19 Chinese Duck Recipe Jamie Oliver Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Jamie Oliver is a well-known British chef and restaurateur who has made a name for himself by creating delicious and easy-to-follow recipes. One of his signature dishes is Chinese duck, a flavorful and succulent dish that has become a crowd favorite. In this article, we will dive into the secrets of Jamie Oliver's Chinese duck recipe and show you how to recreate it in your own kitchen. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the classic Chinese dish of roasted duck to the next level by serving it alongside soft and fluffy steamed buns. The combination of crispy, savory duck and pillowy buns is a match made in heaven.
For a more traditional Chinese take on duck, try this recipe for Chinese-style braised duck. The duck is slowly cooked in a flavorful broth until it is tender and falls off the bone. Serve it over rice for a hearty and satisfying meal.
If you're a fan of duck legs, this recipe is a must-try. The duck legs are marinated in a blend of Chinese spices and then roasted until crispy and golden brown. Serve them with your favorite side dishes for a delicious and easy dinner.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is sure to impress your dinner guests. The duck is marinated in a soy sauce and honey mixture, then roasted until the skin is crispy and the meat is tender. Serve it with a variety of garnishes such as green onions, cilantro, and hoisin sauce for a burst of flavor.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of a classic Chinese duck dish, try this Chinese-inspired recipe. It uses a slow cooker to cook the duck with an array of aromatic spices, resulting in tender and flavorful meat. Serve it over rice with your favorite vegetables for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a mixture of sour plum paste and spices, giving it a unique and tangy flavor. Serve it with steamed rice and vegetables for a well-balanced meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese duck and five-spice pies are a fun twist on the traditional savory pie. The filling is made with tender duck, aromatic five-spice powder, and vegetables, all encased in a flaky pie crust. Serve them as a tasty appetizer or as a main dish with a side salad.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is perfect for a special occasion or a Sunday dinner. The duck is marinated in a blend of Chinese spices and then roasted until crispy on the outside and tender on the inside. The braising liquid is then used to make a flavorful sauce to serve with the duck.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy and flavorful twist on roasted duck, try this recipe for Sichuan crispy duck. The duck is marinated in a mixture of Sichuan peppercorns, chili flakes, and soy sauce and then roasted until crispy and golden brown. Serve it with steamed rice and your favorite vegetables for a delicious meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a popular dish in Cantonese cuisine. The duck and taro are braised in a flavorful sauce until the meat is tender and the taro is soft and creamy. Serve it with steamed rice and your choice of vegetables for a hearty and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a fun and delicious way to enjoy this classic Chinese dish. The duck is marinated in a blend of spices and then roasted until crispy. Serve it with thin pancakes, hoisin sauce, and sliced green onions for a tasty and interactive meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles is a flavorful and easy way to use up leftover roast duck. The duck is stir-fried with wide rice noodles, vegetables, and a savory sauce, resulting in a hearty and delicious meal in just minutes.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a popular dish in Szechuan cuisine. The duck is marinated in a blend of spices and then roasted until crispy and fragrant. Serve it with steamed rice and your choice of vegetables for a flavorful and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a classic dish in Cantonese cuisine. The pork is marinated in a soy sauce and salted egg mixture and then steamed until tender and juicy. Serve it with rice and steamed vegetables for a complete meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a popular dish in Teochew cuisine. The duck is braised in a flavorful mixture of spices and herbs until tender and fragrant. Serve it with rice and your choice of vegetables for a hearty and comforting meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This recipe for shredded duck burger with plum sauce is a fun and tasty way to enjoy duck. The duck is cooked until tender and then shredded and mixed with a tangy plum sauce. Serve it on a bun with your favorite burger toppings for a delicious and unique meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
These duck gyoza are a tasty twist on the traditional Japanese dumpling. The filling is made with tender duck, vegetables, and aromatic spices, all wrapped up in a thin gyoza wrapper. Serve them with a dipping sauce for a flavorful and satisfying appetizer or snack.
This recipe for duck stir fry with green onions is a quick and easy way to enjoy duck. The duck is stir-fried with green onions, garlic, and soy sauce, resulting in a flavorful and tender dish. Serve it with steamed rice for a complete meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This egg noodle salad with barbecue duck and hoisin dressing is a refreshing and flavorful dish that is perfect for warmer weather. The duck is marinated in a barbecue sauce and then grilled until crispy. Serve it over a bed of egg noodles and vegetables and drizzle with a hoisin dressing for a satisfying and healthy meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe for sous vide Cantonese roast duck, also known as pipa duck, is a unique and delicious way to enjoy duck. The duck is cooked using the sous vide method to ensure perfectly tender and juicy meat. Serve it with your favorite side dishes for a restaurant-quality meal at home.
Preparing the Duck
Ingredients:
1 whole duck, about 2kg
1 tablespoon of Chinese five-spice powder
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
2 cloves of garlic, minced
1 piece of ginger, peeled and grated
1 tablespoon of honey
1 tablespoon of soy sauce
2 tablespoons of rice wine vinegar
To start, preheat your oven to 190°C/375°F/gas 5. In a small bowl, mix together the Chinese five-spice powder, salt, pepper, garlic, ginger, honey, soy sauce, and rice wine vinegar to create a marinade.
Using a sharp knife, score the skin of the duck in a criss-cross pattern, being careful not to pierce the meat. This will help the fat to render and create a crispy skin. Rub the marinade all over the duck, making sure to get it into the scores and inside the cavity.
Place the duck in a roasting pan and roast in the oven for 2 hours, basting with the marinade every 30 minutes.
Creating the Glaze
Ingredients:
1 tablespoon of honey
1 tablespoon of hoisin sauce
1 tablespoon of rice wine vinegar
1 tablespoon of soy sauce
1 teaspoon of sesame oil
In a small saucepan, mix together all of the glaze ingredients and heat over medium heat until well combined. Set aside.
Serving the Dish
After 2 hours of roasting, the duck should be cooked and tender. Remove it from the oven and brush the glaze all over the duck, making sure to get it into the scores. Return the duck to the oven for another 15 minutes, or until the skin is dark and crispy.
Once done, remove the duck from the oven and let it rest for 10 minutes before carving and serving. Drizzle any remaining glaze over the sliced duck for extra flavor.
This Chinese duck recipe from Jamie Oliver is perfect for a special occasion or a weeknight dinner. The combination of the fragrant five-spice marinade and the sweet and savory glaze makes for a delicious and impressive dish that will leave your taste buds wanting more. Give it a try and see for yourself!
