19 Chinese Duck Stir Fry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese duck stir fry is a classic dish that combines tender and succulent pieces of duck with a medley of fresh vegetables, all stir-fried to perfection in a flavorful sauce. This dish is not only delicious, but it is also a great way to incorporate more protein and vegetables into your diet. With its bold flavors and vibrant colors, this recipe is sure to become a household favorite.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Get ready to impress your taste buds with this succulent roasted duck recipe served with soft and fluffy Chinese steamed buns. The tender meat is marinated in a blend of Chinese five-spice and soy sauce then roasted to perfection, creating a crispy and flavorful skin that pairs perfectly with the soft and slightly sweet buns.
Take your stir fry game to the next level with this delicious twist on a classic Chinese dish. Tender slices of duck are cooked with fresh green onions and a savory sauce made with oyster sauce and sesame oil. Serve over a bed of steamed rice for an easy and satisfying meal.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
For a quick and easy weeknight dinner, try this Chinese-inspired duck stir-fry cooked in a traditional wok. The duck meat is cooked with an assortment of fresh vegetables and rice wine for a burst of flavor. Serve with steamed rice or noodles for a complete meal in under 30 minutes.
This colorful and nutritious stir fry is packed with a variety of fresh vegetables and tossed in a flavorful garlic and ginger sauce. The addition of tender pieces of duck meat makes this dish a standout, adding a unique and delicious twist to a classic Chinese dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage takes center stage in this simple yet flavorful Chinese-inspired stir fry. The cabbage is cooked until slightly charred and then tossed with garlic, soy sauce, and rice vinegar. Add in some shredded duck meat for a protein-packed and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style duck leg recipe is marinated in a blend of spices and rice wine before being slow-cooked to perfection. The result is tender and flavorful meat that pairs perfectly with a side of stir-fried vegetables and steamed rice. Perfect for a cozy night in or for entertaining guests.
Simplify dinnertime with this easy and delicious stir fry recipe that combines tender duck meat with an assortment of fresh vegetables and a flavorful hoisin sauce. Serve over steamed rice for a complete meal that will satisfy your cravings for Chinese takeout without leaving your house.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This crispy duck recipe is a showstopper that is sure to impress your friends and family. The duck is rubbed with a blend of spices and honey before being roasted to perfection. Serve with a side of stir-fried vegetables and top with crispy shallots and fresh herbs for a beautiful and delicious presentation.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Put a Chinese twist on a classic comfort food with these delicious duck and five-spice pies. Tender pieces of duck meat are cooked with five-spice powder and soy sauce before being encased in a flakey pie crust. Serve as a main dish or as appetizers for your next gathering.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This traditional Hakka Chinese dish is a unique and flavorful way to prepare duck. The meat is marinated in a blend of sour plum sauce and rice wine before being slow-cooked to tender perfection. Serve with steamed buns or over steamed rice for a delicious and satisfying meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This colorful and healthy stir fry is packed with spiralized carrots, tofu, and fresh vegetables for a nutrient-rich meal. Tossed in a flavorful sesame sauce and topped with crispy duck meat, this dish is a delicious and unique way to enjoy Chinese flavors.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Known for its health benefits, water spinach is a popular ingredient in Chinese cuisine. In this simple and flavorful stir fry, the water spinach is cooked with garlic, ginger, and oyster sauce for a delicious side dish that pairs perfectly with any Chinese-inspired meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This light and refreshing stir fry is perfect for springtime. The combination of shrimp, sugar snap peas, and fresh herbs creates a burst of flavor that is complemented by a sweet and tangy sesame sauce. Serve over steamed rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This traditional Chinese dish is a must-try for any duck lover. The meat is marinated in a flavorful blend of soy sauce, star anise, and cinnamon before being slow-roasted and braised to tender perfection. Serve with steamed buns or over steamed rice for a truly authentic experience.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This simple and delicious duck stir-fry is perfect for those busy weeknights when you need a quick and satisfying meal. The duck meat is cooked with fresh vegetables and a savory hoisin sauce for a burst of flavor in every bite. Serve over steamed rice for a complete and filling meal.
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Duck Stir-fry
Main Ingredients: Garlic, Chili Pepper, Fresh Ginger Root, Sesame Oil
In this flavorful twist on a classic Chinese dish, the duck is marinated in a blend of spices and Sichuan peppercorns before being deep-fried to crispy perfection. Serve with steamed buns or over steamed rice for a delicious and spicy meal that will leave your taste buds tingling.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This delicious and impressive appetizer is sure to be a hit at your next gathering. Tender pieces of crispy Peking duck are served on top of soft and flavorful pancakes, along with hoisin sauce, sliced green onions, and cucumber. Serve as a starter or as part of a larger Chinese-inspired meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
In this unique and delicious dish, the duck is braised with taro root for a unique and flavorful twist. The meat is cooked in a blend of soy sauce, rice wine, and star anise for a savory and comforting meal that will warm you up from the inside out.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This hearty and flavorful dish is a perfect way to enjoy roast duck in a new and exciting way. The meat is cooked with thick noodles, fresh vegetables, and a savory soy sauce for a delicious and satisfying meal that can be enjoyed as a main dish or as a side.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This simple and delicious stir fry is a perfect way to enjoy the flavors of China in the comfort of your own home. The meat is cooked with fresh green onions and a savory hoisin sauce for a burst of flavor in every bite. Serve over steamed rice for a complete and satisfying meal.
The Secret to Perfectly Cooked Duck
Chinese duck stir fry is all about achieving the perfect texture and flavor of the duck. To do this, it is important to start with a good quality duck and to properly prepare and cook it. Duck breast is the most commonly used cut for this dish, as it is tender and has a rich, gamey flavor. Before stir-frying, it is important to score the skin of the duck breast to help render the fat and achieve a crispy skin. This also allows the marinade and seasonings to penetrate the meat, resulting in a more flavorful dish.
A Medley of Fresh Vegetables
In addition to the duck, the key to a delicious Chinese duck stir fry is the variety of fresh vegetables used. Popular choices include bell peppers, snow peas, carrots, and onions. These vegetables not only add a pop of color to the dish but also provide a range of nutrients and textures. When stir-fried, the vegetables become slightly caramelized and retain their crunch, adding a delightful contrast to the tender duck.
Flavorful Sauce
No Chinese duck stir fry is complete without a flavorful sauce to tie all the ingredients together. A combination of soy sauce, oyster sauce, and rice wine is commonly used for a savory umami flavor. For a touch of sweetness, honey or brown sugar can be added. Cornstarch is also used to thicken the sauce and create a glossy finish. The sauce is added to the stir-fry towards the end of cooking, allowing it to coat the ingredients and infuse them with flavor.
Final Thoughts
The Chinese duck stir fry is a versatile dish that can be customized to suit your taste preferences. You can add in your favorite vegetables or even try different cuts of duck, such as duck legs or thighs. With its combination of tender duck, fresh vegetables, and flavorful sauce, this dish is sure to impress your family and friends. So next time you're craving Chinese food, why not give this Chinese duck stir fry recipe a try?
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