18 Chinese Duck Sauce Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Duck sauce, also known as plum sauce, is a popular condiment in Chinese cuisine. It is a sweet and tangy sauce that pairs well with various dishes, such as roasted duck, pork, and even spring rolls. If you are a fan of Chinese food, you have probably tasted this delicious sauce at your favorite Chinese restaurant. However, did you know that you can easily make it at home? In this article, we will share with you a simple and authentic Chinese duck sauce recipe that will elevate your homemade Chinese dishes to the next level. Let's get started!
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to any Beer Can Chicken recipe. It adds a rich and savory flavor to the dish, making it even more delicious. The key to a good giblet gravy is using the right ingredients and taking the time to properly cook it.
If you're looking for a tangy and slightly sweet sauce to go with your Beer Can Chicken, look no further than Chinese restaurant-style duck sauce. This sauce is the perfect blend of flavors and is commonly served with Chinese takeout dishes. Making it at home is easy and adds a unique twist to your chicken recipe.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It adds a sweet and tangy flavor to any dish, making it the perfect sauce for your Beer Can Chicken. This authentic recipe will have you wondering why you ever bought the store-bought version.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, including Beer Can Chicken. It has a rich and savory flavor that pairs well with the chicken's smoky and slightly sweet taste. This easy-to-make sauce will become a staple in your kitchen.
Sweet and sticky, Chinese honey chicken sauce is a must-try for any Beer Can Chicken lover. This sauce is packed with flavor and is perfect for glazing your chicken before grilling. It's also great for dipping or drizzling over the finished dish.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This unique chicken gravy recipe from Chef Charlotte Langley adds a touch of elegance to your Beer Can Chicken. It's made with chicken stock, apple cider, and a touch of maple syrup for a sweet and savory flavor. Your taste buds will thank you for trying this delicious gravy.
If you love garlic, then you'll love this Chinese garlic sauce. It's bold, flavorful, and perfect for adding a kick to your Beer Can Chicken. This sauce is also great for marinating the chicken before grilling, giving it an extra boost of flavor.
Sweet and sour sauce is a classic Chinese condiment that goes well with just about anything, including Beer Can Chicken. This sauce is made with a blend of sweet and tangy flavors, and it's easy to make at home. Give it a try and see for yourself.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your chicken with a bit of heat, then this Chinese fried red chili sauce is for you. It's a spicy and flavorful sauce that pairs well with the smoky flavor of Beer Can Chicken. This sauce is also great for adding a kick to stir-fries and other Chinese dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Add a touch of garlic to your stir-fries with this Chinese garlic sauce. It's a versatile sauce that can be used in a variety of dishes, including Beer Can Chicken. The garlic and soy sauce combination adds a bold and delicious flavor to your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add a tasty sauce to your Beer Can Chicken, try this simple sweet and sour sauce. It's made with just a few ingredients and is bursting with flavor. Plus, it can be made in under 10 minutes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is perfect for adding a savory flavor to your Beer Can Chicken. This recipe will teach you how to make your own black bean sauce at home, so you can skip the store-bought version. It's easy to make and adds a unique flavor to your dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try. It's made with mushrooms and vegetable broth, giving it a rich and savory flavor. Use it to glaze your Beer Can Chicken or drizzle it over the finished dish for an extra burst of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is perfect for adding a nutty and slightly sweet flavor to your Beer Can Chicken. This recipe will show you how to make Chinese-style sesame sauce at home, so you can enjoy it with your chicken whenever you want.
Chinese white sauce is a light and flavorful sauce that pairs well with Beer Can Chicken. It's made with a combination of broth, soy sauce, and cornstarch, giving it a smooth and velvety texture. This sauce is also great for dipping or drizzling over the finished chicken.
For those who like their chicken with a bit of heat, Chinese chili sauce is a must-try. It's a spicy and flavorful sauce that adds a kick to any dish, including Beer Can Chicken. This sauce is also great for marinating the chicken before grilling for an extra boost of flavor.
Barbecue sauce is a staple in American cuisine, but have you ever tried Chinese-style barbecue sauce? This recipe will show you how to make your own at home, and it's perfect for adding a sweet and tangy flavor to your Beer Can Chicken. Give it a try and see for yourself.
Spice up your Beer Can Chicken with this Chinese spicy orange sauce. It's a tangy and slightly sweet sauce that has a kick of spice, making it the perfect pairing for your chicken. This sauce is also great for adding a unique twist to stir-fries and other Chinese dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and slightly sweet flavor. It's a great sauce to pair with Beer Can Chicken, adding a kick of heat to the dish. This sauce is also great for marinating the chicken before grilling for an extra burst of flavor.
Another take on Chinese plum sauce, this authentic recipe is a must-try for any Beer Can Chicken lover. It's made with a blend of sweet and tangy flavors, and it's perfect for glazing your chicken before grilling. This sauce is also great for dipping or drizzling over the finished dish.
Ingredients You Will Need
1. Plums
The star ingredient of this Chinese duck sauce recipe is plums. Make sure to use ripe plums for the best flavor. You can also use canned plums if fresh ones are not available.
2. Sugar
To balance out the tartness of the plums, we will need sugar. You can use white or brown sugar, depending on your preference.
3. Rice Vinegar
Rice vinegar adds a tangy flavor to the sauce and helps to thicken it. If you don't have rice vinegar, you can use apple cider vinegar as a substitute.
4. Soy Sauce
Soy sauce adds a salty and savory element to the sauce. Use low-sodium soy sauce if you want to control the saltiness of the sauce.
5. Ginger
Freshly grated ginger adds a warm and spicy kick to the sauce. It also balances out the sweetness of the plums.
6. Garlic
Garlic adds depth and flavor to the sauce. You can use fresh or minced garlic, depending on your preference.
Instructions
1. Prepare the Plums
Wash and pit the plums, then chop them into small pieces. If using canned plums, drain them from the syrup and chop them.
2. Cook the Plums
In a saucepan, add the plums, sugar, rice vinegar, soy sauce, ginger, and garlic. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes, stirring occasionally.
3. Blend the Sauce
Once the plums are soft and the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, blend the sauce until it reaches a smooth consistency.
4. Strain and Cool
Strain the sauce through a fine-mesh strainer to remove any chunks. Let the sauce cool completely before storing it in an airtight container in the refrigerator.
Enjoy Your Homemade Chinese Duck Sauce
Congratulations, you have successfully made your own Chinese duck sauce! This sweet and tangy sauce is perfect for dipping, glazing, or adding to stir-fries. It is also a great way to add some authentic flavor to your homemade Chinese dishes. We hope you try out this recipe and impress your family and friends with your culinary skills!
