15 Chinese Duck Tongue Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One dish that stands out is the Chinese duck tongue. While it may sound unusual to some, it is a delicacy in many regions of China. In this article, we will explore the fascinating history and traditional recipe of this delectable dish. Get ready to tantalize your taste buds with this mouth-watering Chinese duck tongue recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe is a delicious fusion of traditional Chinese flavors and modern cooking techniques. Succulent roasted duck is paired with soft and fluffy Chinese steamed buns for an irresistible combination that will have your taste buds singing. The tender and flavorful duck meat is perfectly complemented by the light and airy buns, making this dish a crowd-pleaser.
For a taste of authentic Chinese cuisine, look no further than this Chinese style roasted duck recipe. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted to perfection. The result is tender and juicy duck meat with a crispy, golden-brown skin that is sure to impress.
If you're a fan of duck legs, then this Chinese duck leg recipe is a must-try. The legs are marinated in a tangy and savory sauce made with Chinese black vinegar, soy sauce, and ginger, then slow-cooked until they are fall-off-the-bone tender. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you love crispy duck, then this recipe is for you. The duck is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, then roasted until the skin is crispy and golden. Serve with a side of stir-fried vegetables and garnish with crushed peanuts and green onions for a delicious and visually appealing dish.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese roasted duck is perfect for those who want to enjoy the flavors of traditional Chinese cuisine without spending hours in the kitchen. The duck is marinated in a simple yet flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and juicy. Serve with steamed rice and your favorite vegetables for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe is a classic dish from the Hakka culture in China. The duck is marinated in a tangy and sweet sauce made with sour plums, soy sauce, and ginger, then braised until tender. The result is tender and flavorful duck meat with a unique and delicious tangy taste that will keep you coming back for more.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative way to use leftover duck, try making these Chinese duck and five-spice pies. The flaky and buttery crust is filled with tender and flavorful duck meat marinated in a mixture of Chinese five-spice powder, soy sauce, and honey. These pies make for a great appetizer or snack.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds - crispy roasted duck and tender braised duck. The duck is first roasted until the skin is crispy and golden, then braised in a savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The result is a mouthwatering dish with a perfect balance of textures and flavors.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, then this Sichuan crispy duck recipe is a must-try. The duck is marinated in a spicy and tangy sauce made with Sichuan peppercorns, chili peppers, and garlic, then fried until crispy and golden. Serve with a side of spicy Sichuan noodles for an extra kick.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
This recipe is perfect for those busy days when you still want a delicious and satisfying meal. The whole chicken is slow-cooked in a flavorful broth made with Chinese cooking wine, soy sauce, and ginger, resulting in tender and juicy meat that falls off the bone. Serve with steamed rice and your favorite vegetables for a complete meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine, and it pairs perfectly with duck in this recipe. The duck is braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, along with chunks of taro for added texture and flavor. Serve with steamed rice for a comforting and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe takes the traditional Peking duck dish and turns it into a delicious and easy-to-eat meal. The crispy duck is wrapped in thin pancakes along with spring onions and cucumber, then drizzled with hoisin sauce for a burst of flavor. These pancakes are perfect as an appetizer or as a main dish served with steamed rice.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this Chinese-inspired dish that combines roasted duck with pad see-ew noodles. The duck is marinated in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, then stir-fried with the noodles and crispy broccoli. The result is a delicious and satisfying meal with a perfect balance of flavors.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This fragrant and spicy dish is a favorite in Szechuan cuisine. The duck is coated in a spicy and fragrant batter made with Szechuan peppercorns, chili peppers, and garlic, then deep-fried to perfection. Serve with a side of steamed rice and Szechuan stir-fried vegetables for a complete and flavorful meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish is a must-try for pork lovers. The pork is marinated in a savory and salty mixture made with salted eggs, soy sauce, and oyster sauce, then steamed until tender and juicy. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This classic Teochew dish is a favorite in Singaporean cuisine. The duck is braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, along with herbs and spices for added flavor. The result is tender and flavorful duck meat that is perfect served with steamed rice and stir-fried beansprouts.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're a fan of burgers, you'll love this Chinese-inspired version made with shredded duck and plum sauce. The shredded duck is cooked in a tangy and sweet plum sauce, then served on a soft bun with pickled vegetables and cilantro. This unique and flavorful burger is sure to be a hit with your family and friends.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
These Chinese-style dumplings are a perfect appetizer or snack. The filling is made with minced duck meat, along with chopped water chestnuts and shiitake mushrooms for added texture and flavor. Serve with a side of soy sauce for dipping, and watch these gyoza disappear in no time.
This simple yet delicious stir fry is perfect for busy weeknights. The duck is stir-fried with crunchy green onions and bell peppers, along with a savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Serve with steamed rice for a quick and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is perfect for hot summer days. The egg noodles are tossed with a tangy and sweet hoisin dressing, then topped with slices of barbecue duck and shredded carrots. This salad is a great way to use leftover duck and makes for a delicious and filling meal.
The Origins of Chinese Duck Tongue
From Humble Origins to Culinary Delight
The origins of Chinese duck tongue can be traced back to the Qing Dynasty, where it was first created as a dish for the imperial court. It was considered a luxury food, and only the wealthy and elite were able to enjoy it. However, over time, the dish became more widespread and is now a popular street food in many regions of China.
The dish gained popularity due to its rich and unique flavor, as well as its supposed medicinal benefits. In traditional Chinese medicine, duck tongue is believed to improve respiratory health and boost the immune system.
The Art of Preparing Duck Tongue
Chinese duck tongue is not only a delicious dish but also a work of art. The preparation process involves boiling the duck tongues in a special marinade of soy sauce, rice wine, and spices. The tongues are then carefully removed and fried in hot oil until they are crispy on the outside and tender on the inside.
The dish is typically served with a variety of dipping sauces, such as chili oil, garlic sauce, or a mixture of soy sauce and vinegar. It is often garnished with sesame seeds and green onions for added flavor and presentation.
The Recipe for Chinese Duck Tongue
Ingredients:
1 pound duck tongues
1 cup soy sauce
1 cup rice wine
1 tablespoon sugar
1 tablespoon five-spice powder
1 teaspoon Sichuan peppercorns
1 cup vegetable oil
Sesame seeds and green onions for garnish
Instructions:
In a large pot, bring water to a boil and add duck tongues. Boil for 5 minutes, then drain and rinse with cold water.
In a separate pot, mix together soy sauce, rice wine, sugar, five-spice powder, and Sichuan peppercorns. Bring to a boil and then let it simmer for 5 minutes.
Add the boiled duck tongues to the marinade and let it sit for at least 2 hours.
In a frying pan, heat vegetable oil over medium-high heat. Carefully add the marinated duck tongues and fry for 5-7 minutes until they are crispy.
Remove the tongues from the oil and place on a paper towel to drain excess oil.
Serve hot with your choice of dipping sauces and garnish with sesame seeds and green onions.
Now that you have the authentic recipe for Chinese duck tongue, impress your friends and family with this unique and flavorful dish. You can also experiment with different marinades and dipping sauces to create your own twist on this traditional recipe.
So next time you're feeling adventurous in the kitchen, give this Chinese duck tongue recipe a try and experience the rich flavors and history of this beloved dish.
Keywords: Chinese duck tongue, delicacy, traditional recipe, culinary delight, street food, medicinal benefits, preparation process, dipping sauces, garnish, authentic recipe, unique flavors, history, experience.
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