soy sauce, star anise, and rock sugar. The result is a dish that is rich in flavor and perfect for a comforting meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a creative and delicious way to use leftover duck meat, look no further than a shredded duck burger. The tender and juicy duck meat is mixed with plum sauce and green onions to create a flavorful filling for a burger. Top it off with some crispy lettuce and tomato slices for a tasty and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular appetizer in Chinese cuisine. These dumplings are usually filled with a mixture of pork and vegetables, but you can also use duck meat for a delicious variation. The tender and flavorful duck meat pairs perfectly with the savory and crispy dumpling wrapper, creating a perfect bite-sized snack.
For a quick and easy weeknight dinner, try duck stir fry with green onions. This dish features tender duck meat stir fried with soy sauce, ginger, and green onions. The result is a flavorful and satisfying meal that can be served with rice or noodles.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish takes a modern spin on the traditional Chinese dish of roasted duck. Instead of serving the duck with steamed buns, it is tossed with egg noodles and hoisin dressing to create a refreshing and delicious salad. This dish is perfect for a light and flavorful lunch or dinner.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, why not use it to create the perfect Cantonese roast duck? This cooking method ensures that the duck meat is perfectly cooked and tender, while the skin is crispy and flavorful. Serve this dish with steamed buns and pickled vegetables for a traditional Chinese meal with a modern twist.
- 2 green onions, thinly sliced
- 1 tbspsesame seeds
Instructions
In a large bowl, mix together soy sauce, rice vinegar, Chinese cooking wine, sesame oil, minced garlic, minced ginger, brown sugar, five-spice powder, and black pepper.
Add the duck wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil and place a wire rack on top. Remove the wings from the marinade and place them on the wire rack.
Bake for 25 minutes, then flip the wings and bake for an additional 15-20 minutes, until they are crispy and cooked through.
In a small saucepan, combine honey, hoisin sauce, soy sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes. Cook over medium heat, stirring occasionally, until the sauce thickens.
Remove the wings from the oven and brush them with the sauce. Return them to the oven and bake for an additional 5 minutes.
Remove the wings from the oven and let them cool for a few minutes. Garnish with sliced green onions and sesame seeds before serving.
Conclusion
Now that you have the recipe for Chinese duck wings, you can impress your family and friends with this delicious and authentic dish. The marinade and sauce add layers of flavor to the crispy wings, making them a perfect appetizer or party dish. So next time you're craving Chinese food, skip the takeout and make these Chinese duck wings at home. Your taste buds will thank you.
