15 Chinese Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese cuisine is known for its diverse flavors and unique cooking methods, and one dish that perfectly encapsulates these elements is the Chinese duck recipe. This succulent and flavorful dish has been a staple in Chinese cuisine for centuries and has gained popularity all around the world. Whether you are a seasoned chef or an amateur cook, this article will provide you with all the necessary information and tips to create a mouth-watering Chinese duck dish that will impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Experience a fusion of flavors with this delicious recipe for roasted duck served in traditional Chinese steamed buns. The tender and juicy duck is marinated in a blend of brown sugar, soy sauce, and Chinese five-spice powder, and then roasted to perfection. The buns are filled with succulent slices of duck, crisp cucumber, and green onions, making for a satisfying and flavorful meal.
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Crispy Chinese duck with peaches
Main Ingredients: Duck, Peach, Chinese Five Spice Powder, Pepper, Sea
Take your taste buds on a journey with this unique and tasty dish featuring crispy Chinese duck and sweet peaches. The duck is pan-seared until golden and crispy, and then served with a delightful peach glaze that adds a touch of sweetness to every bite. This dish is perfect for a special occasion or when you want to impress your dinner guests.
For a hearty and comforting meal, try this recipe for Chinese duck legs. The duck legs are slow-cooked in a flavorful broth with Chinese spices, soy sauce, and sesame oil, until they are tender and falling off the bone. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Elevate your traditional roast duck recipe with this version featuring crispy skin and a variety of delicious garnishes. The duck is marinated with Chinese five-spice powder, garlic, and ginger, and then roasted until the skin is perfectly crispy. Serve with hoisin sauce, green onions, and cilantro for a burst of flavor in every bite.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a twist on the classic chicken pot pie with this recipe for Chinese duck and five-spice pies. The filling is made with shredded duck, carrots, and onions, all simmered in a delicious five-spice gravy. The pie crust is flaky and buttery, making for a delicious and comforting meal that will please the whole family.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Impress your dinner guests with this elegant and flavorful dish featuring crispy Chinese duck breast. The duck breast is pan-seared until golden and crispy, and then served with a delicious plum sauce that complements the rich and savory flavor of the duck. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
Indulge in this decadent and unique pasta dish featuring Chinese duck and mushrooms. The duck is pan-seared until crispy, and then tossed with savory mushrooms and a rich, creamy sauce. The combination of flavors and textures in this dish will have you coming back for seconds.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a hands-off and flavorful meal, try this recipe for slow cooked Chinese duck with plums. The duck is slow-cooked in a blend of Chinese spices and plums, resulting in tender and flavorful meat. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Take your cooking skills to the next level with this recipe for sous vide crispy Chinese duck breast. The duck is cooked to perfection in a water bath, resulting in tender and juicy meat. The skin is then seared to crispy perfection, creating a delicious and elegant dish that is sure to impress.
This simple and delicious Chinese-style recipe is perfect for a quick weeknight dinner. The duck is pan-seared until crispy, and then served with a sweet and tangy hoisin sauce. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of a traditional Chinese duck dish, this recipe is for you. The duck is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and flavorful. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Experience the flavors of Hakka Chinese cuisine with this classic and tasty recipe for sour plum duck. The duck is marinated in a tangy and sweet sour plum sauce, and then roasted until tender and flavorful. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a hearty and comforting meal, try this recipe for roasted braised duck. The duck is slow-cooked in a flavorful broth with Chinese spices, soy sauce, and star anise, until it is tender and flavorful. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Duck Salad
Main Ingredients: Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
This light and refreshing salad is the perfect way to enjoy Chinese duck. The duck is pan-seared until crispy, and then served atop a bed of mixed greens, mandarin oranges, and almonds, all tossed in a sweet and tangy vinaigrette. Serve as a starter or as a main course for a light and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy and flavorful dish, try this recipe for Sichuan crispy duck. The duck is pan-seared until crispy, and then tossed in a spicy and savory Sichuan sauce. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal that will have your taste buds tingling.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe is a fun and delicious way to enjoy Chinese duck. The duck is pan-seared until crispy, and then served with thin pancakes, hoisin sauce, and green onions. Simply wrap the duck and toppings in the pancakes and enjoy a flavorful and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This traditional Chinese dish features tender and flavorful braised duck and taro root. The duck is slow-cooked in a blend of Chinese spices and soy sauce, resulting in tender and flavorful meat. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Put a twist on the classic Thai dish of pad see-ew with this recipe featuring tender and flavorful roast duck. The duck is stir-fried with thick rice noodles, Chinese broccoli, and a savory sauce that will have you craving more. Serve as a main course for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This spicy and flavorful dish is a favorite in Szechuan cuisine. The duck is pan-seared until crispy, and then tossed in a spicy and fragrant sauce made with Szechuan peppercorns, chili peppers, and garlic. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish features tender and flavorful steamed pork with salted egg. The pork is marinated in a blend of Chinese spices and soy sauce, and then steamed until tender and juicy. Serve with steamed rice and vegetables for a complete and satisfying meal.
The History of Chinese Duck Recipe
The Origins
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The Chinese duck recipe has a long and rich history that dates back to the Ming Dynasty in the 14th century. It was during this time that the dish was considered a delicacy and was reserved for special occasions and royal banquets. The recipe was created by the imperial chefs who were tasked with creating a dish that would please the emperor's sophisticated palate. They combined the traditional Chinese cooking techniques with the unique flavors of different spices and herbs, giving birth to the Chinese duck recipe.
The Evolution
Over time, the Chinese duck recipe evolved and became a popular dish among the common people. It was no longer limited to the royal courts and was accessible to everyone. Different regions of China developed their own unique variations of the recipe, adding their own local flavors and ingredients. Today, the Chinese duck recipe has become a staple in Chinese households and is enjoyed by people all over the world.
The Key Ingredients
The Duck
The key ingredient in the Chinese duck recipe, as the name suggests, is duck. The most commonly used duck for this dish is the Peking duck, which is known for its succulent and tender meat. However, other types of duck, such as Muscovy or Mallard, can also be used. The duck is marinated in a mixture of spices and herbs, giving it its signature flavor.
The Spices
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The spices used in the marinade are what give the Chinese duck dish its unique flavor. The most commonly used spices include cinnamon, star anise, and Szechuan peppercorns. These spices are known for their warm and fragrant flavors, which complement the rich taste of the duck.
The Sauce
No Chinese duck recipe is complete without a delicious sauce to accompany it. The most popular sauce used for this dish is the hoisin sauce, which is a sweet and savory sauce made from soybeans, garlic, and spices. Other sauces, such as plum sauce or sweet and sour sauce, can also be used to add different flavors to the dish.
How to Prepare the Chinese Duck Recipe
Step 1: Marinating the Duck
The first step in preparing the Chinese duck dish is to marinate the duck. Mix together the spices and herbs, along with some soy sauce and rice wine, and rub it all over the duck. Let it marinate for at least 2 hours, or overnight for a more intense flavor.
Step 2: Roasting the Duck
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There are various cooking methods that can be used to roast the duck, such as roasting it in an oven or over an open flame. The traditional method, however, involves hanging the marinated duck in a special oven and continuously basting it with a mixture of honey and water until it turns crispy and golden brown.
Step 3: Preparing the Sauce
While the duck is roasting, you can prepare the sauce by heating up the hoisin sauce and adding some garlic and chili paste for an extra kick of flavor.
Step 4: Serving the Dish
Once the duck is cooked, it is sliced into thin pieces and served with the sauce and some steamed pancakes or rice. You can also add some cucumber and scallions for a refreshing crunch.
In conclusion, the Chinese duck recipe is a delicious and flavorful dish that has a long history and has evolved over time. With the right ingredients and cooking method, you can recreate this iconic dish in your own kitchen and impress your loved ones with your culinary skills. So why not give it a try and experience the rich flavors of Chinese cuisine?
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