17 Chinese Duck Pancakes Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
For many people, Chinese duck pancakes are a favorite dish. The combination of tender, succulent duck meat with the crispy texture of the pancakes and the flavorful hoisin sauce is simply irresistible. This dish is also a staple in Chinese cuisine, often served during special occasions or as a part of a banquet. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make delicious Chinese duck pancakes in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This mouth-watering recipe combines two classic Chinese dishes: roasted duck and steamed buns. The result is a flavorful and satisfying meal that is sure to impress your family and friends. The crispy skin of the duck pairs perfectly with the soft and steaming buns, creating a perfect balance of textures. This dish is a must-try for any fan of Chinese cuisine.
Chinese cuisine is known for its bold flavors, intricate techniques, and use of fresh ingredients. This roasted duck recipe is no exception. It incorporates traditional Chinese flavors, such as five-spice powder, soy sauce, and hoisin sauce, to create a delicious and authentic dish. The combination of sweet, savory, and spicy flavors is what makes Chinese food so unique and beloved by many.
If you're a fan of duck legs, then this recipe is for you. The duck legs are marinated in a flavorful blend of Chinese spices and sauces, then roasted to perfection. The result is tender and juicy meat with a crispy and flavorful skin. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes a simplified approach to traditional Chinese dishes. Instead of using a whole duck, which can be intimidating and time-consuming, this recipe uses duck legs. It also simplifies the marinade and sauce, making it easy to recreate at home. This recipe is perfect for those who want to try their hand at Chinese cooking but may not have all the traditional ingredients or equipment.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish is all about the garnishes. It takes a classic Chinese roasted duck and elevates it with a variety of fresh and flavorful toppings. From scallions and cilantro to cucumber and hoisin sauce, these garnishes add texture, color, and taste to the dish. It's a great way to customize the dish to your liking and add your own personal touch.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you love pies and Chinese food, then this recipe is a dream come true. These mini pies are filled with a delicious blend of shredded Chinese duck and five-spice powder. The flaky crust and savory filling make these pies a perfect appetizer or snack. They're also great for entertaining, as they can be made ahead of time and reheated before serving.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck, also known as "Pok Pok" duck, is a classic dish in Hakka Chinese cuisine. The duck is marinated in a tangy and sweet sauce made from sour plums, soy sauce, and other seasonings. It's then roasted until the skin is crispy and the meat is tender. This dish is a perfect representation of the sweet and sour flavors that are common in Chinese cuisine.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a popular street food in China and is loved for its combination of crispy Peking duck, scallions, and hoisin sauce wrapped in a thin pancake. The contrast of textures and flavors is what makes this dish so addictive. It's a great option for a quick and tasty meal on the go or as an appetizer for a larger meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes roasted duck to the next level by braising it in a flavorful broth. The duck is first roasted until the skin is crispy, then placed in a pot with a fragrant broth made from soy sauce, star anise, and other spices. The result is tender and flavorful meat that falls off the bone. This dish is perfect for a cozy night in or a special occasion.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The duck is first marinated in a spicy blend of Sichuan peppercorns, chili flakes, and other seasonings, then deep-fried until crispy. The result is a delicious and fiery dish that will satisfy any spice lover's cravings.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This dish is a classic in Cantonese cuisine and is perfect for those who love the combination of meat and vegetables. The duck is braised in a rich and flavorful sauce made from soy sauce, oyster sauce, and other seasonings. It's then served with taro, a root vegetable that adds a unique texture and flavor to the dish. It's a hearty and satisfying meal that is perfect for a cold day.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a fusion of Chinese and Thai cuisine and is a popular street food in Thailand. Roasted duck is stir-fried with wide rice noodles, soy sauce, and other seasonings, creating a delicious and flavorful dish. The combination of tender duck, chewy noodles, and savory sauce makes this dish a crowd-pleaser.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a favorite in Szechuan cuisine and is known for its fragrant and spicy flavors. The duck is roasted until crispy, then served with a spicy and aromatic sauce made from Szechuan peppercorns, garlic, and chili peppers. The result is a mouth-watering dish that will awaken your taste buds.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a popular dim sum dish that is often served in Chinese restaurants. The pork is marinated in a flavorful blend of spices and sauces, then steamed with salted duck eggs. The salted eggs add a unique and savory flavor to the dish, making it a must-try for any dim sum lover.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Teochew cuisine and is popular in Singapore. The duck is braised in a fragrant and flavorful broth made from spices, soy sauce, and other seasonings. The result is tender and flavorful meat that is perfect with a bowl of steamed rice. This dish is often served during special occasions and is a staple in many Singaporean households.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a creative and delicious way to use leftover roasted duck, then this recipe is for you. The shredded duck is mixed with hoisin sauce and plum sauce, then served in a burger bun with lettuce and other toppings. It's a great option for a quick and tasty lunch or dinner.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular dish in Japanese cuisine, but this recipe puts a Chinese spin on it. The filling is made from shredded duck, cabbage, and other seasonings, then wrapped in a thin dough and pan-fried until crispy. These gyoza are packed with flavor and are a great option for a delicious and easy appetizer or snack.
This dish is a simple and delicious way to enjoy roasted duck. The duck is stir-fried with green onions, garlic, and other seasonings, creating a flavorful and savory dish. It's perfect for a quick and easy weeknight dinner and can be served with rice or noodles.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish is a refreshing and satisfying salad that is perfect for warmer weather. The egg noodles are tossed with a tangy and sweet hoisin dressing, then topped with slices of barbecue duck and a variety of fresh vegetables. It's a great option for those who want to enjoy roasted duck in a lighter and healthier way.
This dish is a classic in Chinese cuisine and is often served during special occasions. The roasted duck is wrapped in thin pancakes with hoisin sauce, cucumber, and scallions, creating a perfect balance of flavors and textures. It's a fun and delicious way to enjoy roasted duck and is sure to be a hit with your family and friends.
The Perfect Pancakes
When it comes to Chinese duck pancakes, the star of the dish is undoubtedly the pancakes themselves. These thin, round pancakes are made from a simple dough of flour, water, and a pinch of salt. The key to achieving the perfect texture for these pancakes is the rolling and cooking process. Rolling the dough thin and evenly is essential to achieve a soft, pliable texture, while cooking the pancakes on a hot, dry pan will give them a slight crispness. The pancakes should be cooked until they have light brown spots and are slightly puffed up. Be sure not to overcook them, as this will result in a tough and dry texture.
Flavorful Filling
While the pancakes themselves are delicious, the duck filling is what truly makes this dish stand out. The traditional recipe calls for roasted Peking duck, which is known for its tender and flavorful meat. However, if you can't find Peking duck, you can also use roasted duck breasts or even shredded duck meat from a whole cooked duck. To enhance the flavor of the duck, it is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a succulent and rich filling that pairs perfectly with the pancakes.
Assembly is Key
To assemble the Chinese duck pancakes, start by spreading a small amount of hoisin sauce on each pancake. Be sure not to use too much, as hoisin sauce is quite strong and can overpower the other flavors. Next, add a few pieces of the duck meat onto the pancake, along with some scallions and cucumbers. Roll the pancake tightly like a burrito, and you're ready to enjoy a delicious bite of Chinese duck pancake. You can also add some additional hoisin sauce or chili sauce for extra flavor and heat.
Final Thoughts
With this recipe, you can easily recreate the beloved Chinese duck pancakes in the comfort of your own home. Make sure to use high-quality ingredients and follow the rolling and cooking process carefully for the best results. Enjoy this dish as an appetizer or as a main course, and impress your family and friends with your cooking skills. Now that you have the recipe, there's no need to wait for a special occasion to indulge in this delicious Chinese dish.
