20 Chinese Duck Shau Ping Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese duck shau ping is a traditional dish that has been enjoyed for centuries in China. This crispy and flavorful dish is a popular street food, and is also served in restaurants and homes. The combination of tender duck meat and a crispy skin, along with the savory sauces and spices, make this dish a mouthwatering experience. In this article, we will explore the history of Chinese duck shau ping and provide a step-by-step recipe for you to recreate this delicious dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking to switch up your usual chicken recipes? Why not try making a delicious roasted duck with Chinese steamed buns instead? This combination of tender duck meat and soft, fluffy buns is sure to become a new household favorite. Plus, it's an easy and impressive dish to make for special occasions or when you want to impress your dinner guests.
Chinese cuisine is known for its bold flavors and use of aromatic spices, and this roasted duck recipe is no exception. The duck is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and rice wine before being roasted to perfection. The result is tender and juicy meat with a crispy skin that is bursting with flavor.
If you're a fan of duck legs, this recipe is for you. The Chinese-inspired marinade infuses the meat with a rich and savory flavor, while the slow roasting process ensures that the meat is fall-off-the-bone tender. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes inspiration from traditional Chinese cuisine but simplifies the process to make it more accessible for home cooks. You won't need any special equipment or hard-to-find ingredients to make this delicious dish. With a few simple steps, you can create a Chinese-inspired masterpiece in your own kitchen.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe not only produces delicious roasted duck, but it also includes a variety of garnishes to take the dish to the next level. From tangy pickled vegetables to spicy chili sauce, these toppings add an extra layer of flavor and texture to the dish. Serve them on the side or pile them on top of the duck for a visually stunning presentation.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a fun and creative way to use up leftover roasted duck, try making these Chinese duck and five-spice pies. The flaky crust and savory filling make for a perfect snack or appetizer. Plus, the addition of Chinese five-spice adds an extra layer of depth to the dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic in Hakka Chinese cuisine. The tangy and slightly sweet plum sauce pairs perfectly with the rich and savory duck meat. This dish is typically served with steamed rice and stir-fried vegetables, making it a well-balanced and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a more traditional Chinese preparation, try making this roasted braised duck. The duck is first roasted to get that crispy skin, then braised in a flavorful broth to infuse the meat with even more flavor. The result is a tender and succulent dish that is sure to impress.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, this Sichuan crispy duck is a must-try. The duck is first marinated in a spicy Sichuan pepper and chili sauce before being roasted to perfection. The result is a mouth-watering combination of crispy skin and juicy, spicy meat that will leave your taste buds tingling.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine, and it pairs perfectly with braised duck. The taro is cooked in a savory broth along with the duck, creating a rich and hearty dish that is perfect for colder weather. Serve with some steamed rice for a comforting and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a classic Chinese dish that is often served with steamed pancakes and hoisin sauce. This recipe takes that concept and adds a twist by using crispy roasted duck instead. The result is a delicious and satisfying meal that is perfect for a casual dinner or even as an appetizer for a party.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try making this roast duck pad see-ew noodles dish. The rich and savory roasted duck pairs perfectly with the sweet and tangy flavors of the noodles. This dish is quick and easy to make, making it a great weeknight meal option.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a must-try for any spicy food lover. The duck is first marinated in a flavorful blend of Szechuan spices before being roasted to perfection. The result is tender and juicy meat with a crispy skin that is bursting with bold and spicy flavors.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork with salted egg dish is a classic Chinese comfort food. The pork is marinated in a savory sauce and steamed with salted eggs until tender and flavorful. This dish is perfect for a family dinner or as a comforting meal on a cold day.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a popular dish in the Teochew dialect group in Singapore. The duck is braised in a flavorful broth along with spices and herbs, resulting in a tender and succulent dish that is full of flavor. Serve with some steamed rice and greens for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a fun and unique way to use leftover roasted duck, try making these shredded duck burgers with plum sauce. The rich and savory duck meat is combined with tangy plum sauce and served on a soft burger bun for a delicious and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a popular dish that can be filled with a variety of ingredients. This recipe uses Chinese roasted duck as the filling, resulting in a delicious and unique twist on a classic dish. Serve with some soy sauce for dipping and enjoy as an appetizer or main course.
For a quick and easy weeknight meal, try making this duck stir fry with green onions. The duck is cooked with a variety of vegetables and a flavorful sauce, resulting in a well-balanced and satisfying dish. Serve over some steamed rice for a complete and delicious meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This egg noodle salad with barbecue duck and hoisin dressing is a light and refreshing dish that is perfect for warmer weather. The combination of tender duck meat, crunchy vegetables, and a tangy hoisin dressing is sure to be a hit with your taste buds. Plus, it's a great way to use up leftover roasted duck.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, try making this Cantonese roast duck using the sous vide method. The result is tender and juicy duck meat with a crispy skin that is sure to impress. Serve with some steamed rice and vegetables for a complete and delicious meal.
The Origins of Chinese Duck Shau Ping
The History of Duck Roasting in China
The origins of Chinese duck shau ping can be traced back to the Tang Dynasty (618-907 AD), where duck roasting was a popular method of cooking duck meat. This cooking technique involved hanging the duck in a clay oven and roasting it over an open fire. Over time, this method evolved and spread to other regions in China, with each region adding their own unique flavors and techniques to the dish.
The Rise of Chinese Duck Shau Ping
Chinese duck shau ping became a popular street food during the Song Dynasty (960-1279 AD). The dish was sold by street vendors who would roast the duck over a charcoal fire and serve it on a skewer. This convenient and delicious snack soon became a favorite among locals and tourists alike. Today, Chinese duck shau ping is a staple in Cantonese cuisine and can be found in restaurants and food stalls all over China.
The Recipe for Chinese Duck Shau Ping
Ingredients
To make Chinese duck shau ping, you will need:
- 1 whole duck
- 2 tablespoons five-spice powder
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 10 bamboo skewers
Instructions
1. Start by cleaning and patting dry the duck. Then, using a sharp knife, carefully score the skin of the duck in a criss-cross pattern.
2. In a small bowl, mix together the five-spice powder, honey, soy sauce, hoisin sauce, rice wine, and sesame oil to make the marinade.
3. Rub the marinade all over the duck, making sure to get it into the cuts in the skin. Let the duck marinate for at least 1 hour.
4. Preheat your oven to 375°F (190°C). Place the duck on a rack in a roasting pan and roast for 1 hour and 30 minutes, basting with the marinade every 30 minutes.
5. Once the duck is cooked and the skin is crispy, remove it from the oven and let it rest for 10 minutes.
6. While the duck is resting, soak the bamboo skewers in water for 10 minutes. Then, carefully remove the duck from the roasting pan and slice it into bite-sized pieces.
7. Thread the duck pieces onto the skewers and place them on a baking sheet. Broil for 5 minutes until the duck is golden and crispy.
8. Serve the Chinese duck shau ping hot with your favorite dipping sauces.
Enjoy the Authentic Flavors of Chinese Duck Shau Ping
With this recipe, you can now recreate the delicious flavors of Chinese duck shau ping in the comfort of your own home. The combination of tender duck meat and crispy skin, along with the savory marinade, will leave your taste buds wanting more. So next time you're craving Chinese cuisine, try making this traditional dish for a truly authentic experience.
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