19 Chinese Duck Plum Sauce Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Duck plum sauce is a staple in Chinese cuisine, known for its sweet and tangy flavors that perfectly complement savory dishes. This versatile sauce can be used as a dip, marinade, or glaze for a variety of meats, including duck, chicken, and pork. The combination of juicy plums, fragrant spices, and rich dark soy sauce creates a burst of flavor that will leave you craving for more. In this article, we will take a closer look at the ingredients and steps to create your own authentic Chinese duck plum sauce at home.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This versatile plum chutney is a must-try for any beer can chicken lover. Made with a combination of sweet and savory flavors, this chutney is perfect for marinating your chicken or serving as a dipping sauce on the side. The plums add a unique twist to the traditional chutney recipe, making it a standout addition to your menu.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Looking for a way to add a touch of Asian flavor to your beer can chicken? Look no further than this five spice plum sauce. The combination of plums, soy sauce, and five spice powder creates a deliciously tangy and savory sauce that pairs perfectly with chicken. Try using it as a glaze for your chicken or as a dipping sauce for a flavorful kick.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're a fan of sweet and savory flavors, you'll love this plum butter. Made with a blend of plums, brown sugar, and spices, this rich and creamy spread is the perfect accompaniment to your beer can chicken. Brush it on your chicken for a sweet and tangy glaze or serve it on the side for a unique twist on traditional BBQ sauce.
For an authentic Chinese-inspired dish, try this plum sauce recipe. Made with a combination of plums, soy sauce, and Chinese five spice powder, this sauce is the perfect complement to your beer can chicken. It adds a touch of sweetness and a hint of spice to your meal, making it a standout at any dinner table.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous in the kitchen, why not try making your own traditional Chinese plum sauce from scratch? This recipe takes a bit more time and effort, but the end result is a rich and flavorful sauce that will take your beer can chicken to the next level. Plus, it's a great way to impress your friends and family with your culinary skills.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on traditional Chinese plum sauce, try using wild plums instead of regular ones. These smaller and more tart plums add a delightful tang to the sauce, making it a perfect accompaniment to your beer can chicken. Plus, using wild plums adds a touch of adventure to your cooking experience.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, you'll love this authentic Chinese plum sauce recipe. Made with a combination of plums, vinegar, and sugar, this sauce has the perfect balance of sweet and sour flavors. It's a great addition to your beer can chicken, whether you use it as a marinade or a dipping sauce.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a fresher and more natural take on Chinese plum sauce, try using fresh plums instead of canned ones. This recipe calls for fresh plums, ginger, and a touch of chili for a unique and flavorful sauce that pairs perfectly with beer can chicken. You'll love the burst of fresh flavors in every bite.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a delicious blend of sweet and tangy flavors. Made with plums, rice vinegar, and soy sauce, this sauce is a great addition to any beer can chicken recipe. It adds a touch of Asian flair to your meal and is sure to be a hit with family and friends.
If you're looking for a healthier alternative to store-bought plum sauce, try making your own at home. This homemade Chinese plum sauce is made with all-natural ingredients and is free of preservatives and additives. It's a great option for those with dietary restrictions or for anyone who wants to know exactly what's in their food.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Chinese plum sauce. This recipe uses all-natural ingredients and is free of grains, dairy, and refined sugars, making it a perfect Paleo-friendly option for your beer can chicken. You won't even miss the store-bought version.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This sweet and sour Chinese plum sauce is a perfect addition to your beer can chicken. The combination of plums, brown sugar, and vinegar creates a deliciously tangy and slightly sweet sauce that pairs well with the bold flavors of beer can chicken. It's a must-try for any plum sauce lover.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and straightforward plum sauce recipe is perfect for those who want to stick to the basics. Made with plums, vinegar, and sugar, this sauce has a rich and tangy flavor that is sure to enhance the taste of your beer can chicken. Plus, it's easy to make and takes just a few minutes to whip up.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're looking for a classic and foolproof plum sauce recipe, look no further than this one. Made with plums, ginger, and a touch of chili, this sauce is a great addition to any beer can chicken recipe. It's versatile and can be used as a marinade, glaze, or dipping sauce for your chicken.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a bit of heat in your food, you'll love this chili plum sauce. The combination of plums, chili, and ginger creates a spicy and flavorful sauce that pairs perfectly with beer can chicken. Use it as a marinade or glaze for an extra kick of flavor in every bite.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a unique and tasty option for your beer can chicken. Made with wild plums, ginger, and a touch of sugar, this sauce has a tangy and slightly sweet flavor that pairs well with the rich flavors of beer can chicken. It's a great way to add a touch of adventure to your meal.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
For a spicy twist on traditional plum sauce, try this recipe that uses chili paste and sriracha sauce. The combination of plums, spices, and heat creates a flavorful and spicy sauce that pairs perfectly with beer can chicken. It's a great way to add some excitement to your meal.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chile-Plum sauce is a unique and flavorful option for your beer can chicken. Made with a blend of plums, chili, and spices, this sauce has a tangy and slightly spicy flavor that is sure to impress. Use it as a marinade, dipping sauce, or glaze for a delicious twist on traditional plum sauce.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a simpler and more traditional take on chili-plum sauce, try this recipe that uses just a few ingredients. Made with plums, chili, and vinegar, this sauce has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken. It's a great option for those who want to stick to the basics.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a unique and flavorful twist on traditional plum sauce, try this recipe that uses ginger and spices. The ginger adds a refreshing and slightly spicy kick to the sauce, making it a great addition to your beer can chicken. You'll love the combination of sweet and spicy flavors in every bite.
The Key Ingredients for Chinese Duck Plum Sauce
1. Plums
The star ingredient of this sauce is plums, which give it its signature sweet and tangy taste. Make sure to use ripe plums for maximum flavor. You can use either fresh or frozen plums, but make sure to remove the pits before using them in the sauce.
2. Dark Soy Sauce
Dark soy sauce is a staple in Chinese cooking and adds a rich, caramel-like flavor to the sauce. It also gives the sauce its deep, dark color. You can find this ingredient at most Asian grocery stores.
3. Five-Spice Powder
This traditional Chinese spice blend adds a complex and aromatic flavor to the sauce. It typically includes a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
4. Rice Vinegar
Rice vinegar adds a tangy and slightly acidic taste to the sauce. It also helps to balance out the sweetness from the plums.
5. Ginger and Garlic
These two ingredients add a depth of flavor and aroma to the sauce. Make sure to finely chop or grate them to ensure they are evenly distributed in the sauce.
The Steps to Make Chinese Duck Plum Sauce
1. Prepare the Plums
Remove the pits from the plums and chop them into small pieces. You can leave the skins on for added texture and flavor.
2. Cook the Plums
In a saucepan, combine the chopped plums, dark soy sauce, five-spice powder, rice vinegar, ginger, and garlic. Cook over medium heat, stirring occasionally, until the plums are soft and the mixture is thick and syrupy.
3. Blend the Sauce
Once the plum mixture has cooled, transfer it to a blender and blend until smooth. If the sauce is too thick, you can add a little water to thin it out.
4. Strain the Sauce
For a smoother texture, strain the sauce through a fine-mesh sieve to remove any plum skins or spice remnants.
5. Store and Serve
Store the sauce in an airtight container in the fridge for up to a week. Serve it as a dipping sauce for roasted duck or use it as a glaze for grilled chicken or pork.
Now that you know how to make your own Chinese duck plum sauce, you can elevate your dishes with its delicious flavors. Experiment with different meats and dishes to find your favorite way to use this versatile sauce. Impress your friends and family with your homemade Chinese duck plum sauce and add a touch of authenticity to your meals.
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