17 Chinese Duck Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese duck pancake is a popular dish that originated from Beijing, China. It is a delicious and flavorful dish that is loved by many people all around the world. This dish is often served as an appetizer or as a main course in many Chinese restaurants. The combination of crispy duck, savory sauce, and soft pancake makes it a favorite among food enthusiasts. In this article, we will take a closer look at this mouth-watering Chinese duck pancake recipe and how you can make it at home.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you're a fan of Chinese cuisine, chances are you've tried Peking duck before. This iconic dish, also known as Beijing roast duck, is a must-try for any food lover. The tender, juicy meat and crispy skin make for a mouthwatering combination that is hard to resist. But did you know that there are many different ways to enjoy Peking duck? In this article, we will share with you the top 20 beer can chicken recipes that will take your Peking duck experience to the next level.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
One of the most classic ways to enjoy Peking duck is with pancakes. Thin, soft pancakes are the perfect vessel for wrapping up succulent pieces of duck meat and crisp skin. To make this dish even more special, try making your own pancakes from scratch. The extra effort will be worth it when you take a bite of the delicious combination of flavors and textures.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
For those who are looking for a more indulgent version of Peking duck, this recipe is for you. The duck is slow-roasted until the skin is perfectly crispy and the meat is tender and flavorful. The secret ingredient? Beer! The beer helps to keep the duck moist and adds a unique depth of flavor. Serve this with some steamed buns and hoisin sauce for a truly decadent meal.
Main Ingredients: Duck Legs, Oil, Kosher Salt, Freshly Ground Black
If you're short on time but still want to enjoy the flavors of Peking duck, this recipe is for you. Instead of roasting a whole duck, this recipe uses duck breasts that are pan-seared until crispy. The duck is then shredded and served in lettuce cups for a lighter, healthier version of the classic dish. With minimal ingredients and cooking time, this dish is perfect for a quick and easy weeknight meal.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that Peking duck has its own national day of celebration? Every January 18th, food lovers come together to pay tribute to this delicious dish. To celebrate, why not try a Peking duck salad? Tender pieces of duck are tossed with fresh greens, crunchy vegetables, and a tangy dressing for a refreshing and healthy meal.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you're looking for a more traditional way to enjoy Peking duck, this recipe is for you. The duck is marinated in a flavorful mixture of Chinese five-spice, honey, and soy sauce before being roasted to perfection. Serve with homemade Chinese pancakes and hoisin sauce for a classic and delicious meal.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This recipe takes a different approach to making Peking duck. Instead of roasting the whole duck, it is cut into pieces and marinated before being cooked on the stovetop. This method results in perfectly tender and flavorful duck meat that is then served with homemade pancakes and a savory sauce. Try it for a unique twist on the classic dish.
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Peking Duck (北京烤鸭) with Mandarin Pancakes
Main Ingredients: Duck, Honey, Black Soy Sauce, Sea Salt, Baking Powder
This recipe combines the best of both worlds – the traditional Chinese flavors of Peking duck and the convenience of using pre-made mandarin pancakes. The duck is marinated and roasted until crispy and served with these store-bought pancakes for a quick and easy meal that doesn't compromise on taste.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you want to impress your friends and family with your cooking skills, why not try making Peking duck from scratch? This recipe takes you through the whole process, from marinating the duck to roasting it to perfection. The result is a restaurant-quality dish that will have everyone coming back for seconds.
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Crispy Skinned Peking Duck Pancakes
Main Ingredients: Plain Flour, Boiling Water, Sesame Oil, Duck Breasts
For those who can't get enough of the crispy skin on Peking duck, this recipe is for you. The duck is slow-roasted until the skin is perfectly crispy and served with homemade pancakes and a tangy hoisin sauce. This dish is sure to be a hit at your next dinner party.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
If you're feeling adventurous, why not try incorporating Peking duck into a pizza? This unique recipe combines the flavors of Peking duck with a crispy pizza crust, tangy hoisin sauce, and melty mozzarella cheese. It may sound unusual, but trust us – it's a combination you won't be able to resist.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you don't have access to an oven, you can still enjoy Peking duck with this recipe. The duck is slow-roasted on the grill until the skin is crispy and the meat is tender. Serve with some grilled vegetables for a complete and delicious meal.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Looking for a way to use up leftover Peking duck? Try making fried rice! The tender duck meat adds a unique flavor to this classic dish. Serve with some soy sauce and a sprinkle of green onions for a quick and easy meal.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
For a fun twist on a childhood favorite, try this recipe for Peking duck grilled cheese. Tender duck meat, hoisin sauce, and melty cheese are sandwiched between two crispy slices of bread for a savory and indulgent meal. Perfect for a lazy weekend lunch or a quick dinner option.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Peking duck. This recipe uses lettuce leaves instead of pancakes for a lighter and healthier option. The duck is also marinated in a sugar-free sauce, making it suitable for those watching their sugar intake.
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Peking Duck With Scallions and Honey
Main Ingredients: Duck, Water, Ginger, Scallion, Honey, White Vinegar
This recipe puts a twist on the traditional Peking duck by adding scallions and honey to the marinade. The result is a sweet and savory dish that is bursting with flavor. Serve with some steamed rice for a complete and satisfying meal.
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Peking Duck, An Easy Home Version (北京烤鸭)
Main Ingredients: Duck, Fine Salt, Maltose, Hot Water, Vinegar
This recipe simplifies the process of making Peking duck at home by using duck legs instead of a whole duck. The legs are marinated and roasted until tender and crispy, making for a delicious and more manageable version of this classic dish.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
For a quick and easy version of Peking duck, this recipe uses pre-marinated duck breasts that are cooked on the stovetop. Serve with store-bought mandarin pancakes and hoisin sauce for a simple and tasty meal.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This recipe takes the simplicity of the previous recipe one step further by using pre-marinated and pre-cooked duck legs. Simply heat them up in the oven and serve with mandarin pancakes for an even easier and faster way to enjoy Peking duck at home.
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How to make restaurant-quality stock from a Peking...
Main Ingredients: Garlic Cloves, Small Onion, Large Carrot, Celery, Duck
Don't let any part of the duck go to waste with this recipe for homemade stock. The bones and leftover meat from a Peking duck can be used to make a rich and flavorful stock that is perfect for soups, stews, and sauces. This is a great way to get the most out of your Peking duck and elevate your cooking game.
The Key Ingredients
Duck
The star ingredient of this recipe is, of course, the duck. It is important to choose a good quality duck for this dish as it will greatly affect the overall taste. Free-range or Peking duck is recommended as they have a richer and more intense flavor. You can also use duck breasts if you prefer a leaner option.
Chinese Pancakes
The pancakes used in this recipe are different from the traditional American pancakes. Chinese pancakes are thinner and have a slightly chewy texture. They are usually made from wheat flour and water, and can be easily found in Asian grocery stores.
Hoisin Sauce
Hoisin sauce is a sweet and savory sauce that is commonly used in Chinese cuisine. It adds a depth of flavor to the dish and complements the duck perfectly. You can make your own hoisin sauce or purchase it from the store.
Additional Ingredients
Other key ingredients in this recipe include spring onions, cucumber, and plum sauce. These ingredients are used as garnishes and add a fresh and crunchy element to the dish.
The Cooking Process
To make Chinese duck pancake, the first step is to prepare the duck. The duck is seasoned with five-spice powder, salt, and pepper, and then roasted until it is crispy and golden brown. Once the duck is cooked, it is shredded into small pieces.
Next, the Chinese pancakes are steamed until they are soft and warm. The hoisin sauce is then spread on the pancake, followed by a layer of shredded duck, cucumber, and spring onions. The pancake is then rolled up, creating a delicious and flavorful parcel.
Tips and Tricks
To make this dish even more delicious, here are some tips and tricks to keep in mind:
- Marinate the duck overnight for a more intense flavor.
- Use a non-stick pan when cooking the pancakes to prevent them from sticking.
- Warm the pancakes in the microwave or steamer before serving to keep them soft and pliable.
In Conclusion
Chinese duck pancake is a must-try dish for all food lovers. With its crispy and flavorful duck, combined with soft and chewy pancakes, it is a dish that will surely satisfy your taste buds. So why not give this recipe a try at home and impress your friends and family with your culinary skills?
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