15 Chinese Duck Sauce Recipe Easy They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese duck sauce is a delicious condiment that adds a tangy and sweet flavor to any dish. It is commonly used as a dipping sauce for spring rolls, dumplings, and other Chinese dishes. Making your own Chinese duck sauce at home is easier than you think and allows you to customize the flavors to your liking. In this article, we will provide you with an easy and authentic Chinese duck sauce recipe that will elevate your dishes to the next level.
Start by mincing the garlic, grating the ginger, and measuring out all the ingredients. Having everything prepped and ready to go will make the cooking process much smoother.
Step 2: Combine the ingredients
In a small saucepan, combine the apricot jam, plum sauce, apple cider vinegar, soy sauce, minced garlic, grated ginger, red pepper flakes, and salt. Stir everything together until well combined.
Step 3: Cook the sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Step 4: Let it cool
Once the sauce has reached your desired consistency, remove it from the heat and let it cool. As it cools, it will thicken even more.
Step 5: Serve and enjoy
Your homemade Chinese duck sauce is now ready to be served! You can use it as a dipping sauce for your favorite Chinese dishes or as a glaze for meats like chicken, pork, or duck. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Pro tip: For a spicier kick, add more red pepper flakes or a splash of hot sauce to the sauce.
Conclusion
Making your own Chinese duck sauce is not only easy but also allows you to control the ingredients and flavors. This homemade version is far better than any store-bought sauce and will surely impress your family and friends. Give this recipe a try and elevate your Chinese dishes to the next level!
